Chef, food consultant and cookbook author Chris Donnellan will be whipping up a delicious storm in the Ding Dong kitchen for THREE exclusive nights!
Head over to new kid on the block Ding Dong at Ann Siang Road for an exclusive dinner of Southeast Asian-inspired dishes by Chef Chris Donnellan. The highlight? Dishes inspired by his travels in Thailand and Vietnam. Expect drool-worthy fare on his “Feed Me” menu, like Duck and Shitake dumplings, slow-cooked beef cheeks, and crispy fried duck leg with banana blossom salad. Items are a la carte, but we recommend rounding up the pals and going for the full experience at $75++ per person.
