Looking for a Chinese restaurant Singapore that locals love? We’ve rounded up the city’s best spots for every occasion.
The best Chinese restaurants in Singapore aren’t just about dim sum – they span fiery Sichuan hotpot, refined Cantonese banquets, and Michelin-starred tasting menus. Perfect for foodies, family reunions, or celebratory dinners, this guide highlights our team’s top recommendations, from wallet-friendly brunch spots to luxe fine dining. Looking for variety? Pair this with our guide to the best restaurants in Singapore to try more diverse cuisines.
From affordable neighbourhood gems to luxurious Michelin-starred destinations, our top picks include The Black Pearl for spectacular views, Empress for waterfront dining, and Maggie’s for modern fusion. If you’re planning a special celebration, you might even want to splurge at one of the most expensive restaurants in Singapore. Each spot promises a memorable experience and delivers the atmosphere of a restaurant with nice ambience that elevates every meal.
Best Chinese restaurants in Singapore
1. Yi by Jereme Leung
Step inside this elegant restaurant, with an interior inspired by the myth of Pangu, for an exceptional culinary experience. Yi by Jereme Leung transforms Chinese dining into a celebration of culinary art, in a space that’s striking and memorable. You’ll be greeted by ‘Pale Garden’, an art installation by Moss & Lam featuring 1,000 handcrafted floral strands before taking your seat.
The restaurant pays homage to centuries of gastronomic mastery while embracing a modern twist, using single-sourced, seasonal ingredients to craft dishes that are delectable and refined. Expect innovative reinterpretations of time-honoured dishes from MasterChef Jereme Leung, with offerings like handcrafted dim sum, seasonal delicacies, and inventive takes on classic recipes.
Must-try dishes: Fried beetroot rice; chilled tiger prawns in Chinese wine brine with sea urchin
How much: Set menu from $138++; dim sum set at $88++
Opening hours: Daily, 11.30am to 2pm, 6pm to 9.30pm
Address: #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719
2. The Black Pearl
Chinese food in Singapore with ultra luxe vibes and a rooftop view? Say less. You get all of that and more at The Black Pearl. It nails that delicate balance of fine dining while dishing out warm and familiar Cantonese flavours with inflexions of Hakka and Teochew influence. We’re in love with the floor-to-ceiling windows, which give you a brilliant view of the city, whether in the day or at night. It’s a place you wanna dress up for!
Its signature dish is a pork knuckle jelly shaped into a literal black pearl. The collagen-rich jelly is silky and gelatinous. It’s not for everyone (we were admittedly a bit squeamish), but if you’re accustomed to the texture, it’s a delight. A recommendation from us: the Shunde-style slow-cooked fish in thick broth. Ooo, we’re still dreaming about it even now.
Must-try dishes: BBQ premium Iberico char siew, Shunde-style slow-cooked fish in thick broth, black truffle silky egg beef hor fun
How much: Set menu from $88 per pax, dishes from $9
Opening hours: Monday to Friday, 11.30am to 3pm & 5.30pm to 10pm; Saturday to Sunday, 11am to 3pm & 5.30pm to 10pm
Address: #07-11/12, Odeon 333, 333 North Bridge Road, Singapore 188721
Visit The Black Pearl The Black Pearl Menu
3. 5 ON 25
Calling all epicureans: 5 ON 25 is beckoning with a renewed gastronomic experience. Perched on level 25 of Andaz Singapore, this upscale dining destination lets you soak in panoramic city views while savouring traditional Cantonese fare with innovative twists. Chinese head chef Lim Hong Lih – who brings a rich culinary career from esteemed restaurants like Li Bai and Summer Pavilion – presents a new menu that infuses fresh techniques and unique flavour pairings, as well as sustainably sourced ingredients.
Begin your feast with enticing appetisers like crispy tong-yeong oyster and fried Australian jumbo quail legs. Next, savour unmissable standouts, including the 5 ON 25 Cantonese style roasted cage-free Cherry Valley duck that is flambéed tableside with Maotai; and drunken herbal Anxin chicken elevated with aged Shaoxing wine. Pair this sumptuous spread with fragrant teas or exquisite AllofMe wines. Hailing from Yunnan, China, the latter is exclusively bottled for the hotel. Psst: for an intimate dining experience, book one of the two lavish private dining rooms that sit up to eight and 12 pax!
