Hunting for the best panettone Singapore has for Christmas? Here’s where to buy the Italian sweet breads all across the island.
‘Tis the season for panettone in Singapore! Sure, Christmas log cakes may capture everyone’s attention, but a good ol’ panettone elevates the holiday celebration. Think of it as Italy’s golden, cloud-like Christmas bread: sweet, buttery, studded with fruit, and perfect for gifting or demolishing solo (or with a few friends). Here are the top places to find panettone in Singapore.
Where to buy panettone in Singapore
1. Fico
Fico is going all out this festive season – as expected of this Italian restaurant in Singapore. The brand is collaborating with Olivieri 1882, a family-run artisanal pastry house from Italy, for a limited-edition Festive Panettone that brings together rich, velvety dark chocolate, a hint of candied orange, and aged rum. Enjoy it during the Yuletide feasting or on your New Year’s celebration.
Best for: Lovers of rich, boozy, ultra-premium panettone
How much: $89 (excluding GST)
When to order: Pre-order is open now; self-collection is available at Fico and Somma Lab from 24 November 2025 onwards
Where to buy: Fico, 1300 East Coast Parkway, Singapore 468964
2. Ami Patisserie
Come through, Ami Patisserie and its signature Christmas panettone! Chef Makoto presents his annual creation, showcasing flavours coming from Japanese organic eggs and premium flour while employing traditional techniques. The Original Panettone is a divine combination of dried raisins, orange, and lemon, steeped in Grand Marnier and Cointreau and evenly distributed throughout the bread.
Best for: Those who want a refined, Japanese-influenced take on the classic
How much: $72 for 600g
When to order: Pre-order opens 18 November at the cafe and online; self-collection is available from 2 December to 28 December 2025
Where to buy: Ami Patisserie, 27 Scotts Road, Singapore 228222 or order online
3. Da Paolo Gastronomia
No festive table in Singapore is complete without Da Paolo Gastronomia’s indulgent creations – we’re referring to the panettones, of course. Inject a small Italian tradition into your celebration by tucking into the Panettone Classico, which comes with traditional raisins and citrus fruit peels.
Or switch things up with fun, fruity flavours this year! The Panettone Cioccolato e Rum is loaded with rum-kissed chocolate chips, while the Panettone Fragoline e Crema pairs juicy strawberries with a creamy filling. Honestly, chocolate and strawberries are a festive power duo that never disappoints.
Best for: Households that like to serve multiple flavours because everyone is a diva with preferences
How much: $75
When to order: Pre-order is open now till 1 January 2026. Self-collection is available from Da Paolo Gastronomia, and orders are to be made three days in advance before 12 noon. Delivery begins on 3 December 2025 ($35 per location, priced at $45 per location starting 8 December 2025)
Where to buy: Da Paolo Gastronomia, order online
4. Burnt Ends Bakery
Burnt Ends Bakery is often synonymous with wood-fired sourdough loaves and filled brioche doughnuts. But come Christmastime, the bakery goes above and beyond in delivering seasonal bakes that’ll be the talk of your Telegram chat groups. Get your hands on the towering classic panettone round, and pair it with the lip-smacking doughnuts filled with chestnut pastry cream and topped with candied chestnuts.
Best for: Anyone who wants a luxe, bakery-style panettone that hits like a festive mic drop
How much: $88+
When to order: Available from 11 to 14 December and 18 to 24 December 2025
Where to buy: Burnt Ends Bakery, order online
5. Baker & Cook
Celebrate the most wonderful time of the year with Baker & Cook’s selection of festive goodies, including the panettone. Each bread is made with Pasta Madre and undergoes a fermentation process of more than three days. The result? An airy yet rich creation that’s sure to be a hit with your guests. Choose between the classic, speckled with orange peels, raisins, and a smidge of rum, or the chocolate dome-shaped bread made with premium chocolate.
Best for: Shoppers who want something easy to grab at a neighbourhood bakery
How much: $28
When to order: Available from 1 to 31 December 2025
Where to buy: Baker & Cook, multiple locations except Asian Civilisations Museum, Cafe Carrera (Guoco Midtown), and Cafe Carrera (Jewel Changi Airport) or order online
6. Alice Boulangerie
Usher in the holly jolly season with this Tanjong Pagar food spot’s take on the classic Italian treat. Alice Boulangerie’s Christmas panettone skillfully blends delicious white chocolate with candied lemon and zesty orange peel. The golden crust is finished with a dusting of icing sugar, amping up the festive touch. Trust us, you wouldn’t wanna finish this lush, sweet bread in one sitting!
Best for: People who like their Christmas treats luxe but approachable
How much: $63.22 (including GST)
When to order: Pre-order is open now; available for collection from 24 November 2025 onwards
Where to buy: Alice Boulangerie, #01-05/11, Icon Village, 12 Gopeng Street, Singapore 078877 or order online
7. La Levain
La Levain is joining in the festive fray with its version of Panettone Classico. We’re told chef Wythe travelled to Italy to train under a legendary panettone master – that’s dedication! (Meanwhile, we can’t get a decent text back…) Heads up: the team bakes only 15 panettones daily, so order yours in advance to avoid disappointment.
Best for: Small-batch purists obsessed with craftsmanship
How much: From $58
When to order: Pre-order is open now; available from 18 November 2025 to 4 January 2026
Where to buy: La Levain, order online
8. Jupiter 57
There’s only one place in Singapore where you’ll find panettones in multiple sizes, flavours, and levels of Italian grandma energy – Jupiter 57. This specialty spot stocks a wide range of sweet breads made by Italian pastry makers. Overwhelmed by the options? Just ask the family who’s been running the shop for over 20 years; they’ll point you in the right direction. While you’re here, grab biscotti and premium soft drinks to round out your holiday spread.
Best for: Bread lovers who want the widest range of panettone in Singapore
How much: Enquire with the family for prices
When to order: Daily, 11am to 7pm
Where to buy: Jupiter 57, 34A Duxton Road, Singapore 089498
Ring in the holidays with the best panettone in Singapore and let every slice add a little extra sparkle to your year-end feasting.
Frequently Asked Questions
What exactly is panettone?
Panettone is a traditional Italian sweet bread, originally from Milan, typically enjoyed during Christmas and New Year. It has a distinctive tall, domed shape and a light, airy, and incredibly soft texture. Traditionally, it's enriched with candied orange peel, citron, and raisins, though many modern variations exist. It's a sweet, subtly fragrant bread that's often compared to a fruitcake, but with a much lighter, brioche-like consistency.
Why is panettone so popular, even in Singapore?
Panettone's popularity stems from its delicious taste, unique texture, and its strong association with festive celebrations. In Singapore, it's embraced by those who appreciate gourmet food and traditions from around the world. It makes for a wonderful holiday gift, a sophisticated dessert, or a luxurious breakfast treat during the festive season. Its long shelf life also makes it a convenient option for gifting or stocking up.
When can I typically find panettone in Singapore?
Panettone is a seasonal item! You will primarily find it available in Singapore during the Christmas and New Year's holiday season, typically starting from late November through December. Some specialty stores might have limited stock slightly earlier or later, but it's a quintessential festive offering.
How should I store panettone to keep it fresh?
Panettone, especially commercially produced ones, has a surprisingly long shelf life due to its rich ingredients and packaging. Once opened, store it in its original packaging (often a bag) or an airtight container at room temperature to prevent it from drying out. If stored properly, it can stay fresh for several days, or even weeks for unopened ones. For longer storage, you can tightly wrap and freeze individual slices.
