Munchies to get you through the weekend
Trick or treat! It’s the Halloween weekend and we are ready to have a helluva time. Take your pick from a Tim Burton inspired bash, secret gothic-themed cocktail party, and some white truffle delicacies by the waterfront.
Start off the ghostly night with a Halloween dinner experience (730-9pm, $84 per person) by Chef Samia at The Screening Room. Limited slots are left for this feast, exclusive for 60 guests, so grab your tickets here before they disappear. The real party begins at 9pm when The Screening Room opens its doors to all wandering souls. Explore the surreal world of Tim Burton in the Black Room, lounge with the fellow undead, or hit the rooftop dance floor. Come for Kissed by Monsters decked out in your most horrifying costume, and stand to win prizes for best dressed. Kissed by Monsters happens on Sat 26 Oct, 9pm-late.
Get ready for a night of gothic music and cocktails as The Library invites you to A Rockabilly Hallowe’en Special. But beware, we heard that zombie communists from Mars and an army of radioactive-wolf-nuns will be invading, and those who fail to wear a costume will have to face the wrath of these unworldly creatures! A Rockabilly Hallowe’en Special happens on Sat 26 Oct, 9pm-late.
Bid adieu to Halloween and welcome the season of white truffle with The Fullerton Hotel Singapore and The Fullerton Bay Singapore. From 1-26 Nov 2013, indulge in delectable white truffles dishes along the Marina Bay waterfront at The Lighthouse and Clifford. Tuck into delicacies like Scrambled Egg in Shell with Fresh Alba White Truffle ($18), Ravioli filled with Mascarpone Parmesan ($58), Baked King Cobia with Saffron Potatoes and Fresh Truffle ($68), and Hazelnut Flan with White Truffle Ice-Cream ($28), carefully prepared and tastefully presented by Executive Chef Sandro Falbo and his team. Lunch from 12-230pm, dinner from 630-1030pm daily.
On a budget? Head to inITALY for a white truffle feast without blowing a hole in your pocket! Cheese souffle with truffle honey, 40 yolk pasta, and risotto with foie gras – you won’t be disappointed here. Call 6423 0918 or email reservations@initaly.asia to secure those tables.
Image: inITALY