Must-try dishes: Fried Australian jumbo quail legs; drunken herbal Anxin chicken with aged Shaoxing wine
How much: Set menu from $68, dishes from $15
Opening hours: Daily, 11.30am to 10pm
Address: Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
4. Empress
Empress proves that works of art at museums are just as likely to appear on your plate. The establishment offers a smart-casual dining experience with beautiful plates of classic Chinese cuisine. Check out the elegant decor that juxtaposes modern and traditional elements, featuring vibrant interiors and alfresco seating with splendid waterfront views. Psst: the weekend dim sum brunch buffet is a must-try!
Must-try dishes: Triple roast platter; king prawns; XO chilli Hokkaido scallops; kung pao chicken
How much: Set lunch from $42 per pax, set dinner from $55 per pax
Opening hours: Monday to Friday, 11.30am to 10.30pm; Saturday to Sunday, 11am to 10.30pm
Address: #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555
5. Jia Wei Chinese Restaurant
In the mood for quality Chinese cuisine? Make your way to Jia Wei Chinese Restaurant for delicacies made with fresh, locally-sourced ingredients. A blend of traditional faves and innovative creations, its latest a la carte and dim sum menu is a sure crowd-pleaser. To whet your appetite, savour the chilled marinated jellyfish with tobiko and cucumber, and steamed chicken with mushroom and yam wrapped in beancurd skin. Next, tuck into an array of dim sum and main dishes that are perfect for sharing.
Ask us for our top picks and we’ll point you towards the inventive salted egg layer cake (think an upgraded version of the classic salted egg custard bun); as well as the braised chicken cutlet with garlic and dried chilli in claypot, which pairs divinely with rice. And trust us, you’d wanna order the half Boston lobster hor fun that’s bursting with wok hei flavour. We recommend ending your feast on a satisfying note with the creamy coconut cake. Oh, did we mention the restaurant is right opposite Marine Parade MRT station? Talk about convenience!
Must-try dishes: Chilled marinated jellyfish with tobiko and cucumber; salted egg layer cake
How much: Set lunch from $35 per pax, dishes from $14
Opening hours: Tuesdays to Fridays, 12pm to 10pm; Saturday to Sunday, 11.30am to 10pm
Address: Level 2, Grand Mercure Singapore Roxy, 50 East Coast Road, Singapore 428769
Visit Jia Wei Chinese Restaurant Jia Wei Chinese Restaurant Menu
6. Maggie’s
Things are authentically inauthentic at Maggie’s, but that’s what we love about this restaurant. Helmed by chef Ryan Nile Choo (chef-owner of sister concept Marcy’s), this establishment gives that artistic, vibey feel that makes it ‘gram-worthy. It’s retro chic yet modern, and we especially love the way it plays Cantonese covers of trendy pop songs.
Dishes retain their Chinese identity while taking inspiration from other European and Asian cultures to create a unique blend of flavours. The Golden Prawn Croque Madame was a fan favourite for us. The crispy bread with umami prawn filling primes your appetite for the mains, which were ideal for sharing in a group. We recommend the Maggie’s Southern Dirty Rice and roasted pomfret!
Must-try dishes: Golden Prawn Croque Madame, Maggie’s Southern Dirty Rice
How much: Mains from $26
Opening hours: Tuesday to Sunday, 5.30pm to 11pm
Address: #01-04, 1 Keong Saik Road, Singapore 089109
7. Mott 32
Dining at Mott 32 is a must if you’re planning a day at Marina Bay Sands. This award-winning restaurant seamlessly blends Eastern and Western elements through its industrial New York-inspired design, classical Chinese decor, and Cantonese cuisine. The menu features time-honoured recipes passed down through generations, prepared with innovative cooking techniques. Complement your meal with a selection of signature cocktails.
