Our favourite part about the Sunday brunch at Edge? Vibrant music performances and a scrumptious spread.
A weekend boozy brunch is an indulgent treat, and Pan Pacific Singapore’s Sunday Funday Brunch at Edge lives up to its promise. We’ve nibbled our way through countless brunches and clinked cocktails at restaurants all over the city, but this standout spot is one we’ll always recommend to friends. On a sunny Sunday afternoon, we popped by to experience the celebratory buffet, accompanied by vibrant live music, exquisite new dishes, and an adorable play area for kids. And it was nothing short of luxurious.
Edge Sunday brunch review: Details at a glance
Best for: Family celebrations, group gatherings, and couple dates
Must-try items: Salt-baked crab with chilli crab sauce, pan-seared scallops, wok-fried Hokkien prawn noodles
How much: $118++ per adult, $59++ per child (aged six to 12), includes free-flow of juices and soft drinks; $178++ per adult, includes unlimited Tattinger Brut Réserve Champagne, Tiger beer, house wines and spirits, and cocktails
Opening hours: Sundays, 12pm to 3.30pm
Address: Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Singapore 039595
First impressions: Friendly staff and good vibes
Stepping into the restaurant, the first thing that caught our eye was the jaw-dropping array of food. Next, the classy yet comfortable space. Edge’s sprawling venue is perfect for lively family outings with kids and big birthday bashes, but it also houses cosy corners for those on a romantic date.
After a warm welcome, the staff ushered us around, introducing the buffet and enquiring about our seating preferences. We picked a table by the window for lovely views overlooking the Singapore Flyer – it’s highly recommended!
With the added charm of the live band’s cheery tunes and chart-topping hits, the dining experience was off to a great start. We especially enjoyed a memorable moment when the Edge’s staff dialled up the festive energy by singing, dancing, and engaging with diners. P.S. if you’re celebrating a birthday, you might get serenaded.
Families with little ones will appreciate the Children’s Play Area, decked out with cute play tents, colourful tables and chairs. We loved how the floor was thoughtfully padded with foam to ensure the kids’ safety. If your tiny tot adores toys, colouring books, and cartoons on TV, they’ll be happily entertained. To top it off, there’s a delightful selection of cookies, candies, and chocolate fondue. Sugar rush, here we come!
A sumptuous spread with something for everyone
From roasted and carved meats to freshly made pasta and local favourites, the choice paralysis is real at Edge’s generous Sunday brunch. We’re talking cuisines like Chinese, Malay, Indian, and Japanese, alongside all the breakfast staples and desserts your heart desires. If you get overwhelmed easily, we’re here to spill the tea on what’s worth making a beeline for.
Wondering what’s new? Start at the chef’s special live station for the most buttery pan-seared Hokkaido scallops with beet puree and caviar. We couldn’t help but go back for seconds! Another fresh addition is the charcoal barbecue station with succulent cuts like marinated angus beef short ribs and herb-crusted rosemary lamb chops.
At the carving station, the grass-fed leg of lamb with black pepper sauce was melt-in-your-mouth tender, without a tinge of gaminess. Next, head to the seafood live station for Edge’s signature salt-baked crab with your choice of salted egg yolk or chilli crab sauce. The excellent dish gave us the right balance of heat, tanginess, and sweetness, served with fluffy fried mantou to mop up the sauce.
That’s not all: save space for the breakfast selection with treats like lobster egg benedict and rosti potato, and pulled beef brisket aglio olio from the pasta station. We explored the endless selection and found Peking duck, dim sum bites, sashimi and sushi, and Penang char kuay teow. Those who want to get their money’s worth can head straight for the freshly shucked oysters, Boston lobster, snow crab legs, Pacific clams, and tiger prawns.
Sweet tooths, you’ll be happy to know the dessert selection doesn’t disappoint. We were in awe of the chocolate lava cake live station, alongside cheesecakes, tiramisu, ice cream, and a cotton candy station for kids. Our favourite? The bite-sized chocolate chilli padi tartlets, thanks to their bold flavour combination of sweet and spicy. Don’t miss out on the divine hazelnut royaltine and silky durian pandan cake, too.
The verdict
So, is the Sunday Funday Brunch at Edge worth experiencing? It’s a resounding yes for us. After spending more than three hours luxuriating in this indulgent afternoon buffet, we’d recommend it for its top-tier food quality, extensive variety, and friendly service. Plus points for the free-flow Champagne, wine, beer, and cocktails if your wallet allows. It’s our idea of the perfect lazy Sunday with loved ones!
This post is in partnership with Pan Pacific Singapore.
