From 12 May to 21 May, experience the Omakase menu featuring Chef Okuda’s signature Ginza Olion Sushi, the world’s first oil sushi using selected oil and salts sourced from all over the world, and seasonal dishes using the freshest ingredients flown in from Japan, sweets and desserts from his restaurant Al-che-cciano.
Element, 12 to 21 May 2023, 6.00pm to 9.00pm
Deluxe Menu $248++
9 kinds of sushi and 2 seasonal dishes
Premium Menu $348++
12 kinds of sushi and 4 seasonal dishes
Sake Pairing available at $100++ and $160++
Early Bird Specials
Be one of the first 100 to reserve a table to enjoy 10% off total food bill.
All prices quoted are subject to service charge and prevailing government taxes, unless otherwise stated.