In the mood for Easter? Get yourself a fluffy hot cross bun from these top spots in Hong Kong.
Here’s a fun fact about me: I used to run an online bakery! While I’ve retired my baking skills from the marketplace, I still enjoy whipping up treats for my loved ones from time to time. But when I don’t feel like powering up my KitchenAid, I turn to bakeries and cafes in Hong Kong for my pastry fix. With hot cross buns back on the menu this Easter, I’ve sought out the fluffiest buns for you to get your fill of this seasonal treat.
Where to buy hot cross buns in Hong Kong for Easter 2025
1. Bakehouse
When it comes to baked goods, you can’t go wrong with the city’s most talked-about Bakehouse – which is why I’ll be stopping by for a fresh hot cross bun this Easter. Bakehouse puts a subtle spin on the traditional recipe, adding candied peels alongside spiced raisins to the fragrant Ceylon cinnamon dough for an extra kick. You’d be amazed what this delightful combination of spice and citrus does to your tasting experience!
When: Available until further notice
How much: From $20 per piece
Address: Bakehouse has multiple locations across Hong Kong.
Bakehouse website Bakehouse menu
2. Proof
Happy Valley folks, this one’s for you. Local bakery Proof is once again dishing out its soft and aromatic hot cross buns this Easter, and I’m eager to savour their familiar and comforting flavours. While I’m a firm believer of “if it ain’t broke, don’t fix it,” Proof’s chocolate hot cross buns manages to enhance the classic recipe with finesse. What’s more, I find Proof’s pre-order system especially convenient when planning festive gatherings, as I can secure a purchase of classic and chocolate hot cross buns ahead of time.
When: Available now until further notice
How much: $30 per piece
Address: Proof, 14 Tsun Yuen Street, Happy Valley, Hong Kong
3. Feather & Bone
Feather & Bone is recognised for its quality steakhouse items, but did you know this restaurant and grocery store also stocks exceptional hot cross buns every Easter? Rich with fragrant spices and packed with sweet candied fruits, these hot cross buns are seasonal favourites for all ages. While you can get this limited-time treat from F&B’s online shop and physical locations, I’ll be dining in and unwinding with a cuppa and a freshly toasted, buttered bun.
When: 1 – 30 April 2025
How much: From $20 per piece and $68 for four
Address: Feather & Bone has multiple locations in Hong Kong.
4. The Mandarin Cake Shop
If you love The Mandarin Cake Shop’s legendary pastries as much as I do, then you’ll be happy to know their hot cross buns are back! This Easter delight comes in two distinct flavours: traditional cinnamon and raisin versus a chocolate and cranberry variant. While I typically favour the classic recipe, this might be the year I switch things up and indulge in the cake shop’s chocolate bun.
When: Place your orders at least 48 hours in advance and before 18 April; deliveries start 7 – 21 April
How much: $42 per piece
Address: The Mandarin Cake Shop has two locations in Central.
The Mandarin Cake Shop website
5. The Baker & The Bottleman
Golden tops, soft and fluffy insides, and the fragrance of cinnamon are the defining traits of a well-crafted hot cross bun – and The Baker and The Bottleman ticks all my boxes for this festive treat. This Easter, the bakery is introducing a compelling addition to its pastry selection alongside the classic bun. The Chocolate Cardamom Hot Cross Bun boasts a luxuriously dark, cardamon-infused dough, adorned with a chocolate cross. I’m particularly eager to pair this new treat with a hot cup of joe when I start my mornings in Wan Chai! Order yours to go from B&B’s Lee Tung Avenue store or place a bulk order online.
When: 14 March – 22 April 2025
How much: $28 per piece for the original hot cross bun; $32 per piece for the chocolate variant
Address: The Baker & The Bottleman, Shop G14 – 15, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong
6. M&S
M&S hot cross buns will forever be my guilty pleasure, and here’s why. While they might not win awards for their packaging (let’s be honest here), toast and butter them – and they’re just as good as any artisanal buns out there. Not to mention, these humble buns come in many flavour varieties and are surprisingly versatile and give my sandwiches an umami boost.
When: Available until further notice
How much: Around $45 per four-piece pack
Address: M&S has multiple locations across Hong Kong.
Did I miss your favourite? DM @honeycombershk on Instagram or drop me an email at celia.lee@thehoneycombers.com.
Frequently Asked Questions
What makes a good hot cross bun?
A good hot cross bun will have a balance between sweetness and warm spices like cinnamon, nutmeg, and cloves. Ideally, it should be soft and slightly chewy, and mixed with a generous amount of candied and dried fruit like raisins. Of course, a hot cross bun is always best when enjoyed fresh, with the sugar glaze just settling over the bun.
Are hot cross buns only available around Easter in Hong Kong?
While hot cross buns are traditionally made and enjoyed during the Easter holidays, many bakeries in Hong Kong start selling them a few weeks in advance and may continue to sell them for a short period afterwards. If you’re looking for hot cross buns outside of the Easter season, it’s best to double check with individual shops to see if they’re still available.
Can I find different varieties of hot cross buns in Hong Kong?
The short answer is, yes! While the classic hot cross buns with cinnamon and raisins are the most widely available, you’ll also find other variants in Hong Kong. Some bakeries will offer chocolate hot cross buns, while others might experiment with adding different types of dried fruits and fruit peels to the mix.
