Looking for a not-so-usual gastronomic adventure this weekend? Don’t miss Travelling C.O.W’s collaboration with Chef Kenjiro ‘Hatch’ Hashida and bespoke cocktail bar Nektar!
Now into its second weekend, chow on some delicious wagyu ramen burger before polishing the meal with cocktails created specially for this unique pairing. Sounds like an occasion fit for meat-lovin’ men and cocktail-lovin’ ladies!
The promotion runs every Friday and Saturday from 18 April to 3 May
