Craving freshly baked treats with sweet and savoury goodness? We found the best bakeries in Singapore for pastries, pies and all things in between.
These best bakeries in Singapore are our go-to spots for fresh baguettes, buns and croissants. We’ve personally taste-tested numerous bakes to sift out which places offer the best of craft, consistency and irresistible flavours – and we’re here to share our love for bread and carbs. Up for more carb loading? Take a seat at one of these restaurants for the best pasta in Singapore.
Our recommendations if you’re pressed for time:
- Best for pretzels: Park Backerei
- Best for sourdough bombos: The Fat Kid Bakery
- Best for sourdough bread: Mother Dough Bakery
- Best for French pastries: Bread & Hearth
Best bakeries in Singapore
1. Bread & Butter By XY
Decked out in pink hues and rattan furnishing, this bakery-cafe on Robinson Road almost seems too cheery for the CBD. But, perhaps, it is the cosy sanctuary that office workers need to brighten dull work days. We came by at 8.30am on a Thursday morning and the store was already buzzing with activity. Pre-orders are available, so it’s worth considering if you want a quick grab-and-go before heading into the office.
The handcrafted bakes, cakes and cookies all look tempting, but we recommend trying the best-sellers on your first visit. The Japanese-style shio pan hit the mark with its fluffiness, crisp exterior and buttery notes in every bite, while the cinnamon sticky bun is a sugary pick-me-up. If you’re craving brownies, try the white chocolate pistachio for a rich and nutty treat. Wash it down with the usual coffee, matcha or tea, and your morning is off to a strong start.
Best for: Comforting bakes made fresh daily
Must-try items: Shio pan; cinnamon sticky bun; white chocolate pistachio brownie
Price: Bakes from $2.90; drinks from $3.80
Opening hours: Monday to Friday, 7am to 4pm; Saturday, 7am to 1pm
Address: Bread & Butter By XY, #01-04, Oxley Tower, 138 Robinson Road, Singapore 068906
2. Park Backerei
When we had our first bite of the pastries at Park Backerei, we couldn’t get enough. We’re talking glossy, salty, and super soft authentic German pretzels and rolls. The brand began in Hong Kong where it saw resounding success before arriving in Singapore to start a new chapter. We’re already craving the cheese pretzels that are crispy on the outside and chewy on the inside, and the mini Nyonya sausage rolls for an easy savoury snack.
Best for: Authentic handcrafted German pretzels
Must-try items: Cheese pretzel; mini Nyonya sausage roll
Price: Bakes from $1.90; drinks from $3
Opening hours: Monday to Friday, 8am to 7pm; Saturday, 8am to 4pm
Address: Park Backerei, #01-41/42/52/53, Icon Village, 12 Gopeng Street, Singapore 078877
3. Lean & Rich Bakery
This cosy bakery nestled on level 1 of UE Square quickly made its way around TikTok when it first opened. It’s run by a former Korean baker – who used to head Tartine Bakery in Seoul – so we came with high expectations. The store’s name is an ode to the type of dough used, with lean dough used for classic breads like sourdough and focaccia, and rich dough for its pastries.
We tried the highly raved about morning platter, a humble combination of sourdough, soft-boiled eggs, cheese, whipped butter and fig jam. Don’t be fooled by its simple appearance. The buttery sourdough had a gorgeous golden crust, an airy, chewy texture, and a slight tanginess, and paired indulgently with the whipped butter and fruity jam. Our only gripe? It came with just two slices.
Best for: Minimalist platters and simple bakes
Must-try items: Morning platter; caponata and burrata
Price: Bakes from $4; drinks from $3.50
Opening hours: Tuesday to Friday, 8.30am to 5pm; Saturday and Sunday, 8.30am to 4pm
Address: Lean & Rich Bakery, #01-14, UE Square, 81 Clemenceau Avenue, Singapore 239917
4. Bakery Brera & Fine Foods
One of our faves for artisanal bread, pastries, cakes and tarts, Bakery Brera is popular for good reason. Its treats are made with fresh and fine ingredients, and the flavours are on point! Must-tries on the menu include cruffins, croissants, burnt cheesecakes and the oh-so-sweet kouign amann.
Best for: Best-selling cruffins and burnt cheesecake
Must-try items: Ferrero Rocher cruffin; French butter croissant; burnt cheesecake
Price: Bakes from $3
Opening hours: Monday, Tuesday and Sunday, 7.30am to 4pm; Wednesday to Saturday, 7.30am to 5pm
Address: Bakery Brera & Fine Foods, #01-05, Empress Market, 8 Empress Road, Singapore 260008
5. Tiong Bahru Bakery
When it comes to crowd-favourite bakeries, this beloved brand specialising in laminated dough easily comes to mind. Since its humble beginnings in 2012, Tiong Bahru Bakery has been serving artisanal French bakes made fresh daily using premium ingredients and time-honoured techniques. Now, it boasts 19 outlets islandwide, a first overseas outpost in Manila, and more regional locations to come. The recent rebranding of its Eng Hoon Street flagship store introduces a refreshed design and brand identity, alongside exclusive creations like Singapore’s first kouign amann soft-serve – and we’re stoked to see what more is in-store.