Must-try dishes: Applewood roasted Peking duck; barbecue Iberico pork
How much: Lunch set from $68 per pax, dinner set from $278 per pax
Opening hours: Daily, 11.30am to 9.30pm
Address: #B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
8. Min Jiang at Dempsey
Take a trip to the quiet tranquillity of Dempsey with Min Jiang. Situated amidst lush foliage, the refined restaurant features a harmonious blend of gold, yellow, and green tones, complemented by minimalist lines, marbled surfaces, and chinoiserie charm. Its chefs specialise in Sichuan and Cantonese cuisines, with signatures like Beijing duck, roast meat dishes, and top-notch dim sum.
Must-try dishes: Wood-fired Beijing duck served with homemade crepes; dim sum platter
How much: Set menu from $78 per pax
Opening hours: Daily, 11.30am to 10.30pm
Address: 7A & 7B Dempsey Road, Singapore 249684
9. Madame Fan
An exquisite, elegant restaurant that plates out amazing Cantonese classics, Madame Fan is one of our faves. And it’s not just us: the space’s elegant ambience and innovative menu have made it a top choice among diners in Singapore. Feeling thirsty? The line-up of east-meets-west cocktails will get you sorted. Oh, and you can’t miss out on its cocktail dim sum brunch for a fabulous start to your weekend!
Must-try dishes: Drunken soup; Crispy Slow-Cooked Wagyu Beef Sirloin
How much: Set menu from $78
Opening hours: Monday to Sunday, 11.30am to 10pm
Address: The NCO Club, 32 Beach Road, Singapore 189764
Visit Madame Fan Madame Fan Menu
10. Hai Tien Lo
What we love about Hai Tien Lo is its authentic dishes served in a stunning setting. It offers a variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by its chefs. When it comes to dim sum, the restaurant does it best with a brunch buffet that can be paired with unlimited champagne and wine.
Must-try dishes: Barbecued suckling pig stuffed with prawn paste; Peking duck with black caviar; chilled glutinous rice rolls with durian paste
How much: Lunch set from $98 per pax; dinner set from $108 per pax
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10.30pm
Address: Level 3, Pan Pacific Singapore, Marina Square, 7 Raffles Boulevard, Singapore 039595
Visit Hai Tien Lo Hai Tien Lo Menu
11. Po
If modern Singaporean cuisine excites you, this sleek space is a must-visit. Po offers a menu that elevates local favourites and Chinese classics with a luxe twist. The super popular paper spring chicken takes 45 minutes to prep, so our hot tip is to pre-order this sharing fave. Wash it all down with fragrant pots of tea or craft cocktails courtesy of the Lobby Bar. Cheers to Popo!
Must-try dishes: Paper spring chicken; beef cheek rendang
How much: From $18
Opening hours: Daily, 7am to 10.30pm
Address: The Warehouse Hotel, 320 Havelock Road, Singapore 169628
12. Jiang-Nan Chun
This distinguished Michelin-recommended restaurant offers an exceptional dining experience that seamlessly blends tradition with modernity. Jiang-Nan Chun is ideal for various occasions, from business lunches to family gatherings, providing impeccable service and a menu that showcases the finest in Cantonese cuisine. Did someone say Peking duck? This bird is roasted in a mesquite wood-fired oven, served with caviar and carved tableside by the chef.
Must-try dishes: Mesquite wood-roasted Peking duck; honey-glazed iberico pork pluma
How much: Set lunch from $88 per pax, dishes from $16
Opening hours: Daily, 11.30am to 10.30pm
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
Visit Jiang-Nan Chun Jiang-Nan Chun Menu
13. Jade
Looking for a gorgeous dining spot for your next date night? Consider Jade, a beautifully modern space decked in sleek pastels, warm hues and stylish motif prints. With its sophisticated ambience and dedication to authentic Cantonese plates, this celebrated restaurant provides a memorable dining experience in the heart of Singapore. Bonus points for its commitment to sustainability.
