5 things to eat this weekend
Ramen served with Sake-infused broth? Yes, you heard us right. Other treats this week include brunch – French style – authentic Peranakan fare, and more!
Shin-Sapporo Ramen
#1 – Sake Ramen at Shin-Sapporo Ramen
Shin-Sapporo Ramen is celebrating the opening of their new Orchardgateway outlet with an exclusive seasonal special – Sake Ramen, which boasts a rich, flavourful broth that’s brewed with the delicate rice wine liquor for over eight hours. Order up sides of signature grilled cha-shu and Hakata-Style noodles for a truly satisfying feast.
#2 – Cocktails at Bochinche
Chic Argentian restaurant Bochinche is paying homage to cocktails of yore with their new ‘forgotten classics’ selection. Cheers to the weekend with a robust Toronto, crafted with rye whisky and herbaceous fernet branca, the zesty Bemberg Fizz that’s topped off with refreshing beer, or the old fashioned Antiquity – a delicious concoction of vodka, housemade ratatouille puree, and lemon.
Cocotte
#3 – Taste of France at Cocotte
Cocotte is bringing brunch back (hooray!) with a menu brimming with classics like a lavish characuterie board, duck confit crepes, and homemade brioche French toast. Hearty options like brunch cassoulet for two, steak frites, and moules marinere will also be on offer. Look out for the chefs personally pushing out a trolley of special sweets, pastries, and savouries!
#4- Peranakan Perfected at Lime
Lime at PARKROYAL on Pickering is dedicating one of its open kitchens to traditional Peranakan fare, so here’s your chance to dig into an impressive spread of Nonya dishes like the tantalising spicy chicken with nuts, stewed pork with fermented soya bean, and a refreshing beancurd with meatball soup – all whipped up by famed Peranakan chef Nancy Teo.
Latteria Mozzarella Bar
#5 – Sunday Brunch at Latteria Mozzarella Bar
No one embraces the Sunday family brunch ritual better than the Italians, and that’s a fact. Duxton Hill’s little Italy – Latteria Mozzarella Bar – is offering a sumptuous spread of Southern Italian specialties at $48++ per pax, or $78++ per pax with free flowing wines. Buon appetito!
Top Image: Lime at PARKROYAL on Pickering
