Frozen yogurt is having its comeback era in Singapore and has never looked this good! From tart swirls to chunky parfaits, here’s where to get your froyo fix.
Frozen yogurt lovers in Singapore, rejoice: I’ve scoured every swirl, spoonful, and topping so you don’t have to! Tangy, refreshing, and endlessly customisable, froyo is basically ice cream’s lighter, cooler cousin. With trendy new shops popping up faster than bubble tea chains in Singapore circa 2018, today’s froyo scene is more than just the classic tart. Think DIY topping bars, parfaits stacked sky-high, and flavour bases that go beyond the usual. Grab a spoon and dive into the best frozen yogurt Singapore has to offer. And if you’re still loyal to the OG, check out our guide to the best ice cream in Singapore.
1. Yo-Chi
Straight outta Melbourne, Yo-Chi brings its cult DIY froyo bar to Orchard Central, and people are queueing like it’s a Taylor Swift ticket drop. This ain’t your typical spot: loud music, vibrant vibes, and full-on main character energy. You’ll find ten rotating flavours, from the signature tart and salted butterscotch to acai. And yes, samples are encouraged, so don’t be shy.
The topping bar is just as extra, featuring brownie chunks, strawberry mochi, popping pearls, and even a Nutella-on-tap fountain. Take note: there’s only one cup size (the cones are a little smaller), so portion control comes down to your willpower… or your wallet.
Speaking of cups, play your sustainability warrior part by getting the reusable KeepCup Go Bowl – and get a 10% discount in the process! Also, lines can get long, so hit them around opening time (or when it’s nearing closing time) if you hate queues.
What to try: Half signature tart, half salted butterscotch, topped with cookie dough, milk biscuits, and popping pearls
How much: $3.50 per 100g (pay based on how much you take)
Opening hours: Mondays to Thursdays, 10am to 10pm and Fridays to Sundays, 10am to 11.30pm
Address: Yo-Chi, #01-06, Orchard Central, 181 Orchard Road, Singapore 238896
2. Yoajung
Not willing to brave Yo-Chi’s snaking queues? Hit up a new nearby joint instead. Check out Yoajung, Korea’s froyo darling that just made its Singapore debut. The base is tangy, creamy, and balanced; simple but satisfying enough to make up for the limited flavours.
Choose from 20 toppings such as Dalgona candy, dried marshmallows (very reminiscent of Lucky Charms, if you ask me), and cube cheese cake. That honeycomb? Gorgeous but very sweet, so I recommend pairing it with lighter toppings unless you want a sugar crash. It’s also the priciest ($7), but if you really wanna try it, go for the half-size ($3.50).
What to try: Standard froyo topped with dried marshmallows and frosted flakes cereal
How much: Froyo from $3; toppings from $1.30
Opening hours: Daily, 11am to 10pm
Address: Yoajung, #02-09, *Scape, 2 Orchard Link, Singapore 237978
3. Yogurt Planet
This new froyo kid on the block is serving stretchy, chewy goodness that is fermented for 28 hours to achieve their signature texture. Choose from five funky bases, including Black Five Grains (a blend of black sesame, black beans, and black rice), Emerald (a grape-like flavour), and sea coconut, then pile on unlimited toppings. Yes, you read that right! Fresh fruits, osmanthus jelly, peach gum, hawthorn flakes, crunchy cookies, and more are fair game.
I recommend mixing and matching for a variety of textures and flavours. You can even consider this as a sneaky meal replacement, thanks to the probiotic punch and hefty portions. Just note that seating is limited, so this is more of a grab-and-go situation. P.S. Pay via the Grab app to enjoy 15% off your final order. What a sweet deal!
What to try: Sea coconut base with mango cubes and osmanthus jelly for tropical-meets-refreshing vibes.
How much: From $6.60
Opening hours: Daily, 11am to 9pm
Address: Yogurt Planet, #01-105, Millenia Walk, 9 Raffles Boulevard, Singapore 039596
4. Smöoy
Another Spanish froyo contender in Singapore, Smöoy may only play with one base, but she plays it well. The natural flavour is sweet, dense, and dependable, while the lychee option (if you ever manage to catch it like Pokémon) is like air-con in froyo form. With generous servings and a broad topping range, it’s a solid pick for variety beyond tart. If you’re in a penny-pinching sitch, I say this is the best place to drop your dollars.
What to try: A base topped with berries and granola for a refreshing yet indulgent cup.
How much: From $4.50
Opening hours: Timing varies by location
Address: Smöoy, multiple locations including Funan and Nex
5. Llaollao
The brand that kick-started Singapore’s froyo craze, Llaollao is still going strong as a dessert staple. Its Sanum parfait is the Beyoncé of froyos – layers of frozen yogurt, fruit, crunch, and sauce. Indulgent yet refreshing, and surprisingly filling (you’ve been warned). Insider favourites? Pistachio sauce with strawberries for a luxe twist, or Biscoff sauce with cookie crumbs if you’re going full decadent.
What to try: The classic Sanum with strawberries, kiwi, crushed cookies, and lotus caramel sauce
How much: From $6.90
Opening hours: Timing varies by location
Address: Llaollao, multiple locations including Wisma Atria and VivoCity
6. Yolé
Once pitched as Llaollao’s biggest rival, Yolé has carved its own lane with froyo cups, tubs, and sauces galore. Fans love it for being slightly less sweet and offering sugar-free options, while critics have called it a little bland compared to the OG (I belong to the latter category. Sorry not sorry!). That said, it’s convenient, affordable, and still delivers when you want a quick froyo fix. For adventurous eaters, Yolé has been known to roll out bold flavours like durian sauce on strawberry froyo. Love it or hate it, it’s peak Singapore energy.
What to try: A tub swirled with caramel sauce and fresh strawberries
How much: From $5.30
Opening hours: Timing varies by location
Address: Yolé, multiple locations including Plaza Singapura and Bugis+
Whether you’re Team Fruity or Team Mochi Overload, Singapore’s frozen yogurt scene has a swirl for every craving.
Frequently Asked Questions
Is frozen yogurt healthier than ice cream?
Generally, yes. Froyo is made with milk that contains live cultures and usually has less fat than traditional ice cream. But let’s be real: the “healthiness” depends on your toppings. Go heavy on fresh fruits and nuts, and you’re golden; drown it in cookie crumbs and caramel sauce, and you’ve basically built ice cream in disguise.
What's the deal with all the different toppings?
The toppings are half the fun! Most froyo chains roll out a buffet of goodies: fresh fruit (strawberries, kiwi, mango), crunchy bits (granola, crushed cookies), and sauces galore (caramel, chocolate, fruit puree, and the cult Llaollao green apple sauce). The key is to find your perfect balance of tart, sweet, and crunchy.
What are the different sizes and how much do they cost?
Most chains price cups from about $6 to $7, depending on size. DIY spots like Yo-Chi charge by weight, so your wallet cries only if you go ham at the topping bar. Some also sell takeaway tubs if you’re the type who likes stashing dessert in the freezer for midnight emergencies.
Are there any vegan or non-dairy options?
Yep! A growing number of froyo shops are offering non-dairy or low-sugar bases to keep things inclusive. Ask staff what’s available that day – rotating flavours can surprise you.
I've heard Llaollao and Yolé taste different. What's the main difference?
Ah, the great froyo war. Llaollao is all about that tangy tart kick, while Yolé leans sweeter and creamier, almost like soft serve. The choice comes down to: do you want zingy and refreshing, or smooth and sweet?