Must-try dishes: Abalone siew mai; bak kut teh xiao long bao; crispy lobster dumpling
How much: Weekend yum cha at $68 per pax; vegetarian set at $88 per pax; gluten-free set at $118 per pax
Opening hours: Daily, 11.30am to 10.30pm
Address: The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
14. Peach Blossoms
Raise your hands if you’re in the mood for Cantonese food! Peach Blossoms offers a memorable feast by showcasing seasonal ingredients in intricately plated dishes. The fancy meal is complemented by stunning views of the Marina Bay waterfront and an elegant interior featuring light woods and a nature-inspired colour palette.
Must-try dishes: Four combination platter; spring chicken soup
How much: Set menu from $108 per pax, dishes from $8.80
Opening hours: Monday to Friday, 12pm to 10.30pm; Saturday to Sunday, 11.30am to 10.30pm
Address: Level 5, Parkroyal Collection Marina Bay, 6 Raffles Boulevard, Singapore 039594
Visit Peach Blossoms Peach Blossoms menu
15. Man Fu Yuan
Renowned for its exquisite cuisine, elegant ambience, and impeccable service, Man Fu Yuan is a stellar choice for a fine dining experience. This award-winning restaurant is a cornerstone of Singapore’s Chinese fine dining scene, making it an ideal venue for various occasions like business lunches and family gatherings. We love the meticulously prepared dishes highlighting premium ingredients and innovative culinary techniques, accompanied by fine teas and wines.
Must-try dishes: Smoked roasted honey-glazed barbecued Iberico pork collar; wok-fried crispy glutinous rice
How much: Set menu from $118 per pax; dishes from $15
Opening hours: Monday to Friday, 12pm to 3pm and 6pm to 10pm; Saturday to Sunday, 11.30am to 3pm and 6pm to 10pm
Address: Level 2, InterContinental Singapore, 80 Middle Road, Singapore 188966
Visit Man Fu Yuan Man Fu Yuan menu
16. Wah Lok Cantonese Restaurant
A Singapore dining institution since 1988, Wah Lok offers a modern take on classic Cantonese cuisine in a stylish setting. Whether you’re indulging in its renowned dim sum during lunch or tucking into expertly prepared a la carte dishes in the evening, this restaurant promises a memorable dining experience. Oh, you can also enjoy free corkage for your first two bottles. Woohoo!
Must-try dishes: Lobster mee sua; deep-fried century egg wrapped with minced shrimp
How much: Set menu from $78 per pax; dim sum lunch from $6
Opening hours: Varies by day
Address: Level 2, Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558
Visit Wah Lok Cantonese Restaurant Wah Lok Cantonese Restaurant menu
17. Yan Ting
The gorgeous and luxurious Yan Ting is where we go for excellent weekend dim sum brunches filled with Cantonese creations and champagne. Indulge in a wide array of classic delicacies, from Peking duck and crispy suckling pig stuffed with glutinous rice to nourishing soups. We give it top marks for exceptional presentation and attentive service!
Must-try dishes: Braised superior bird nest with crab meat and pumpkin broth; wok-fried lobster angel hair pasta with truffle
How much: Set menu from $108 per pax; dim sum brunch from $168 per adult and $63 per child (four to 12 years old)
Opening hours: Monday to Friday, 12pm to 10.30pm; Saturday to Sunday, 10.30am to 10.30pm
Address: Level 1U, The St. Regis Singapore, 29 Tanglin Road, Singapore 247912
18. Si Chuan Dou Hua
Perched on the 60th floor of UOB Plaza, Si Chuan Dou Hua is all about dining with a side of sweeping skyline views. Yes, you’ll want to snag a table for spectacular sights. Feast on authentic Sichuan and Cantonese cuisine as you take in a spellbinding performance by skilled tea masters. Their tea-pouring theatrics include martial arts and dance!
