Say hello to Gourmet Park, Singapore’s largest food truck and container park featuring hot concepts alongside award-winning chefs.
Resorts World Sentosa has brought us many attractions, from thrilling rides to luxe stays. Now, it’s time to add a food truck fest to the mix. Created by Food Truck Nation, Gourmet Park features award-winning chefs and some of Singapore’s hottest concepts showcasing elevated street food and unique eats.
The result? A landmark culinary paradise in a hip alfresco setting with 18 food trucks and urban containers – plus one of the most photo-worthy collections of food trucks we’ve seen. And on the weekends when the sun goes down, stick around for DJs who will be turning up the beat under the stars.
Food truck concepts by award-winning chefs
Blue Smoke
Helmed by award-winning Chef Ivan Yeo, homegrown Blue Smoke is all about incorporating Southeast Asian flavours into its smoky grilled creations. Dig into the signature smoked beef brisket, lemongrass fried chicken and more.
The Kathi Roll Co.
For an irresistible journey into the world of Indian street food (notably, kathi rolls), Chef Vikramjit Roy’s creations at The Kathi Roll Co. are just the ticket. Take your pick from wraps, rolls, and bowls served from the colourful Bombay-chic food truck.
Burgers, tacos and more: Feast on Western delights
The Goodburger
The food truck trendsetters who put food trucks back on the map in Singapore, festival-hit The Goodburger serves up some of the best burgers in town. The best part? You won’t miss the meat with its delectable plant-based burgers that also are kinder on the planet. Fun fact: The Goodburger is founded by the same team behind Food Truck Nation, the creators of Gourmet Park!
Lavi Taco
For a hip take on traditional Mexican flavours, swing by the TikTok-viral Lavi Taco. This underground taqueria boasts a cult following and addictive Mexican nosh. Expect age-old recipes with a contemporary twist that captures all the spicy, tangy and fun flavours of Mexican street eats.
Seafood Bar by Bleu
Known for high-quality meats and seafood in the East, Seafood Bar by Bleu has made its way to Resorts World Sentosa. Hit up this food truck for a sumptuous feast with its signature fish n’ chips, seafood platter, and other delicious wonders of the sea.
Quattro Pizza
Order up pizzas by the slice: Quattro Pizza brings you a taste of Neapolitan paradise with its incredible pizzas. Here, every pizza is crafted from premium Italian flour and baked to perfection at 500ºC, for the perfect, piping hot bite.
Luke’s Lobster
Touted as ‘the best lobster roll from the Big Apple’, Luke’s Lobster serves up addictive lobster rolls. Expect fluffy brioche buns, topped with 4oz of chilled, sustainable, wild-caught lobster – perfect for fans of seafood.
From crab to noods: Asian cuisine takes centrestage
Chun Noodle Bar
Noodle fiends, Chun Noodle Bar is a must-visit. The signature wanton mee is a culinary masterpiece featuring al dente egg noodles, succulent Iberico char siew, and juicy wontons. All this is lovingly tossed in a house-made secret sauce that’ll leave you wanting seconds.
Blue Lotus
Chilli crab reigns supreme as Blue Lotus has got your cravings sorted with its signature chilli pomelo crab – touted as one of the best chilli crab in Singapore by food critics. Savoury, sweet and bursting with succulent crab meat, prepare for a flavour explosion that will leave you craving more.
Dickson Nasi Lemak
Hailing from Malaysia, the popular Dickson Nasi Lemak is no ordinary nasi lemak joint. The coconut rice is steamed not once, not twice, but thrice for that perfect fluffiness. And don’t get us started on their 18-ingredient sambal – it’s a flavour bomb that’s bound to whet your appetite.
Cap it off with desserts and quick treats
Mad Roaster
Take your usual coffee and toast up an artisanal notch with Mad Roaster’s creations like honey butter latte and kaya toast brioche. Oh, and did we mention their proceeds contribute to a good cause too? It’s a win-win all around.
Spank My Dough
It’s love at first bite with Insta-famous Spank My Dough’s artisanal doughnuts. Its bakes are passionately handmade in small batches every day, ensuring that every bite is a moment of pure delight.
Coolhaus
Say hello to this Coachella-hit vegan ice cream brand from Los Angeles, with animal-free sweet treats that’ll delight you in the summer heat. Scoop up flavours like peanut butter and fudge or mint chocolate.
Jamba
Founded in California in 1990, Jamba promises refreshing smoothies made from frozen fresh fruits with no artificial sugar, no saturated fats, and no artificial flavouring. Delicious and health-boosting? Consider us sold.
There you have it: Gourmet Park at Resorts World Sentosa, a culinary paradise with flavours from around the world. It’s easily accessible by monorail from VivoCity, but if you’re driving in, there’s no toll entry and you’ll enjoy free parking with $50 spent. Ready for a gastronomic adventure? Swing by for an alfresco feast – bon appétit!
Gourmet Park, Monday – Thursday, 11am – 8pm; Friday – Sunday and public holidays, 11am – 9pm; The Bullring @ Resorts World Sentosa, 26 Sentosa Gateway, Singapore 098269
This post is in partnership with Resorts World Sentosa.