For classics, we’re huge fans of the kouign amann with a crisp and perfectly caramelised exterior, and buttery almond croissants filled with a rich nutty paste. Or, surprise your palate with contemporary and local-inspired creations like salted egg cruffin and milo dinosaur shio pan. Don’t miss the delectable new offerings, too. Think the Thai-inspired mango sticky rice danish, black sesame and matcha danish, and prosciutto crudo shio pan for a savoury twist. Wash it all down with cold brews, bottled teas, or playful inventions like dark cherry matcha and lychee rose soda.
Best for: Classic French bakes and unique local-inspired creations
Must-try items: Kouign amann; salted egg cruffin; mango sticky rice danish
Price: Bakes from $4.20; drinks from $4.70
Opening hours: Varies by location
Address: Tiong Bahru Bakery, multiple locations including Eng Hoon Street and Fort Canning Park
6. Mother Dough Bakery
“Mother dough” refers to the fermentation starter or sourdough culture used in bread making. Trust owner and baker Naadhira, who perfected her bread making skills in New York, to make a dough reference in her store name. We implore you to check out the bakery’s Instagram feed and not get hungry for some fresh bakes, from cookies and cakes to beautiful brioche loaves. Plus, now we can get our croissants straight from the source anytime.
Best for: Freshly made sourdough bread
Must-try items: Almond croissant; garlic twist with hot honey drizzle; sourdough bread
Price: Bakes from $3.80; drinks from $5.50
Opening hours: Tuesday to Sunday, 10am to 5pm
Address: Mother Dough Bakery, 3 Jalan Kledek, Singapore 199259
7. The Fat Kid Bakery
This bakery in Singapore is brought to you by self-taught baker Ariel Tang, who started getting hands-on in the kitchen 10 years ago. After whipping up goodies for her family and friends, she’s expanded her repertoire of bakes from brownies to milk loaf bread, eclairs, cookies and sourdough ‘bombos’.
The bakery’s sourdough ‘bombos’ have amassed a cult following, and we’ve officially joined the gang. We love the soft and airy textures of the doughnuts, sans any greasiness. Plus, they come in a wide variety of sweet and savoury flavours – perfect if you want the best of both worlds. Our top picks go to the indulgent roasted hazelnut, and torched mentaiko cream with rich umami flavour.
Best for: Sweet and savoury sourdough donuts with indulgent fillings
Must-try items: Roasted hazelnut sourdough bombo; spicy egg mayo sourdough bombo
Price: Sourdough bombos from $15.60 per box of four
Opening hours: Monday to Thursday, 9am to 5pm; Friday, 9am to 6.30pm; Saturday, 10.30am to 4pm
Address: The Fat Kid Bakery, 39 Amoy Street, Singapore 069865
8. The Bakehaus
A cosy space in Farrer Park, this hotspot is known and loved by the neighbourhood for fresh pastries and sourdough loaves. Its menu is ever-changing, so you’ll always get a pleasant surprise every time you step in. Get classic bagels or croissants for breakfast. Otherwise, get yourself a sweet treat like fruity scones or triple chocolate brownies with LSD (that’s liquid sourdough).
Best for: Sourdough haven with unique and inventive flavours
Must-try items: Croissant; sourdough bread; mushroom brie danish
Price: Bakes from $4
Opening hours: Daily, 7.30am to 4.30pm
Address: The Bakehaus, 130 Owen Road, Singapore 218394
9. Nick Vina Artisan Bakery
Artisan baker Nick Chua was trained in Hanover and took it on himself to master the art of bread. It has definitely paid off though, they have amazing bread here. Our personal fave is the ‘Rusti’ loaf, which is sprinkled with seeds and always gets gobbled up the same day. The bakery also does excellent baguettes and 100% German rye bread. Yum!
Best for: Traditional European bread for the health-conscious
Must-try items: Rusti loaf; French baguette; German rye
Price: Bakes from $2
Opening hours: Varies by location
Address: Nick Vina Artisan Bakery, multiple locations including Icon Village and Tanglin Mall
10. Bread & Hearth
Adopting age-old bread-making techniques, the bakes and goods of Bread & Hearth yield a real distinct flavour. Besides good croissants, scones and pastries, it’s also a good place to have a good and hearty breakfast. Tuna sandwiches, quiches, and avocado and bacon eggs benedict – you’re pretty set for the weekend.
Best for: Authentic viennoiseries made with French butter and imported wheat
Must-try items: Le croissant; almond chocolat; palmier biscuit
Price: Bakes from $4; drinks from $4
Opening hours: Daily, 7.30am to 6.30pm
Address: Bread & Hearth, #02-27, Katong V, 30 East Coast Road, Singapore 428751
The next time you’re in the mood for bread and pastries, you know the best bakeries in Singapore to hit up!
