We love the Orchard Road belt for its endless stretch of shopping malls, but Slainte at Paragon is now giving us another compelling reason to make a trip.
We all know and love Orchard Road as an iconic shopping destination in Singapore. But when the hunger pangs call, finding the perfect dining spot can leave us stumped – especially if you’re searching for a quiet restaurant away from the crowds that delivers on its ambience, food and drinks. Enter Slainte at Paragon, Orchard, a newly revamped sanctuary that hits all the marks. Made for intimate date nights and convivial group hangouts alike, Slainte might be that day-to-night spot you need on your radar.
Slainte at Orchard: Details at a glance
Best for: An inviting day-to-night spot with charcoal-grilled dishes and rare whiskies
Must-try dishes: Snow aging yukimuro full blood wagyu; miso-glazed Patagonian toothfish; salt-roasted carabinero; Iberico pluma
Price: Starters from $9; mains from $19; desserts from $19; drinks from $5
Opening hours: Daily, 11am to 10pm
Address: #04-09, Paragon Shopping Centre, 290 Orchard Road, Singapore 238859
Cosy up in a chic and inviting setting
Step inside Slainte, and you’ll be instantly enveloped in a warm and welcoming ambience. From the cave-like stone walls to wooden furnishing and warm glow, every inch of the restaurant is designed to make you linger.
With a perfect balance of intimacy and luxury, it is a space that makes for easy and effortless conversations. Coupled with its quieter location away from the main shopping strip, Slainte is where you can finally take a breather from the hustle and bustle.
A smoky menu takes centre stage
Bold, smoky flavours and charcoal grilling anchor the menu at Slainte. The restaurant’s state-of-the-art Kopa oven is where all the grilling magic happens. Fired by charcoal and applewood, this showstopper reaches a blistering 600 degrees Celsius.
The results? An irresistible menu kissed by smoke, serving up unbeatable juiciness and deeply charred flavours that can’t be replicated at home.
The flame-grilled selection beckons with signatures like black Angus porterhouse ($78), char siew Iberico pork jowl ($17) with a sweet-savoury glaze, Jack’s Creek wagyu hanger steak ($58), miso-glazed Patagonian toothfish ($38), and an 18-hour-marinated ayam bakar ($24).
And don’t miss the Iberico pork ($42) cooked to medium-well – we hear it’s one of the best in town. Enjoy these succulent meats and seafood with moreish sides ($9 each) like French onion mac and cheese, smashed crispy potatoes and charred asparagus.
Beyond these charcoal-grilled creations, we’re also eyeing starters like the scallop and prawn tartlets ($25) for a savoury pastry with fresh seafood, and hearty plates such as the signature yuzu kosho pasta ($29). With an extensive selection of pasta, vibrant salads and hearty mains, you’ll be left happily spoilt for choice from day through night.
Sip auctioned-sourced whiskies by the dram
Curious about the world of whisky? Take a seat at Slainte to get started. The restaurant offers a collection of auction-sourced rare whisky that you can sip by the dram from just $15. Take it as your licence to try lesser seen whisky labels, each with its unique taste, history and craftsmanship.
Wines, champagne and creative cocktails are also available. We recommend trying the specially concocted cocktails, including the signature Slainte. An ode to the restaurant’s Irish roots, it is a blend of smoky Islay Scotch, sweet vermouth, Aperol and cinnamon.
Hello Slainte, our new go-to spot in Orchard
In an area known for glitz and sky-high prices, Slainte is where you can treat yourself to a well-crafted dining experience without the hefty price tags. On your next shopping spree in Orchard, swing by the restaurant to indulge in charcoal-grilled delicacies and sip fine whiskies and cocktails.
Curious about its allure? Visit Slainte at Paragon, Orchard, and you’ll understand why it is a dining destination that makes you linger a while longer.
This post is in partnership with Slainte.
