Perfectly grilled steaks, dry-aged meats, bold cocktails and more: Visit Bochinche, a modern Argentinian restaurant, for a delicious steakhouse experience.
Love a good steak? Bochinche is a modern Argentinian steak restaurant in the buzzing neighbourhood of Telok Ayer. Located along Club Street, this upscale steakhouse draws in the crowds with popular Argentinian fare and masterful steaks. It’s also a fabulous option for a romantic date night!
The key to a delicious creation begins with the ingredients. That’s why Bochinche sources seasonal produce (from essential staples to regional specialties) to get the best items year-round. The prized steaks, created with premium cuts, are the highlight. But varied protein options are on the menu too – we’re talking about sea bass, cod and more. Elevating the natural flavours of its ingredients, dishes are cooked by grilling or with modern techniques including sous vide, lacto fermentation and infusions.
All the menu must-tries at Bochinche
1. Appetisers that will keep you coming back for more
Empanadas, we’re lookin’ at you. These crowd-pleasers feature a buttery pastry and generously meaty filling that’ll have you wanting more. Each turnover pastry is a flavour bomb, the ideal starter to whet everyone’s appetite. Don’t leave without trying this Bochinche signature in options like beef with grilled capsicum and confit onion, or smoked ham with provolone cheese.
If you’re dining in a group, you’ll want to order a round of nibbles and starters to share. The wagyu katsu ox tongue with heirloom tomato fondue is a stunning treat, while the hamachi and cod ceviche features a delightful mix of ingredients like pineapple, avocado and crispy prawn. Don’t miss out on the Galician octopus with truffle potato foam, too!
2. Exquisite, dry-aged steaks
The best picks on the steak menu are the bife de lomo (beef fillet steak) and the bone-in vintage Galiciana striploin. Fun fact: the latter originates from Spain’s Galician region, and its rich flavour comes from the farming process. Farmers breed older animals to create more complex flavours, allowing the Australian cattle to graze on pastures for at least five years, resulting in remarkable, well-muscled texture.
While Argentinian beef is the star, there are also other premium cuts curated from grass-fed beef imported from Australia, New Zealand, USA and Japan. The meats are dry-aged for 35 to 38 days using a traditional method, with an added coating of beef tallow that introduces new flavour dimensions. At the wood and charcoal grill, each cut of beef is cooked with traditional Asado grilling techniques over a combination of cherry, apple and jarrah woods. The result? A lightly charred crust and smoky aroma that will satisfy any beef lover.
3. Fantastic drinks to pair with an unforgettable meal
You’ll be spoilt for choice with the long list of wines: think bottles of red and white (mostly from Argentina), as well as natural wines from Drunken Farmer. Love a good cocktail? The tangy Peruvian signature, pisco sour, gets a twist here with the addition of pear. For something with woody and earthy notes, try the salvia azul for a mix of St. Germain, blue pea, sage infusion and egg white. If you like your drink with a kick, the lima mule is a strong and spicy blend of pisco, lime and fresh ginger. Staying booze-free? Cool mocktails like pomelo mojito will keep you company.
Time to round up your family and friends for a vibrant night out at Bochinche!
Bochinche, 27 Club Street, Singapore 069413
This post is in partnership with Bochinche.