Must-try dishes: Chong Qing chilled chicken with spicy bean paste; poached mee sua in Chinese wine and beancurd
How much: Set menu from $128 per pax, high tea set from $48 per pax
Opening hours: Daily, 11.30am to 10.30pm
Address: #60-01, UOB Plaza 1, 80 Raffles Place, Singapore 048624
19. Crystal Jade Golden Palace
Crystal Jade’s various brands specialise in different cuisines and dishes. But we adore the Michelin-starred Golden Palace restaurant, renowned for its elegant dining experience and Teochew cuisine. This place offers a range of flavourful treats suitable for family reunions and special occasions. Look forward to roasted meat platters, Cantonese BBQ delights, Teochew classics, and fresh seafood creations.
Must-try dishes: Crispy roasted chicken; baked lamb rack
How much: Lunch set at $68 per pax; dinner set from $88 per pax
Opening hours: Varies by location
Address: #05-22, Paragon, 290 Orchard Road, Singapore 238859
Visit Crystal Jade Golden Palace
20. Wan Hao Chinese Restaurant
Step inside and be transported into an ornate setting. Designed with modern interpretations of a ‘house of a Chinese scholar’ (it certainly looks the part!), Wan Hao provides a visually stunning backdrop for enjoying authentic Cantonese delicacies. Think dramatic black and gold hues, booth seats resembling giant jewel boxes, and intricate Chinese calligraphy for a refined dining experience.
Must-try dishes: Peking duck with traditional Chinese crepes; pork ribs with mandarin orange
How much: Set menu from $88.80 per pax, dishes from $6
Opening hours: Daily, 11.30am to 10pm
Address: Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
Visit Wan Hao Chinese Restaurant
21. Summer Pavilion
The Michelin-starred Summer Pavilion is a stunning place to enjoy contemporary Cantonese cuisine. Its offerings are prepared with the finest ingredients and presented with artistic flair. Guests can also sip on a curated selection of artisanal teas from Tea Bone Zen Mind to complement their meal. When it comes to exceptional dim sum treats, this spot ranks high on our list!
Must-try dishes: Deep-fried lobster roll; double-boiled sea whelk soup; poached rice with Canadian lobster
How much: Set lunch from $138 per pax, set dinner from $188 per pax
Opening hours: Daily, 11.30am to 2.30pm & 6.30pm to 10.30pm
Address: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
22. Peach Garden
Fine dining with a side of vibes? We recommend popping by Peach Garden at OCBC Centre. Take yourself over 30 storeys up and you’ll have a meal with a view! Known for its authentic Cantonese cuisine, the restaurant provides a la carte and set menu options that are bound to impress. With its combination of exquisite cuisine, stunning views, and exceptional service, this elegant restaurant offers a memorable setting for all occasions.
Must-try dishes: Local lobster steamed with minced garlic; roasted golden suckling pig; stewed ee-fu noodles
How much: Set menu from $98 per pax
Opening hours: Daily, 11am to 10pm
Address: #33-01, OCBC Centre, 65 Chulia Street, Singapore 049513
Visit Peach Garden Peach Garden Menu
23. Shisen Hanten by Chen Kentaro
A Sichuan restaurant with Japanese origins – sounds intriguing! Conceptualised by a Sichuan chef who settled down in Yokohama, the Singapore branch is spearheaded by his son, chef Chen Kentaro. It’s even scored two Michelin stars under its belt! Truly, the definition of fancy dining. Besides exquisite dim sum creations, Shisen Hanten’s menu flaunts Chinese classics you know and love.
Must-try dishes: Chen’s mapo tofu; duo combination barbecued specialties; foie gras chawanmushi with crab roe soup
How much: Set menu from $138 per pax
Opening hours: Monday to Friday, 12pm to 10.30pm; Saturday to Sunday, 11.30am to 10.30pm
Address: Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
Visit Shisen Hanten by Chen Kentaro Shisen Hanten by Chen Kentaro Menu
24. Xin Cuisine Chinese Restaurant
For a sublime feast of Cantonese delicacies and intricate dim sum creations, make your way to this elegant restaurant nestled in Outram. Tuck into an array of traditional and modern dishes created by a team of master chefs with more than 30 years of experience. Let the indulgence begin with notable creations like home-style roast duck with tea leaves, Peking duck, and kurobuta pork chop with black truffle and sesame sauce. To nourish the soul, sip comforting soups such as the double-boiled cordyceps flowers with flower mushrooms in bone broth.
