For all you carnivores, Burnt Ends is an unpretentious treat for the senses. Expect a mouth-watering barrage of delightful meats cooked in scorching ovens (that can go up to a crazy temp of 700+ degrees). The resto boasts an 18-seater exposed counter top, so you can watch the chef in action just before you tuck in. On top of their meats, try specials like oven-roasted fennel ($12), the pulled pork burger on brioche ($18), and ice-cream and ginger ($10) for dessert. For pork loving people, the suckling pig, with crisp skin ($55 – enough to feed two!) is a must have.