Christmas gets a tropical twist with this hearty all-you-can-eat feast, complete with zesty flavours
How do we do Christmas, Singapore-style? With a spectacular buffet that gives festive favourites a tropical twist. If you haven’t already heard, one of the best places to indulge is at the award-winning 10 at Claymore’s special Tropical Festive Delights menu, available from now ‘til 14 January 2018.
The culinary highlights cover well-loved classics that feature a subtle fusion of tropical notes and flavours. Think creations like Roasted Turkey served with a zesty pineapple chutney made in-house, along with fresh seafood on ice and the new menu addition of Alaskan crab claws.
If you’re no stranger to 10 at Claymore, you’ll be thrilled to know favourites like the honey baked ham, baked oyster, and the signature à la minute sweet crêpes (filled with tropical fruits such as pineapples, mangoes, and bananas) are part of the spread. Other delectable dishes include melt-in-your-mouth 1855 Australian Beef and the aromatic Herb Crusted Rack of Lamb.
Bringing the party back home? Both sweet and savoury Christmas goodies are available for takeaway from 15 to 31 December 2017. The selection includes a Christmas pudding with brandy sauce, rolled Genoise Le Chocolate Noir (dark chocolate sponge cake), and whole Roasted Turkey with Winter Vegetables and Chestnut Stuffing.
Once you’ve had your fill, you might want to head to the hotel lobby for photo opportunities with the spectacularly lush, three-and-a-half metre tall tree that’s decorated with sprays of colourful orchids – perfect for Christmas in the tropics!
10 at Claymore, Lobby Level, Pan Pacific Orchard, Singapore, 10 Claymore Road, Singapore 229540, p. 6831 6686, e. firstname.lastname@example.org. Prices start from $42 per adult ($21 per child, 5 to 12 years old) for the Festive Lunch Buffet on weekdays (from $48 on weekends, $24 per child), and from $72 per adult ($36 per child) for the Festive Dinner Buffet from Mondays to Sundays. All prices quoted are in Singapore dollar and subject to 10% service charge and 7% GST, unless otherwise stated.
This article is sponsored by Pan Pacific Orchard, Singapore