When the mood calls for traditional Spanish tapas and paella, Sabor at Chijmes is your answer. P.S. we’ve got a $200 dining voucher to give away!
Say hola to a hot new Spanish restaurant in Singapore: Sabor just opened its doors at Chijmes. Taking over the space left behind by Prive, the 100-seater concept is backed by the team behind Duomo Ristorante, its Italian neighbour. With colourful indoor seats and outdoor tables illuminated by twinkling lights after sunset, Sabor offers a lively, communal-style dining experience with a focus on classic tapas. I snagged a table before the official opening and enjoyed traditional Spanish dishes to the tune of vibrant music and a side of riveting conversation.
Before you read on, enter our giveaway below by 15 April 2026 and stand a chance to win a $200 dining voucher at Sabor, valid till end-June (T&Cs apply)!
Sabor review: Details at a glance
Best for: Group hangouts with happy hour deals and relaxing alfresco dining
Must-try dishes: Bikini sobrasada with honey and cheese; grilled barramundi with picón sauce; churros with chocolate
How much: Tapas from $4; meats from $32; paellas from $32; desserts from $6
Opening hours: Mondays to Thursdays, 4.30pm to midnight; Fridays to Sundays, 12pm to 2pm & 4.30pm to midnight
Address: Sabor, #01-33, Chijmes, 30 Victoria Street, Singapore 187996
Chill out in the courtyard of Chijmes
You can’t miss Sabor’s sprawling space next to the lawn at Chijmes. With its bright red outdoor chairs surrounded by verdant foliage, the alfresco terrace is made for lounging till late under the gleam of lights hanging from towering trees.
Stepping in, the vibe changes and turns moody, as colourful interiors welcome you for spirited conversations over cocktails. With happy hour deals going on all week from 4.30pm to 6.30pm, there’s plenty to celebrate. P.S. from 1 to 5 April 2026, the first 40 dine-in reservations each day will enjoy free-flow churros (one serving at a time) with every order of a paella and two tapas selections.
Spanish food to soothe your soul
With the spotlight on classic Spanish tapas and traditionally executed dishes with bold flavours, the menu is curated by Valencian-born chef-consultant Javier Vicente Rejas, who previously spent time at FOC Restaurant. Not one for sun and sweat – though I’m told the lunch crowd from nearby offices descends upon Chijmes – I popped by in the evening to unwind through a leisurely dinner complemented by buzzy background tunes and chatter.
To start, the simple bread and tomatoes ($12) offered a nice, golden crunch, with a tinge of acidity. You can’t go wrong with croquettes, and I enjoyed sinking my teeth into the locally-influenced spicy crab version ($4 each). But the bikini sobrasada sandwiching cheese and slathered in honey ($18) got my attention for its lovely balance of sweet and salty notes. Cheese and bread? It’s a win for me every time.
For more tapas options, the chicken wings ‘dirty pepe’ ($18) are a solid choice of flavourful, juicy protein. Meanwhile, the potatoes ‘bravisimas’ ($16) is another dish I’ll never turn down, because those deep-fried chunks dipped in a spicy, creamy sauce just scream ‘comfort food’. However, the calcots tempura served with romesco sauce ($16) hit the salty side of the spectrum, even though the spring onions were sweet and the batter was light and crisp.
One of my favourites of the night came from the charcoal grill section of the menu: the barramundi ($34), starring tender fish slabs with a bright red pepper sauce. As for the paellas, which require about 25 minutes to cook, my pork and scallop option ($36) leaned towards the blander side of things. If you prefer your paellas more flavourful, try other options like squid ink and seafood ($38) or grilled wagyu A5 MB5 beef ($48).
When it comes to desserts, Sabor doesn’t disappoint. The thin, crispy churros with chocolate ($12) are a fail-safe, while the crema catalana with cookies ($14) offered rich, creamy notes with each bite. You won’t regret ending your meal on a sweet note, or simply toasting to the end of a long day with a cold glass of sangria.
Is Sabor worth visiting?
Sabor nails the vibes and hits enough high notes on the menu to make it worth a visit when you’re craving Spanish tapas. It’s a sweet spot for laid-back drinks, good company, and a taste of Spain under the stars.
Frequently Asked Questions
Where is Sabor located in Singapore?
Sabor is located at Chijmes, #01-33, 30 Victoria Street, Singapore 187996, in the heart of the Civic District.
What kind of food does Sabor serve?
Sabor serves classic Spanish cuisine, with a focus on traditional tapas, grilled meats, paellas, and desserts like churros.
Is Sabor suitable for groups?
Yes, Sabor is ideal for group dining thanks to its 100-seater space, communal-style tapas menu, spacious seating, and lively atmosphere.
Does Sabor have outdoor seating?
Yes, Sabor offers alfresco dining at Chijmes, with outdoor tables set among greenery and ambient lighting - perfect for evening hangouts.
What is the price range at Sabor?
Prices are relatively accessible, with tapas starting from $4, paellas from $32, and desserts from $6, making it suitable for casual meals and group dinners.
Are there happy hour deals at Sabor?
Yes, Sabor runs happy hour daily from 4.30pm to 6.30pm, making it a great spot for after-work drinks and casual gatherings.