Seafood lovers aren’t left out either. Go for baked sea perch with Japanese miso sauce, or seafood fried rice with sakura prawn and foie gras. Of course, you can’t leave without trying the dim sum specialties. Think deep-fried pumpkin dumplings with seafood filling, baked barbecued pork puffs, and yam dumplings stuffed with chicken and seafood. Spoilt for choice by the extensive selection? Count on the set menus (with vegetarian-friendly options) for a fuss-free feast. Here’s a tip: book one of the five private dining rooms for a dose of privacy!
Must-try dishes: Kurobuta pork chop with black truffle and sesame sauce; seafood fried rice with sakura prawn and foie gras
How much: Set menu from $66 per pax
Opening hours: Wednesday to Friday, 11.30am to 3pm; Saturday to Sunday, 11.30am to 9.30pm
Address: Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075
Visit Xin Cuisine Chinese Restaurant Xin Cuisine Chinese Restaurant Menu
25. Tien Court
Satisfy your cravings for authentic Teochew cuisine at this elegant restaurant nestled on Level 2 of Copthorne King’s Hotel Singapore. Since 1989, Tien Court has been dishing out classic Teochew specialties, seafood delicacies and more. With award-winning master chef Lui Wing Keung at the helm – who hails from Hong Kong and brings more than three decades of culinary experience – look forward to a diverse menu that showcases the rich flavours and culinary heritage of Chaoshan, China.
Savour chef Lui’s remarkable signatures, including Puning fermented bean chicken, braised white teat sea cucumber in oyster sauce, as well as sustainably-farmed braised Silver Hill Irish duck. Dim sum lovers can’t miss out on the handcrafted selection too, featuring deep-fried glutinous rice dumpling with minced chicken, and wok-fried carrot cake. Planning an intimate get-together with your friends, family or business partners? Book one of the five private dining rooms that can cater to various group sizes.
Must-try dishes: Signature teochoew puning fermented bean chicken; braised silver hill irish duck
How much: Lunch set from $78++ per pax; dim sum from $7.80 (available daily, 12pm to 2.30pm)
Opening hours: Daily, 12pm to 2.30pm, 6pm to 10pm
Address: Level 2, Copthorne King’s Hotel, 403 Havelock Road, Singapore 169632
Visit Tien Court Tien Court Menu
There you have it, our top picks for the best Chinese restaurants in Singapore!
Frequently Asked Questions
What are the best Michelin-starred Chinese restaurants in Singapore?
Singapore boasts several exceptional Michelin-starred Chinese restaurants, including Summer Pavilion (1 star) for artistic presentations and Shisen Hanten by Chen Kentaro (1 star) for innovative Sichuan-Japanese fusion. These spectacular dining experiences offer impeccable service and premium ingredients.
Which Chinese restaurants in Singapore offer the best dim sum?
For exceptional dim sum experiences, visit Hai Tien Lo for the champagne weekend brunch buffet, Jade for innovative creations like bak kut teh xiao long bao, and Man Fu Yuan for traditional techniques with premium ingredients.
Which Chinese restaurants in Singapore have the best views?
Visit Si Chuan Dou Hua on the 60th floor of UOB Plaza for sweeping city panoramas, The Black Pearl for rooftop city views, and Peach Garden 30 storeys up at OCBC Centre. Each offers unique perspectives of Singapore's skyline to enhance your dining experience.
Do I need reservations for Chinese restaurants in Singapore?
Reservations are highly recommended, especially for popular restaurants during weekends, Michelin-starred establishments, and restaurants with scenic views or limited seating. Call ahead or use online booking systems to secure your preferred dining times.
What's the price range for Chinese restaurants in Singapore?
They range from budget-friendly options starting at $8 to $20 for casual dining spots like Empress to mid-range experiences at $50 to $100 for hotel restaurants, and premium fine dining at $100 to over $200 for Michelin-starred establishments like Summer Pavilion and Shisen Hanten. Set menus often provide better value than a la carte ordering.
