In just a year, TiNDLE, seriously good chicken,an entirely plant-based protein, has reached global success. Launched right here in Singapore in March 2021, TiNDLE first partnered with just 11 restaurant brands. An instant hit with Chefs, its deliciousness and versatility was celebrated internationally in no time and is now served in over 400 restaurants across Asia, Middle-East and the U.S.
For one day only, across all Museum of Ice Cream venues worldwide, TiNDLE fans will be treated to the ultimate sweet and savoury combination, the sinfully delicious TiNDLE Waffle with Queen bee ice cream – created by TiNDLE business and culinary advisor and Emmy-and James Beard Award Winning Personality, Andrew Zimmern. Prepared by Singapore’s own The Goodburger, 300 TiNDLE Waffles and Ice Cream will be dished out at the event.
Thursday, 17th of March – 1-4pm
TiNDLE Waffle and Ice Cream Giveaway with Museum of Ice Cream and The Goodburger –
Note: The ice-cream served will be Queen Bee ice cream, inspired by the original recipe created by Andrew Zimmern
While stocks last:
Friday, 18 March through Thursday, 31 March
Free What the Cluck TiNDLE Burgers Giveaway with The Goodburger – until stock lasts
Friday, 18 March through Sunday, 27 March
Free samples of brand new TiNDLE, Guac-Norris Burger at Three Buns
Friday, 18 March through Sunday, 27 March
Limited edition Smokey BBQ TiNDLE chicken at Love Handle for at home cooks
Friday, 18 March through Sunday, 27 March
Free samples of TiNDLE Kebab Koftas samples
Monday, 21 March through to Thursday, 31 March
Free TiNDLE Faasos Wrap with Any Faasos Combo Ordered on foodpanda