Psst: word on the street says there’s a new culinary experience at The Legian Seminyak, Bali. From gastronomic fare by top chefs to scenic views, here’s what to expect!
Endless stretches of sandy beaches, azure blue waters and lush tropics… Bali, Indonesia is what island dreams are all about. It’s no wonder you’ll see us making repeated trips to this island paradise year after year. If you have a tropical getaway on the horizon, we’ve got intel on a new dining experience to spice up your trip. Meet the inaugural Chef In Residence programme at The Legian Seminyak, Bali.
Held at The Restaurant at The Legian – the resort’s breathtaking ocean-front dining destination – this first-of-its-kind programme lets you savour phenomenal cuisine from top chefs around the world. We’re talking Michelin stars, rising culinary talents and more. And that’s not all. Keep scrolling as we unveil three highlights of this gastronomic experience at The Legian Seminyak, Bali – and trust us, it’s worth the trip!
1. World-class chef Reuben Davis takes the helm
The first edition of Chef In Residence is off to a flying start, with Reuben Davis taking the reins as executive chef. Chef Davis has almost two decades of culinary experience in the world’s top restaurants. Some of his career highlights include working under the legendary chef Jason Atherton at Maze in London, and helming Michelin-starred restaurants like Sat Bains in the UK. From now till 31 October 2024, get ready to indulge in chef Davis’ signature blend of bold yet comforting creations.
Every three months, The Chef In Residence programme will welcome another esteemed culinary star in its rotating line-up of chefs. Each chef brings a distinct menu, drawing inspiration from their unique background and personal history. Plus, expect fresh and premium local ingredients in every delicacy. One thing’s for sure: you’ll enjoy the finest fare and embark on a one-of-a-kind gastronomic experience.
2. Savour exquisite culinary creations with bubbly
Now, we know what you’re curious about: the delicacies on the menu, of course. Whether you’re dropping by for lunch or dinner, come hungry for a sumptuous feast paired with hand-picked wines.
Cast your gaze on standout lunch dishes such as compressed watermelon topped with feta, mint, toasted sesame and radish, as well as grilled white snapper fillet with torched bell pepper and smoked paprika lemon. Come dinner time, sink your teeth into indulgent mains, including saltgrass lamb rack with ratatouille and zucchini, and pepper-crusted tuna loin served with bonito mayonnaise and strawberry sauce vierge.
3. Top it off with breathtaking views and live jazz music on weekends
If you think this dining experience can’t get any better, think again. For starters, we hear The Restaurant at The Legian boasts one of the island’s most breathtaking views of the Indian Ocean. Just imagine savouring each delicacy while basking in golden hour and soaking in a gorgeous sunset landscape. And to top it all off, you’ll be entertained all night long by an enchanting live jazz band performance on weekends.
Intrigued to experience the first Chef In Residence programme for yourself? Here’s your sign to book a weekend trip and make your way to The Legian Seminyak, Bali. Coupled with the short three-hour commute and affordable flights from Singapore, it’s the perfect reason for a getaway. Get to packing and come dressed to the nines for this top-notch culinary experience!
This post is in partnership with The Legian Seminyak, Bali.
