Decadent, delightful and so darn delish - forget that diet ‘cos all we can think about are these artisanal chocolates in Singapore.
Artisanal chocolates in Singapore aren’t your typical supermarket bars. Made in small batches and crafted with serious attention to flavour, presentation and technique, artisanal chocolates by local makers push well beyond the ordinary. From bean-to-bar creations and single-origin cacao to bold, unexpected flavour pairings, no two chocolate bars or bonbons are quite the same. So put aside the other sweet treats for a second, and indulge in these artisanal chocolates in Singapore instead. When you’re done, perhaps we can interest you in our guide to the best chocolate cakes in Singapore?
Best artisanal chocolates in Singapore
1. Janice Wong
Janice Wong’s chocolates sit at the intersection of art, design and dessert. Known for pushing boundaries, she creates vibrant bonbons featuring unexpected savoury ingredients and playful forms that challenge what chocolate can be. The result? Tasty works of art. It’s less about everyday snacking and more about edible art that makes a statement, especially when gifting.
Best for: Food-art lovers; statement gifts; experimental flavours
Must-try items: Savoury bonbons; edible crayons; seasonal chocolate collections
How much: Chocolates from $26; chocolate crayon box at $38
Where to buy: Janice Wong, available online and at multiple locations including Paragon and Gardens By The Bay
2. Fossa Chocolate
Fossa Chocolate does everything from roasting cacao beans to tempering and moulding chocolate in its Singapore workshop. Known for its fearless flavour experiments (mala chocolates, anyone?), this brand blends technical skill with playful innovation. Add ethically sourced cacao and eco-friendly packaging to the mix, and you’ve got one of the strongest artisanal chocolate brands in Singapore.
Best for: Unique chocolate gifts; adventurous eaters; ethical shoppers
Must-try flavours: Spicy mala; salted egg cereal bar; crysanthemum tea
How much: Chocolate bars from $13
Where to buy: Fossa Chocolate, available online
3. Lemuel Chocolate
Inspired by Japan’s bean-to-bar movement, Lemuel Chocolate focuses on craftsmanship, sustainability and letting cacao speak for itself. Each single-origin bar highlights beans sourced from around the world, with clean flavour profiles and elegant packaging that makes gifting effortless. This is one for those who like their chocolate dark, nuanced and distraction-free. Every single-origin chocolate bar ($15) and bonbon set (from $24) is packaged beautifully, so there’s no need to worry about wrapping your gift.
Best for: Dark chocolate lovers and minimalists
Must-try items: Single-origin dark chocolate bars, curated bonbon sets
How much: Bars from $15; bonbons from $24
Where to buy: Lemuel Chocolate, available online
4. Chocolate Anatomy
What began as a passion project has grown into a boutique chocolatier known for its thoughtfully crafted truffles. Chocolate Anatomy is out and about creating new and exciting recipes that feature, you guessed it, chocolate. Classic flavours sit alongside seasonal creations, with omakase-style boxes offering a curated tasting experience that’s especially popular for gifting and celebrations.
Best for: Gifting; truffle lovers; special occasions
Must-try items: Classic truffles (raspberry, espresso, salted caramel), seasonal omakase boxes
How much: Truffle boxes from $27, omakase boxes from $37
Where to buy: Chocolate Anatomy, available online and at #01-59C, 2 Everton Park, Singapore 081002
5. AnjaliChocolat
Whipping out decadent creations since 2014, AnjaliChocolat blends Belgian couverture with fresh cream, fruit purees and whole spices to create both classic and unexpected flavour combinations. The brand shines when it leans into local identity, with gift boxes inspired by Singapore flavours and hands-on chocolate-making workshops for those who want more than just eating.
Best for: Unique gifts; local flavours; chocolate workshops
Must-try items: “From Singapore Lah” box; milk chocolate bar with cashew nuts, chilli flakes and sea salt
How much: Bars from $8.50; gift boxes from $36
Where to buy: AnjaliChocolat, available online and at #02-153, Tanglin Mall, 163 Tanglin Road, Singapore 247933
6. The Dark Gallery
There’s nothing dark about this chocolatier. Ok, maybe some chocolate. The Dark Gallery makes single-origin chocolate approachable and fun. Using cacao from regions like Bali, Tanzania and the Dominican Republic, each bar showcases distinct flavour notes that change with origin. You can also design your own signature bar here, making it a great stop for personalised gifts and chocolate education.
Best for: Custom gifts; chocolate newbies; hands-on experiences
Must-try items: Single-origin chocolate bars; design-your-own chocolate bar
How much: Gift packs from $16.35
Where to buy: The Dark Gallery, available online and at multiple locations including Millenia Walk and Funan
7. Chocolate Origin
While best known for its chocolate cakes, Chocolate Origin also offers reliable chocolate truffles and bars that make easy, halal-friendly gifts. The flavours are classic and approachable, making them a safe bet for office gifting and large groups.
