Feast your way to prosperity: peep our wish list of decadent treats and festive gifts from Pan Pacific Singapore’s CNY lineup.
If there’s one thing we love about Chinese New Year, it’s the feast-worthy delights that bring family and friends together. And this year, Pan Pacific Singapore is rolling out the red carpet for a medley of treats that deserve a spot on your festive table. From mouth-watering barbecued meats to buttery pineapple tarts, keep scrolling for the best CNY menus from Pan Pacific Singapore for any occasion.
For a luxe dinner: CNY menus at Hai Tien Lo, Edge, and Keyaki
Gather the fam for festive set menus at Hai Tien Lo (8 January till 12 February 2025, from $168 per diner), an award-winning Cantonese restaurant that’s serving up decadent creations for the season. Expect the likes of braised South African abalone with truffles, crispy barbecued suckling pig with caviar, and deep-fried crispy chicken wing stuffed with bird’s nest, fish maw and crab meat. For a sweet finale, dig into creations like the prosperity gold ingot cake or the double-boiled almond cream with imperial swiftlet’s nest.
Craving variety? A buffet spread at Edge is the answer. The restaurant’s CNY spread (8 January till 12 February 2025, from $68 per adult) promises to take its usual selection to the next level with festive dishes alongside its crowd-favourite eats. Think DIY yusheng, roasted five-spice golden whole pig, mala-baked barramundi, slipper lobster laksa, and Chef Andy Oh’s Penang char kuay teow that’ll have you going back for seconds.
If you’re a fan of seafood and sushi, book a table at Keyaki for a festive Japanese feast, complete with yusheng creations that feature delights from the sea. Toss to prosperity with the premium yusheng ($398), featuring luxurious ingredients like lobster, uni, ikura, and edible gold and silver flakes. Or, order the wafu yusheng (from $138), a sashimi lover’s dream with bluefin tuna, hamachi, and yellowtail slices.
For an at-home party: CNY snacks and takeaway treats
What’s the festive season without CNY snacks? Stock your shelves with Pan Pacific Singapore’s array of goodies before your festive bash. Classic treats include the Prosperity Lunar New Year koi fish nian gao ($48 for 2 pieces), as well as the Chinese taro and turnip cakes ($78 for 1.6kg) that are ideal for sharing.
Now, pineapple tarts are one of our favourite treats. So we can’t say no to the Pineapple Pastry Combination ($85 for 16 pieces) that comes with flavours like pandan, kumquat, and pineapple. And if you prefer to savour these buttery treats in a different form, try the Concealed Pineapple Rounds ($42 for 384g) which are bite-sized bursts of happiness.
For your auspicious dinner spread, begin with a good ol’ yusheng toss with delectable takeaway options from Hai Tien Lo. The Double Blessings Yu Sheng combines smoked salmon with crispy silver whitebait fish ($98 for small, $138 for large); while the Nutritious Prosperity Vegetarian Yu Sheng is a refreshing blend of crystalline ice plant, vegetarian jerky, and garden greens ($78 for small, $108 for large). Or, go big with the Prosperity Yu Sheng, a delectable mix of whole abalone, lobster, and smoked salmon ($178 for small, $238 for large).
After your lucky toss, dig into poon choy, or ‘treasure pots’. And the options on Hai Tien Lo’s CNY menu are certainly brimming with treasures, with premium ingredients to welcome the festivities. The Classic Treasure Pot (from $368 for six pax) includes eight-head whole abalone, bird’s nest, sakura chicken, dried scallops, and more. Want to double the decadence? The Double Blessings Premium Treasure Pot ($628 for six servings) is set to impress any guest, featuring the likes of lobster, sea cucumber, and roast duck – there’s something for every palate.
Meat lovers, fill your table with Hai Tien Lo’s incredible barbecued delights. Think: barbecued crispy whole suckling pig ($438 for six to eight servings), barbecued Spanish honey-glazed Iberico pork ($60 for 500g), tender roasted duck with angelica root sauce ($90 for eight to 10 servings), and barbecued pork belly ($55 for 500g). Can’t decide? Opt for the barbecued meat trio combination ($128 for six to eight servings).
For house visitations: CNY gifts to delight any host
Beyond the delectable dine-in and takeaway creations, Pan Pacific Singapore’s CNY 2025 hampers have your festive gift list covered. The Superior Treasure Set is a flavour-packed box of joy featuring showstoppers like the Double Blessings Yu Sheng, the indulgent Double Blessings Premium Treasure Pot, and a crispy spring chicken with fragrant minced garlic. Plus, it comes with a premium XO chilli sauce, Chinese taro cake in a bamboo basket, and a bottle of Changyu Noble Dragon N158 red wine.
Alternatively, gift your loved one a luxe Prosperity Hamper. With premium-grade abalone, ginseng, dried scallops, concealed pineapple rounds, and chocolate pralines, this hamper will put a smile on anyone’s face. Wanna up the ante? Add on a bottle of Changyu Noble Dragon or Taittinger Brut Réserve Champagne to cap off this festive surprise.
Whether you’re hosting or gifting, Pan Pacific Singapore’s CNY menus and gifts lineup for 2025 is sure to be crowd-pleasers. Ready to indulge? Pre-orders for these festive treats are now open, with options for delivery or self-collection at the hotel’s Lunar New Year booth on level one (available from 8 January to 12 February 2025, excluding 28 January 2025).
This post is in partnership with Pan Pacific Singapore.
