Hop to it! These delicious feasts for 2025 Easter holidays in Hong Kong are ready to be booked.
In anticipation of the Easter holidays in Hong Kong, we’ve already made plans to go hiking and admire the flourishing cherry blossoms around town. While we’ll be stretching our legs in the city’s great outdoors, we’re also looking forward to a festive feast! After some digging, we’ve sought out the best Easter menus that Hong Kong has to offer – think abundant buffet spreads, egg-cellent dishes, and springtime desserts. Read on for our handpicked selection of restaurants and don’t forget to check out our Easter gift guide for the cutest goodies for your loved ones.
Egg-citing feasts for Easter holidays in Hong Kong
1. The Ritz-Carlton, Hong Kong
Celebrate Easter high in the sky at The Ritz-Carlton, Hong Kong! The hotel is dishing out festive feasts perfect for gathering with families and friends. Chef Raul Tronco of The Lounge & Bar is inviting you to spice up your Easter celebrations by entering La Cocina de Raul for homestyle Spanish dishes. We’re looking forward to passing around plates of tapas before helping ourselves to a hearty scoop of Spanish Seafood Paella, a classic comfort dish elevated with premium Spanish red prawns and cod. Finally, you bet we’ll be ending our festive feast with a creamy Basque Cheesecake!
Another menu we’re thrilled to try is the Alphonso Mango afternoon tea at Cafe 103. We’re mango lovers here at Honeycombers, and the enticing array of sweets and savouries like the Mango Coconut Layer Cake, Mango Yuzu Dumpling, and Alphonso mango-infused Lobster Curry Tart have us drooling.
Must-try items: Spanish Ham with Tomato Toast, Fried Padron Peppers, for La Cocina de Raul
When: Everyday until 30 June, 2025 for afternoon tea; 18 – 21 April for La Cocina de Raul
How much: From $838 for two for afternoon tea; From $1,776 for a three-course meal for two for La Cocina de Raul
Address: The Ritz-Carlton, Hong Kong, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
Cafe 103 website The Lounge & Bar website The Ritz-Carlton website
2. The Landmark Mandarin Oriental, Hong Kong
Easter is the perfect occasion to experience Amber’s newly awarded third Michelin star, as the restaurant takes its Discovery Unlimited Experience Lunch to the next level with Chef Richard Ekkebus showcasing the finest ingredients of spring across four courses.
Just next door, Somm is also ready to kickstart your Easter mornings with a festive twist on its brunch experience. The ingredient-led menu features refreshing dishes alongside LMO’s signature bread and pastry collection, including the decadent Comte Cheese Palmier and holiday-exclusive Easter Cross Buns.
Must-try items: Bluenose Sea Bass and An Soy at Amber; Yellow Chicken with Chicken Jus and Black Trumpet Mushroom at Somm
How much: Amber Discovery Unlimited Experience Lunch goes from $1,638 person; Sommkind of Brunch goes from $778 per person
When: 18 – 21 April, 10.30am – 2.30pm for brunch, 12 – 1pm for lunch
Address: Amber and Somm, 7/F, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central, Hong Kong
3. Lobby Cafe, Hopewell Hotel
For families celebrating Easter holiday in Hong Kong, Lobby Cafe at Hopewell Hotel is rolling out an Easter-themed brunch buffet packed with holiday fun. Over the long weekend, dig into seasonal specialties on the buffet spread, and if you visit on Easter Day, little ones get a sweet welcome gift: chocolate eggs! Plus, to top off the festivities, every child can take home a complimentary balloon animal as a reminder of their egg-tra special holiday.
Must-try items: Polish White Borscht, Hot Cross Buns, Easter Carrot Cake
How much: From $688 per adult; from $588 per child or senior citizen
When: 18 to 21 April, 11.30am – 2.30pm
Address: Lobby Cafe, L19, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
4. The Astor, Eaton HK
Got a young chef in the making? The Astor has just the perfect recipe for family fun this Easter! After diving into the restaurant’s buffet and festive treats, kids can unleash their creativity at the Easter Cookies Cooking Class – decorating sugar cookies with help from The Astor’s attentive team. And once their masterpieces are complete, they can jump straight into a Golden Egg hunt around the restaurant, while Ma and Pa put their feet up and savour the (well-earned) peace.
Must-try items: Peking Duck Egg Benedict with Truffle Hollandaise, Easter Chocolate Tart, Carrot Cake
How much: Lunch from $398 per adult or senior, from $288 per child; dinner from $678 per adult or senior, from $488 per child
When: 18 – 21 April, 12 – 2.30pm for lunch, 6.30 – 9.30pm for dinner
Address: The Astor, B1/F, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
The Astor website Eaton HK website
5. LPM
Beloved for its sun-drenched Riviera vibes and Provencal flavours, LPM sets the stage for a chic Easter gathering with friends. The restaurant’s signature La Vie En Rose Sunday Brunch gets a holiday twist this Easter – expect spring specials alongside those legendary free-flowing starters we can never resist. And look out for the highlight: L’oeuf De Paques, a meticulously crafted sponge cake layered with chocolate mousse, citrusy jams, and crowned with basil and lemon Chantilly cream frosting. We’ve already cleared our schedules for this – you’ll find us lounging here on Easter Sunday, bellini in hand!
