We've sniffed out the tastiest and most auspicious menus for Chinese New Year 2025 in Hong Kong so that you can slither into the Year of the Snake in style.
In 2025, we welcome the Year of the Snake in the Lunar calendar. If you’ve already learnt the meaning behind these Chinese New Year decorations, what this auspicious Chinese New Year food represents, and Chinese New Year traditions, then chances are you’re looking for somewhere to celebrate the season. So, we’ve picked the most scrumptious and interesting places to eat for Chinese New Year 2025 in Hong Kong for your eating pleasure.
The best Chinese New Year 2025 menus to try
1. Hong Kong Cuisine 1983
Celebrate Lunar New Year with something a little different this year. Chef Silas Li of Hong Kong Cuisine 1983 is launching a menu inspired by his Hakka heritage. Until 12 February, you can savour an array of traditional Hakka dishes at this opulent yet homely Chinese restaurant. Highlights include Stewed Pork Knuckle with Fermented Red Bean Curd and Steamed Chicken with Yunnan Ham and Mushroom, while the Lo Hei with Fresh Salmon adds a contemporary twist to classic Chinese New Year food.
Hong Kong Cuisine 1983, 1/F, 2-4 Tsoi Tak Street, Happy Valley, Hong Kong, p. 2893 3788
2. Pak Loh Chiu Chow Restaurant
Welcome the Year of the Snake Chiu Chow-style with Pak Loh Chiu Chow Restaurant’s 10-course menu! Until 13 February, you and your family can choose from three Chinese New Year menus at Pak Loh: Welcome Spring Set, Prosperity Set, and Pak Loh Set. The Welcome Spring and Prosperity Sets feature Chiu Chow specialties alongside classic Chinese New Year food. Highlights include Chiu Chow Salty Chicken and Pig’s Trotters, Soyed Goose Meat and Sliced Cuttlefish, and Golden Oyster with Crispy Noodles. On the other hand, the Pak Loh Set offers a decadent Chiu Chow spread that spotlights luxurious ingredients, like abalone and giant grouper.
Pak Loh Chiu Chow Restaurant has locations in Causeway Bay and Tsim Sha Tsui.
3. Mott 32
As one of the most popular Chinese restaurants in Hong Kong, Mott 32’s Chinese New Year menu is designed to impress. From 29 January to 12 February, you can sample across a curated menu of classic Chinese New Year food. A must-have is the Lobster and Abalone Lo Hei Salad that symbolises abundance, good fortune, and happiness. In addition, dishes like the Braised Yellow Croaker Fish with Shanghainese Rice Cake and Roasted French Lamb Belly with Pepper add a luxurious touch to your festive feast.
Mott 32, Basement, Standard Chartered Bank Building, 4-4a Des Voeux Road Central, Central, Hong Kong, p. 2885 8688
4. Madame Fù
From 22 January to 9 February, you can indulge in a selection of hearty and auspicious Chinese New Year foods at Madame Fu. Gather your family and friends for a specially crafted Chinese New Year brunch, or opt for the Chinese New Year Chef Recommendations menu for creative takes on modern fine dining. Especially ‘grammable items include the sweet and tangy Steamed Kumquat Buns, which symbolise good luck and fortune; the elegantly handcrafted “Goldfish” Shrimp Dumplings; and the comforting Braised Abalone Chicken Rice in Casserole, containing luxurious abalone paired with aromatic morel mushrooms.
Double down on your festivities with a fai chun calligraphy workshop at Madame Fu from 12 to 3pm on 26 January! You’ll get to learn about and experience the traditional art of handwriting Chinese New Year couplets, under the guidance of a master calligrapher.
Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2114 2118
5. China Tang Landmark
Add to your Lunar New Year celebrations with China Tang’s festive items. You’ll find a selection of quality Chinese New Year food on offer, including an abundant Poon Choi filled to the brim with abalone, pork belly, lobster, and more. For puddings, the Turnip Pudding with Local Sun-dried Meat highlights a wide range of local produce. Love a good dessert? The Organic Glutinous Rice Pudding with Taiwanese Brown Sugar and Coconut Juice is a sweet alternative.
China Tang Landmark, Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 2522 2148
6. Chilli Fagara
Not only will Chilli Fagara inject spice into your celebrations, but this mala specialist is also here to extend Lunar New Year festivities well into February. From 1 to 12 February, the restaurant will be serving Chinese New Year food with a spicy twist. Prep your palate for the Fresh Iberico Pork Lettuce Wrap and follow up with Whole Prawns in Tangy Chilli Sauce. The Grouper in Broth with Sichuan Preserved Vegetables is a must-try that marries homely flavours with elevated ingredients. Finally, add on the Braised Pork with Abalone, Pea Shoots, and Dried Scallops to complete the meal.
Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong, p. 2796 6866
7. Jade Garden
Chinese New Year 2025 wouldn’t be complete without puddings. And Jade Garden is offering both sweet and savoury options for you in the Year of the Snake. You’ll find the usual suspects like the Chinese New Year Pudding with Ginger, and Turnip Pudding with Ham and Conpoy. In addition, Jade Garden is also introducing a line-up of new creations. In particular, the Roasted Duck and Taro Pudding pairs two beloved Cantonese delights in a festive bundle that will elevate any home celebration.
What’s more, until 24 January, HSBC cardholders can enjoy up to 30% off on all puddings – don’t miss out!
Jade Garden has multiple locations in Hong Kong.
8. The Chinese Library
From 28 January to 13 February, The Chinese Library will be offering an eight-course tasting dinner menu. A curated selection of classic Chinese New Year delicacies make up this opulent festive feast. Highlights include Braised South African Abalone, Steamed Threadfin Fillet with Chinese Wine, and the restaurant’s best-selling dim sum. During the day, brunch lovers can dig into a Chinese New Year Brunch from 29 January to 2 February, with free-flow packages that add bubbly cheer to your celebrations.
The Chinese Library, 1/F, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2848 3088
