Hilton Singapore Orchard opening on 1 March 2022 will present a two-day pop-up dining event on 21 and 22 January 2022 as an exclusive preview to two new restaurant concepts ahead of its opening. Diners can look forward to experiencing a curated menu inspired by the rich history, spices and produce from the early plantation years of Orchard Road, and handpicked specialties from Estate, a modern all-day dining buffet restaurant, and Ginger Lily, an elegant botanical-inspired lounge and bar.
The pop-up event will take over the current premise of “Eat At My Kitchen” at Dempsey Hill for two days, with Hilton Singapore Orchard’s Director of Culinary, Vijayakant Shanmugam and Executive Pastry Chef, Cindy Khoo at the helm of the kitchen. A four- and six-course tasting menus along with optional alcohol pairings are available for lunch and dinner respectively and can be booked via Chope. The menus will include carefully handpicked dishes such as Black Truffle Roasted Duck, Honey Soy Glazed Australian Short Ribs, Squid Ink Tagliatelle with Octopus Confit and an unmissable dessert, The Ginger Lily.