
East Malaysian cuisine is having a moment, and we love it. Our top choice? The unassuming Sarawak kolo mee, which you can easily find all over Singapore.
When it comes to Malaysian food, most people will probably admit they only know the familiar ones, like Penang char kway teow, Kelantan and Terengganu’s nasi kerabu, or Johor laksa. However, east Malaysia has its share of iconic offerings, too. Enter Sarawak kolo mee: springy egg noodles tossed in shallot oil and topped with minced meat. Luckily, you don’t have to catch a flight just to try this dish – not when multiple places in Singapore sell this authentic, enjoyable bowl.
The best Sarawak kolo mee stalls in Singapore
1. Sarawak Delicacy Laksa & Kolo Mee

Ask any Sarawakian for their recommendation and this stall will almost certainly pop up. Tbh, it’s not a surprise, given that this hidden gem constantly has a line of people waiting for their orders. If you want more flavour in your kolo mee, the one with soya sauce is the best option. Psst: its laksa offering isn’t too shabby either, which is expected given that it’s the stall’s other signature offering.
Sarawak Delicacy Laksa & Kolo Mee, multiple locations including Bedok and Sengkang
2. Sarawak Kolo Mee by Jin’s Noodles

Those working in the CBD can get their kolo mee fix at this well-known stall in Amoy Street Food Centre. Jin’s noodle dish is tossed in lard and chilli before being topped with minced meat, char siew slices, fried wanton, and boiled wanton. Here’s the thing: because the stall is so popular, a queue quickly forms the minute its shutters go up. So you gotta be there early or find an alternative lunch option.
Sarawak Kolo Mee by Jin’s Noodle, #02-110, Amoy Street Food Centre, 7 Maxwell Road, Singapore 069111
3. 219 Sarawak Kolo Mee

Most kolo mee stalls offer three types of noodles: red, black, and white. If you’re the indecisive kind, this stall’s All in One Kolo Mee is the solution for you. The dish comes with all three noodles as well as minced meat, char siew, pork lard, and a fried wanton. Talk about going all out! You can eat them individually or mix the springy noodles together.
219 Sarawak Kolo Mee, multiple locations including Punggol and Pasir Ris
4. Tracy’s Sarawak Kitchen
It doesn’t matter if it’s breakfast, lunch, or dinner; Tracy’s Sarawak Kitchen is ready to whip up a bowl any time of the day. Fronted by the eponymous founder, a native of Sarawak (surprise, surprise), the eatery offers an authentic dining experience. Remember to load your bowl with plenty of crispy pork lard! Besides its bestseller, this stall offers Sarawak laksa and money cai (sweet leaf and star gooseberry) longevity noodles.
Tracy’s Sarawak Kitchen, multiple locations including Geylang and Serangoon Gardens
5. Traditional Sarawak Kolo Mee

Looking for Sarawak kolo mee in Singapore previously was like finding a needle in a haystack. But thank heavens for this brand, which has outlets across our little isle. Now, you don’t have to look far and wide to satisfy your craving! The classic and premium versions can do no wrong; if you prefer stronger flavours or are keen to try something new, go for the curry chicken or black pepper smoked duck. Pair your meal with Sarawak tea for a truly authentic experience.
Traditional Sarawak Kolo Mee, multiple locations including Choa Chu Kang and Tanjong Pagar
6. One Ton Mee

Don’t let the name deceive you – this stall in Bendemeer also offers Sarawak kolo mee. The standard portion is more than enough to fill you up, though big eaters can get the large bowl for an additional dollar. One Ton Mee’s version is topped with a golden crisp wanton, which lends a crunchy flavour to the entire dish. Every kolo mee order is accompanied by a bowl of wanton soup.
One Ton Mee, #01-09, Bendemeer Market & Food Centre, 29 Bendemeer Road, Singapore 330029
7. JJ Sarawak Noodles

Westies, we’ve not forgotten about you. Located within Taman Jurong Food Centre, this understated hawker stall sells affordable bowls of kolo mee. Everything is made from scratch using ingredients from Sarawak, which means you’re getting all the good, handmade stuff. The stall is generous with the sauce, which coats the noodles nicely. The meaty toppings add more texture and flavour to the bowl.
JJ Sarawak Noodles, #03-127 Taman Jurong Food Centre, 3 Yung Sheng Road, Singapore 618499
8. Sarikei Kolo Mee

If online reviews are to be taken like gospel, this is one of the top spots for Sarawak kolo mee in Singapore. Its food delivery profile states that everything is “made by Sarawakians”, so you can be assured that you’re getting a legit bowl of noodles. Be sure to add the Hakka fried pork, which comes highly recommended, and stir-fried money cai with eggs to your order.
Sarikei Kolo Mee, #01-443, 63 Kallang Bahru, Singapore 330063
9. Jia Xiang Sarawak Kolo Mee

Kolo mee comes with the standard minced meat and char siew slices. But if you’d rather have other proteins, this noodle house provides options like curry chicken, fried chicken, black pepper smoked duck, and fish fillet. Any vegetable enthusiasts in the house? Well, you’ll be glad to know they can add abalone or mushroom lettuce for a rounded, well-balanced meal.
Jia Xiang Sarawak Kolo Mee, multiple locations including Harbourfront and Alexandra Road
10. Zhong Pin Noodle House

The idea for this food stall came about when the founder’s best friend lamented the lack of Sarawakian food in Singapore. The entrepreneur seized the opportunity to introduce the cuisine to the masses, and the rest is history. Zhong Pin’s rendition of the humble kolo mee is a generous bowl of springy noodles topped with flavourful minced meat and crunch pork lard. The other item on its menu that caught our eye is the Sarawak fusion laksa. Time for a return trip!
Zhong Pin Noodle House, #02-04, Bukit Merah Central Food Centre, 163 Bukit Merah Central, Singapore 150163
Get ready to slurp up authentic Sarawak kolo mee from these top stalls in Singapore.