These delicious Easter menus in Hong Kong for 2024 are just waiting to be booked, so gather family and friends and tuck in!
Over the public holiday, you might get in some hiking or explore the outlying islands, but one thing’s for sure: you’re gonna eat! And if you’re on the hunt for the best Easter menus in Hong Kong 2024, then you’re in the right place, as we’ve got the lowdown on what’s good. Also, don’t forget to check out our Easter gift guide for the cutest goodies to gift loved ones.
Egg-citing Easter menus in Hong Kong 2024
1. Whisk, The Mira Hong Kong
Located in the stylish Mira Hong Kong, Whisk blends French techniques with Japanese flair under Chef William Lau. And now, he’s joining forces with the dessert queen herself, Chef Natalie Leung of L’École Valrhona Asia, for a not-to-be-missed chocolate pop-up brunch. Chocolate Sensation Pop Up Brunch at Whisk is available on 23, 24, 30 and 31 March from 12 to 3pm. Prepare to be wowed by Leung’s rum baba black forest delights and her cacao pulp granita. Her skillfully crafted eggs and pastries are the perfect sweet compliment to Lau’s seasonal savoury dishes, like the exquisite lobster narutomaki and the rich wagyu pithivier. With Lau’s Franco-Japanese expertise and Leung’s enchanting confections, Whisk is set to be the go-to destination for an upscale Easter treat in Hong Kong. And with views overlooking a lush courtyard, it promises a blissful sensory awakening this spring.
Whisk, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2315 5999
2. Reveri
An underrated gem in Sheung Wan, Reveri is offering a new spring tasting menu just in time for Easter that celebrates the season’s flavours through an innovative East-meets-West lens. To kick things off, dive into the surf clam ceviche featuring lychee, cucumber and lime chilli sauce. For the main event, the shiso lobster steals the show – crustacean draped in an abalone liver sauce with parsnip puree. Veggie lovers can also delight in the artichoke, basil pesto and brie tart. Cap off the festive feed with the churro arrangement featuring hazelnut chantilly cream and chocolate cremeux for dippin’. With optional wine pairings, Rêveri offers a posh yet laid back Easter experience mixing spring’s finest ingredients with creative tastes.
Reveri, G/F, Kim Tak Building, 20-24 Mercer Street, Sheung Wan, Hong Kong, p. 6778 7278
3. Relish
Get ready to experience an Easter picnic with a twist, thanks to Relish. Its spring menu is packed with fresh and imaginative dishes, perfect for indulging in the season’s finest. You can start off with the Grilled Cabbage Steaks, amped up with a zesty Jalapeño Lentil Chimichurri, or treat yourself to the luxurious blend of the Artichoke, Basil Pesto, and Brie Tart. And for those who love classic flavours, the delicately Jasmine Tea Smoked Salmon is sure to hit the spot. To top it all off, each laid-back meal comes with a complimentary cheese and charcuterie board, alongside a bottle of wine on the house. So round up your friends and family; your Easter is all set to be a celebration of taste.
Order Relish’s picnic online.
4. LPM Restaurant & Bar
La Petite Maison (LPM), known for its stellar French Mediterranean fare, is cooking up an Easter treat that’s sure to impress. Indulge in its “La Vie en Rosé” Sunday brunch where a spread of Provencal dishes awaits – think hearty duck confit, freshly chargrilled red bream, and homemade mafaldine pasta that’s just spot on. But the star of the show’s got to be the pastry team’s Easter special, The Egg, a stunning dessert that combines praline and chocolate mousse with tangy passionfruit and mango purees, all shaped like an egg. Make sure to also try the Maya L’abeille cocktail – a blend of vodka, verjus and spiced apple honey, finished with a playful honeycomb garnish. Plus, with live music setting the scene, LPM’s Easter do is all set for a truly lively spring vibe.
LPM Restaurant & Bar, Shop 1, UG/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, p. 2887 1113
5. Zuma
Renowned for its modern Japanese izakaya flair, Zuma is pulling out all the stops for an elevated Easter brunch from 30 March to 1 April. The weekend feast starts off with Zuma’s signature sushi and sashimi platters before moving on to the main courses. But make sure to save some space for the show-stopping dessert platter featuring whimsical chocolate eggs. Little ones can even enjoy an Easter candy corner and toy capsule vending machine amidst the lively atmosphere!
Zuma, Shop 501-503, 5/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 3657 6388
6. Associazione Chianti
Head to the cosy Associazione Chianti trattoria for an authentic Tuscan Easter feast gathered around rustic tables with loved ones. In true Italian tradition, the centrepiece is the Agnello alla Scottadito – grilled lamb chops with a refreshing fennel and mint salad. But the other showstoppers include wildly delicious pastas and bistecca cooked to perfection by the exceptional team. Don’t forget to save room for the Italian meringue cake with berries – a sweet finale to your indulgent Easter celebration steeped in warm hospitality and time-honoured flavours of the Old Country.
Associazione Chianti, Shop 2, G/F, Po Chi Court, 15 Ship Street, Wan Chai, Hong Kong, p. 3619 3360
7. Bathers
Escape to the relaxed vibes of South Lantau’s Bathers for an Easter celebration like no other. This beachfront eatery invites you to dig for hidden treasures at its egg hunt on 29 March, followed by a buffet brunch complete with family games. The menu is served with crispy salt and pepper squid, beer-battered fish and chips, and an Aussie flank steak with chimichurri that’ll transport you to holiday mode. With its toes in the sand along picturesque Lower Cheung Sha Beach, Bathers provides the perfect seaside setting to unwind and indulge in an easygoing Easter feast.
Bathers, G/F, 32 Cheung Sha Lower Village, Lantau Island, Hong Kong, p. 2504 4788
8. Shiro
This Easter, Shiro is whisking up an egg-ceptional treat. After you’ve browsed the chic boutiques of Pacific Place, take a breather at this sleek Japanese eatery. From 29 March to 1 April, Shiro is serving up a luxurious holiday exclusive: egg tofu with a lavish topping of sea urchin, all draped in yuzu ankake sauce. The delightful combination of smooth egg tofu and uni is a true Easter indulgence. Make sure to pair this seasonal special with Shiro’s acclaimed crystal sushi and its tempting bentos. With an ambiance that’s always buzzing and reminiscent of Tokyo’s most fashionable dining spots, Shiro is the ideal place to unwind in style after your Easter spree.
Shiro, Shop 132, L1/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2117 9481
