Here’s your cheat sheet to the best Christmas fruit cakes in Singapore. Go forth and feast like it’s peak holiday mode!
Christmas fruit cakes are a nice alternative for your holiday table in Singapore. They may not be as eye-catching as Christmas log cakes or as symbolic as panettone in Singapore, but the festive treats still pull their fair share of fans. If you’ve been waiting for the one list to find Christmas fruit cakes in Singapore, look no further – we’ve got you covered. Diet who? Exactly.
Where to buy the best Christmas fruit cakes in Singapore
1. Swissbake
Chocolate and orange go well together – and that’s one hill we’re willing to die on! If you’re on our side, you’ll love Swissbake’s chocolate orange fruit cake. It’s a delightful twist on a Yuletide tradition, brimming with zesty orange and rich, indulgent chocolate. Still unconvinced? Order now to share at the next festive celebration, and you might just convert fellow sceptics into believers.
Best for: Chocolate-orange lovers and newbies who need converting
How much: $26
When to order: Pre-order is open now until 24 December 2025; enjoy early bird savings till 30 November 2025. $25 delivery applies for orders below $180; self-collection is available at Zac Butchery (Figaro Street)
Where to buy: Swissbake, order online
2. Burnt Ends Bakery
Burnt Ends Bakery doesn’t just stock panettone in Singapore – you can get Christmas fruit cakes here too. Yes, the team’s going all out to make sure you have a holly jolly Yuletide this year. Its version is studded with black raisins, candied lemon and orange, and soaked in Drambuie for a lush kick. But why stop there? The bakery stocks other Christmas desserts in Singapore that’ll satisfy all sweet-tooth cravings.
Best for: Boozy fruit cake fans who like their bakes luxe
How much: $48+
When to order: Available from 11 to 14 December and 18 to 24 December 2025
Where to buy: Burnt Ends Bakery, order online
3. Baker & Cook
Baking a festive fruit cake ain’t easy, but we know a quick solution: by hitting up Baker & Cook. This homegrown brand’s aged rum fruit cake features citrus peels, raisins, currants, and cherries, all slowly macerated in dark rum for almost a year. The result? Plump, tender fruits that have fully absorbed the liquor, enhancing the flavours and textures. (It’s just “yummy!” to us common folks!)
Best for: Traditionalists who want a rum-soaked classic done right
How much: $50
When to order: Available from 1 to 31 December 2025
Where to buy: Baker & Cook, order online
4. Keong Saik Bakery
Who says Christmas fruit cakes in Singapore gotta cost an arm and a leg? Keong Saik Bakery comes through with this number: a buttery creation bursting with flavour, thanks to the dried fruits, toasted almonds, and Cointreau. There’s a touch of ginger and nutmeg for a lovely sugar and spice balance. This little treat comes in a cute package, so you can gift it at festive gatherings.
Best for: Budget-friendly gifting without skimping on flavour
How much: $12.90
When to order: Pre-order is open now; no deliveries from 24 to 28 December 2025 and 31 December 2025 & 1 January 2026 (only self pick-up at its outlets)
Where to buy: Keong Saik Bakery, order online
5. Nesuto
It ain’t Christmas without a traditional brandy fruit cake – and this brand in Singapore is serving just that this holiday season. Nesuto’s rendition is infused with the finest brandy, sweet fruits, nuts, and spices. The first bite will immediately transport you to a winter wonderland! The fruit cake is best enjoyed at room temperature. Or keep it in the fridge if you want to store it for longer.
Best for: Anyone craving a proper old-school brandy fruit cake
How much: $63
When to order: For next-day delivery, order must be placed by 2pm the day before
Where to buy: Nesuto, order online
6. BB Atelier
If your festive budget’s looking a little tight this year, don’t worry – BB Atelier’s got your back. Its mini fruit cake loaf is friendly to the wallet yet still packs a punch in terms of flavours. Dried apricots, prunes, pecans, hazelnuts, and rum? We’d love a slice too, please. Each order comes with an adorable topper and a candle, perfect for celebrating special occasions.
Best for: Cute, wallet-friendly mini loaves for parties or gifting
How much: $20.80
When to order: Shop now till 7 December 2025 to enjoy the 10% early bird discount
Where to buy: BB Atelier, order online
7. Old Seng Choong
Nothing screams Christmas more than the aroma of the classic fruit cake, and Old Seng Choong has one that’ll drive you absolutely nuts. The homegrown brand’s offering is densely packed with candied fruits and nuts, complemented by a splash of brandy for a festive touch. We say it’s a stellar addition to your holiday spread.
Best for: Fans of dense, nostalgic, nut-packed festive bakes
How much: $55.80
When to order: Available now
Where to buy: Old Seng Choong, order online
8. The White Ombre
The White Ombre is all set to sleigh the festive season with its Christmas rum fruit cakes. Each creation is packed with chopped fruits and nuts soaked in rum for at least two weeks, allowing the alcohol to mature and develop a mellow flavour before the cake is baked. The regular comes in two sizes and can feed up to 10 people. But the mini ones have our hearts – you can give them out during Christmas parties as a gift!
Best for: Those who want rum-soaked depth and adorable mini gifting options
How much: $15 for the mini loaf; from $78 for the fruit cake
When to order: Available now
Where to buy: The White Ombre, order online
Your hunt for the perfect Christmas fruit cake in Singapore ends here!
Frequently Asked Questions
What is a Christmas fruit cake?
It’s a rich, dense cake made with candied or dried fruit, nuts, and spices, often soaked in spirits like brandy, rum, or whisky. Unlike lighter sponge cakes, it's known for its substantial texture and intense, complex flavours that often deepen with age. Christmas fruit cakes are a festive staple, especially in Western cultures, representing abundance and celebration.
Why is fruit cake so popular during Christmas?
Fruit cake's popularity during Christmas stems from centuries-old traditions. Ingredients like dried fruits and spices were once expensive luxuries, making the cake a symbol of wealth and celebration. The alcohol used also acted as a preservative, allowing cakes to be prepared well in advance and served throughout the long holiday season.
When can I typically buy Christmas fruit cakes in Singapore?
As a highly seasonal item, Christmas fruit cakes become widely available in Singapore during the Christmas and New Year's holiday season. You can expect to see them on sale from late November through December. For artisanal or customised cakes, pre-orders might begin even earlier, in October or early November.
Can I find non-alcoholic options?
Christmas fruit cakes are traditionally soaked in alcohol to enhance flavour and act as a preservative. However, many bakeries in Singapore now offer non-alcoholic versions or options with very minimal alcohol content. Always check the ingredients list or inquire with the bakery if you prefer an alcohol-free cake.
