Boasting an array of cuisines, Food Capital’s Epicure Brunch at Grand Copthorne Waterfront Hotel is our pick for a sumptuous feast that caters to every taste.
Constantly stumped by the age-old question of what to eat? No fret, here’s a foolproof solution the next time this indecision strikes: an all-you-can-eat feast that will satisfy every person in your group. And it’s not just any buffet – we’re spotlighting the massive Epicure Brunch at Grand Copthorne Waterfront Hotel. Bigger and better than your typical spread, this mega brunch buffet runs from 12pm to 3pm on Sundays. Here are all the highlights of the buffet experience at Grand Copthorne Waterfront Hotel!
1. Indulge in a dizzying array of cuisines
Say buffet and you’ll probably imagine the likes of fresh seafood on ice, cold cuts and cheese platters, as well as succulent grilled meats. What if we told you Epicure Brunch at Grand Copthorne Waterfront Hotel lets you indulge in all this and more?
Known for having one of the largest buffet selections in Singapore, this multi-restaurant spread features delicacies from the hotel’s three signature restaurants: the bustling Food Capital, top-rated North Indian restaurant SanSara, and Riverside Terrace.
Put on your stretchiest pants and eat your way through 18 stations and a wide array of cuisines. Whet your appetite with oysters, lobsters and tiger prawns at the raw bar, before tucking into hot dishes cooked a la minute at the Josper grill station. Think wagyu ribeye, Australian lamb rack and Mediterranean octopus.
Here’s where you can also savour delicacies from around the world: traditional Awadhi dishes like lamb bhuna gosht and dum ka murgh from SanSara; Japanese sushi and tempura; alongside local delights such as chilli crab, laksa and prawn noodles.
Don’t leave without making a stop (or more, we won’t judge) at the dessert section. Dip juicy strawberries at the chocolate fountain, savour freshly-made croffles, or pick your fancy from an array of cakes, tarts, cookies and ice cream flavours. With brunch priced at $128++ for adults and $64++ for children aged six to 11 (inclusive of unlimited non-alcoholic beverages), you’re getting a great bang for your buck!
2. Live it up with bottomless booze
Want to turn up your Sunday with some boozy fun? Splash out an additional $30++ per adult at Epicure Brunch and say hello to bottomless prosecco, wines and beers. If you’re up for more indulgence, top up an extra $60++ for the premium Veuve Clicquot champagne package.
3. Ever-changing thematic experiences
Now, who says indulgence is only reserved for the weekends? Good news: Food Capital offers international buffet spreads with thematic specials throughout the week. Come by for lunch (12pm to 2.30pm) from Mondays to Saturdays, or a sumptuous dinner available daily.
In July, tuck into an international buffet with Peranakan specialities, such as ayam pedas siam (spicy chicken), kepiting masak tau cheow (a crab delicacy), pork skewers, and assorted Nyonya kueh.
These themed buffets rotate every two months – we hear there’s a King of Durian special coming next, alongside an Oktober Seafood and festive buffets in the works. If unlimited fresh durians and one-of-a-kind durian delicacies sound right up your alley, keep your eyes peeled for the August edition!
Want in on this epic Sunday brunch and daily international buffet at Grand Copthorne Waterfront Hotel? Secure your spot at Food Capital, where a massive culinary experience awaits!
ICYMI: Food Capital’s Epicure Brunch at Grand Copthorne Waterfront Hotel has landed a spot in our Love Local Awards 2024 nomination list for Best Hotel Brunch in Singapore. Show your love and vote by 4 August to enter the giveaway. You might just walk away a lucky winner of a 2D1N stay in Hong Kong or a $1,000 steakhouse dining voucher!
Food Capital, Grand Copthorne Waterfront Hotel, 392 Havelock Road, Singapore 169663
This post is in partnership with Grand Copthorne Waterfront Hotel.