Must-try items: Escargots, Scrambled Eggs, Warm Heirloom Tomato Tart, Marinated Baby Chicken, L’oeuf De Paques (seasonal)
How much: From $688 per person
When: 20 April 2025, 12 – 3pm
Address: LPM, H Queen’s, 23 – 29 Stanley Street, Central, Hong Kong
6. The Verandah, The Repulse Bay
The Verandah at The Repulse Bay is enhancing the neighbourhood’s festive celebrations with a line-up of dining experiences. Whether you stop by for breakfast, lunch, or dinner, the historical restaurant is serving up seasonal delights – though we’re particularly tempted by their egg-centric breakfast and lavish semi-buffet brunch (‘tis the season for eggs and indulgence, after all!).
For families with discerning young palates, the seasonal lunch comes with a dedicated kids menu filled with fun and delicious items that no picky eater can refuse – we’re talking chicken nuggets, mini burgers, hearty spag bol, and an indulgent banana split topped with marshmallows and chocolate sauce!
Must-try items: Australian Lamb Rack, Traditional Carrot Cake, Egg Benedict, Scrambled Egg with Smoked Salmon
How much: From $300 per adult, from $280 per child for breakfast; from $1,108 per adult, from $688 per child for brunch; from $738 per adult, from $448 per child for lunch
When: 18, 19, 21 April for breakfast (8 – 10.30am) and lunch (12.30 – 2.30pm), 20 April (11am – 2.30pm) for brunch
Address: The Verandah, G/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, Hong Kong
7. Salon Lanson
Here’s an Easter brunch option for parents with a penchant for the finer things in life. Salon Lanson’s three-course affair caters to both picky eaters and refined palates. While grown-ups can look forward to refreshing, ingredient-led creations, little ones can choose from a dedicated kid’s menu with an appealing selection. But what makes Salon Lanson’s festive brunch stand out to us is its festive dessert: a Pistachio Carrot Cake that swaps walnuts for buttery green nuts (our personal obsession!). A clever update to the classic, and one we’ll be saving room for.
Honey Hack: Make a reservation before 15 April to enjoy an early bird discount of 15% off!
Must-try items: Garden Pea Scotch Egg and Broad Bean, Pan-fried Orange Roughy, Sous Vide Australian Lamb Rump
How much: From $398 per adult; from $278 per child (aged 3 – 12)
When: 20 – 21 April 2025, 11.30am – 2.30pm
Address: Salon Lanson, 1/F, Lanson Place, 133 Leighton Road, Causeway Bay, Hong Kong
Salon Lanson website Salon Lanson menu
8. The Chinese Library
Craving an Easter brunch with local flair? Check out The Chinese Library’s Easter Unlimited Dim Sum Brunch! You’ll get all the perks of its usual brunch menu, plus several Easter exclusive items. And here’s why we’re sold: that final sweet note matters. The Chinese Library’s Special Easter Dessert Platter is a show-stopper, pairing playful touches (think rabbit-shaped Jasmine Tea Panna Cotta) with classics like flaky Egg Tarts and, of course, chocolate Easter Eggs.
Must-try items: Black Truffle Mushroom Dumpling, Chicken Cartillage Siu Mai, Wok-seared Lamp Chop with Chilli and Garlic (Easter special)
How much: From $488 per adult; from $258 per child (aged 5 – 12)
When: 18 – 20 April 2025
Address: The Chinese Library, 1/F, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
The Chinese Library website The Chinese Library menu
9. Darkside, Rosewood Hong Kong
We always appreciate a well-made cocktail at Honeycombers, and Darkside at Rosewood never disappoints. From 14 April, this elegant hotel bar will be serving a limited-time menu, perfect for those who don’t celebrate Easter but still want to get in on the festive action. We’ve got our eyes on the Hoppy Easter Highball, a vodka and vermouth blend reminiscent of a PB&J. The agave spirit-based Egg-stravaganza Sour and chocolate orange-flavoured Cottontail Fizz both pack a hefty punch, too, despite their playful names!
Must-try items: Hoppy Easter Highball, Cottontail Fizz, Bunny’s Carrot
How much: From $180 per cocktail
When: 14 – 20 April 2025
Address: Darkside, 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Darkside website Darkside menu
Frequently Asked Questions
How do people celebrate Easter in Hong Kong?
Hong Kong's Easter celebrations blend Christian traditions with modern festivities. While many attend church services, it’s also a time for families and friends to gather for festive meals. Hotels and restaurants across the city offer special brunches and themed menus, while outdoor activities like picnics and hikes are also popular. Families often participate in Easter egg hunts and other kid-friendly events, and Easter decorations in public spaces add to the festive atmosphere.
What is traditionally eaten during Easter?
While Hong Kong’s dining scene offers a diverse range of cuisines during Easter, you’ll still find traditional foods present on most menus. The most often featured dishes include roast lamb or ham, while hot cross buns remain a popular Easter treat that’s available seasonally at supermarkets, bakeries, and cafes in the city. You’ll also see creative takes on other classic Easter desserts like carrot cakes and chocolate eggs, often with a local twist.
