Club Rangoon is marking Mother’s Day with a Burmese brunch built for relaxed, family-style dining—taking place on Saturday, 9 May 2026 from 11.30am to 3.00pm.
Priced at $48++ per person, this one-day brunch menu brings together bold, comforting Burmese flavours designed for sharing, where dishes are set in the middle of the table and enjoyed at an easy pace with Mum at the heart of it all.
The menu begins with dishes like Fried Oyster with tomato chilli aioli and Bel Thar Thoke with pulled duck confit and winged bean salad, before moving into the classic Wet Thar Nangyi Thoke. For mains, diners can choose between Kyet Kin (grilled chicken thigh with aloo Waldorf salad), Burnt Cabbage with curry butter and mint yoghurt, or Ngar Kin (grilled seabass in Burmese-style curry). Dessert rounds things off with a refreshing take on Shwe Yin Aye, featuring coconut ice cream and jackfruit.
