Celebrate the season of love with an exquisite four-course Valentine’s dinner while relishing in an inviting tropical-oasis setting for your night.
Indulge in a luxurious Chilled Seafood Platter featuring freshly-shucked oysters, Boston lobster, and tuna crudo brightened by a refreshing Prosecco Granité. Following a vibrant Roasted Pepper and Tomato Soup elevated by a Seared Scallop and Pistachio Pesto.
Choose from four crafted mains, including tender Lamb Rack with eggplant caviar, pan-seared Branzino with razor clams and herring caviar, a premium Wagyu Striploin finished with Himalayan black truffle, or a creamy Butternut Squash Risotto with goat’s cheese. End your romantic evening on a sweet note with a delicate Raspberry Rose Bavarian and artisanal Valentine Pralines.
Available only on 14 February 2026
18:00 to 22:00
From SGD 148++ per person, with a complimentary glass of Taittinger welcome drink
