67 on Scotts, Orchard Road’s new premier wine-led dining, and social destination by 67 Pall Mall Singapore, presents its first chef residency series ‘Singapore After Dark’ this August. Running across four weeks, the series hands the kitchen to four chefs whose stories reflect the modern Singaporean table.
As part of Singapore After Dark, Chef Stefan and his wife, Wendy Wang, present The Community Table, a communal supper club inspired by The Dinner Club – their intimate dining concept designed around generous sharing plates and conversation. The evening celebrates the way Singaporeans have always gathered: across cultures, around food, and in the company of friends – old and new.
On Saturday 15th August, 7:00pm – 9:30pm, guests can enjoy two snacks and a five-course dinner with wine pairings, where that spirit of sharing comes fully alive. Delight in Charcoal Grilled Tiger Prawns served under a burnt banana leaf, and a Lobster and Chili Crab Chawanmushi finished with mango chutney and soy-marinated ikura, both built to be passed around the table.
After spending more than 15 years in Michelin kitchens across Europe and Asia, before settling in Singapore, Chef Stefan Kam is part of that continuing story. His cooking reflects both where he comes from and where he is today, bringing together European technique, Asian flavours and the ingredients that define contemporary Singapore.