Best for: Halal gifting; crowd-pleasers
Must-try items: Assorted truffles; chocolate bars
How much: Truffle boxes from $20.70
Where to buy: Chocolate Origin, available online and at multiple locations including Jewel Changi Airport and United Square
8. Mr Bucket Chocolaterie
One of Singapore’s most respected artisanal chocolatiers, Mr Bucket transforms sustainably sourced Asian cacao into elegant bars, bonbons and chocolate liqueurs. Everything is crafted in-house, and the flavours lean proudly local – think kaya soy and calamansi – without ever feeling gimmicky. The build-your-own chocolate box and factory experience only add to its cult status among serious chocolate lovers.
Best for: Local, flavour-forward chocolates with bean-to-bar credibility
Must-try flavours: Golden Yay Time bonbon; Calamansi Surprise bonbon
How much: Bbars from $16; custom bonbon boxes from $32
Where to buy: Mr Bucket Chocolaterie, available online and at multiple locations including Dempsey and Sin Ming
9. Chocoelf
What happens when a doctor and chocolatier come together to create our favourite confectionery? Sugar-free chocolates, of course. Chocoelf prides itself on creating healthier chocolate options packed with bold Asian flavours. Local flavours like ondeh melaka, bandung rose, and Earl Grey tarik are transformed into truffles and pralines that feel indulgent without the sugar rush.
Best for: Sugar-free gifting; Asian-inspired flavours
Must-try flavours: Chilli pepper; durian; kaya
How much: Bars from $18; bespoke boxes from $8
Where to buy: Chocoelf, available online and at 232 South Bridge Road, Singapore 058781
10. Chocolate Atelier
Led by Swiss chef Reto Marzari (the first apprentice at the world-famous Confiserie Bachmann in Switzerland), Chocolate Atelier focuses on traditional European chocolate-making techniques. Beyond workshops where you can learn to temper and craft pralines, the brand also offers elegant assortments of chocolates for those who prefer to skip straight to the eating.
Best for: Chocolate workshops, classic European flavours
Must-try items: Chocolate-making workshops, assorted pralines
How much: Pralines from $30
Where to buy: Chocolate Atelier, available online and at #04-01, Loyang Valley, 208 Loyang Avenue, Singapore 509062
11. Laurent Bernard Chocolatier
Rounding out the list is Laurent Bernard Chocolatier, known for refined French chocolates made with premium cacao from Venezuela, Peru and Vietnam. Whether you’ve got a soft spot for dark or milk chocolate, truffles, pralines, or even cakes and pastries, Laurent Bernard is here to impress with its indulgent and polished picks. Talk about luxury!
Best for: Luxury gifting, special occasions
Must-try items: Pralines, truffles, dark chocolate bars
How much: Bars from $15, truffles from $28, pralines from $25
Where to buy: Laurent Bernard Chocolatier, available online and at multiple locations including Robertson Quay and Tai Seng
We see you salivating in the corner over there. Go ahead and get a box of artisanal chocolates in Singapore!
Frequently Asked Questions
What is artisanal chocolate?
Artisanal chocolate is made in small batches using traditional techniques, with a strong focus on quality, craftsmanship and flavour. Many artisanal chocolatiers handle multiple stages of production in-house – from sourcing cacao beans to roasting, tempering and moulding – rather than relying on mass-produced chocolate.
What’s the difference between bean-to-bar and regular chocolate?
Bean-to-bar chocolatiers control the entire chocolate-making process, starting from raw cacao beans. This allows them to highlight single-origin flavours, ensure ethical sourcing, and create more complex taste profiles. Regular chocolate brands typically use pre-made chocolate (couverture) and focus on flavouring or moulding only.
Why is artisanal chocolate more expensive?
Artisanal chocolate often costs more because it’s made in small batches using high-quality cacao, ethical sourcing practices and labour-intensive techniques. Factors like single-origin beans, hand-tempering, and custom packaging also contribute to the higher price point.
Which are the best local artisanal chocolate brands in Singapore?
Some of the most respected local artisanal chocolate brands in Singapore include Mr Bucket Chocolaterie, Fossa Chocolate, Janice Wong, Lemuel Chocolate, The Dark Gallery and AnjaliChocolat. These brands are known for their craftsmanship, innovative flavours and hands-on production methods.
What are the best artisanal chocolates for gifting?
For gifting, look for brands that offer curated boxes, customisable selections or beautiful packaging. Mr Bucket Chocolaterie, Fossa Chocolate, Janice Wong, Chocolate Anatomy and Laurent Bernard Chocolatier are especially popular for birthdays, festive occasions and corporate gifts.
Are there halal-certified artisanal chocolates in Singapore?
Yes! Chocolate Origin offers halal-certified chocolates, making it a reliable option for halal-friendly gifting. Some curated retailers may also stock halal-certified artisanal chocolates, but it’s best to check individual product labels.
Are there sugar-free or healthier artisanal chocolate options?
Chocoelf specialises in sugar-free chocolates with Asian-inspired flavours, while Embrace Chocolate offers vegan, organic and gluten-free dark chocolate made from single-origin cacao.
Can I learn how to make artisanal chocolate in Singapore?
Definitely. Chocolate Atelier and AnjaliChocolat offer chocolate-making workshops where participants can learn techniques such as tempering, ganache-making and praline crafting under expert guidance.
