Ready to feast your heart out? Check out these fab festive dining experiences (including takeaway deals!) that are perfect for Christmas.
Christmas is around the corner, and that only means one thing: say hello to feasting your heart out! If you’re looking for a place with plenty of options to choose from, Pan Pacific Singapore has rolled out an amazing line-up of festive dining and takeaway experiences to get you in the holiday mood. Here’s what you can look forward to…
Dine in the comfort of your own home
Sit back, relax, and order the works: Pan Pacific Singapore’s premium Christmas bundle hits all the sweet spots with items like slow-cooked kurobuta pork belly. Ride waves of nostalgia with the traditional Christmas bundle, comprising a traditional roasted turkey, gula melaka log cake, and fun chocolate DIY decor. If you prefer to choose your own spread, there’s plenty to spoil you. Snag a comforting Sicilian seafood stew or wow with a truffle-scented mushroom velouté.
What’s Christmas without a good old log cake? Besides the traditional chocolate one, switch it up with a show-stopping pink guava and strawberry log cake, a coconut mango log cake, or the popular hazelnut praline and yuzu gateaux. Round it all off with a homemade gingerbread house, german marzipan stollen, or a traditional rich fruit cake. Whether you’re hosting home parties, bringing goodies to a family gathering or sorting out gifts, Pan Pacific Singapore has everything you need.
Plus, selected credit card holders enjoy 10% savings for orders made from now till 26 December 2022 or at the hotel’s festive booth located on level 2.
That’s not all: share the joy and love this Christmas by getting The Sparkle, a collectible festive ornament that’s designed and produced with Assisi Hospice. Sporting a lovely snowflake motif, the ornament was painted by 71-year-old Cindy Chan. Grab your own or gift it ( $19.90 each), with all proceeds going to Assisi Hospice.
A delectable buffet spread at Edge
Did someone say buffet? Go all out with a sumptuous spread at Edge. We’re eyeing the slow roast O’Connor beef ribeye and smoked BBQ pork ribs. Even better, visit over Christmas weekend and load up on a classic slow roast whole turkey and honey-baked ham, topped off with an indulgent jivara pistachio cherry paris brest.
Cantonese festive fare at Hai Tien Lo
Who says you can only have turkey or ham at Christmas? Be wowed by executive chef Ricky Leung at Hai Tien Lo, as he presents a lavish six-course festive menu revolving around Cantonese delights. Braised dried fish maw and conpoy in thick broth served with pumpkin, or stewed beef cheeks with garlic and spring onion, anyone?
If you fancy a weekend dim sum brunch, the restaurant’s rendition offers unlimited bite-sized treats complete with a festive twist over Christmas and New Year weekends. Sign us up already!
A Japanese culinary tour at Keyaki
The festive season also heralds the time when everyone goes on overseas holidays — so why not embark on a virtual trip to Japan at Keyaki? Get in the mood with curated kaiseki creations, including goodies like grilled kyoto taro with sea urchin mizuna with walnut sauce. Delish!
On New Year’s Eve, gear up for the fun Kagami Biraki (sake barrel breaking) ceremony, and say bottoms up with a complimentary glass of sake. Fill up on a special eight-course set menu, which boasts dishes like grilled wagyu beef with malt, or bean curd skin roll with lobster.
Make your dining reservations with Pan Pacific Singapore, stat. Let the feasting begin!
This post is in partnership with Pan Pacific Singapore.