From Friday to Sunday, 8 to 10 May, enjoy a specially curated five-course rooftop experience at $228++ per pax, with optional 6 glass wine pairing at $118++. Crafted with decadent flavours, begin with luxurious highlights like Miso Cured Foie Gras Torchon, before moving into standout plates including King Crab Okayu, Poached Halibut, and A4 Miyazaki Striploin, each crafted with depth, richness and finesse.
Event Details:
Days/Dates: Friday – Sunday, 8 – 10 May 2026
Time: 5.30PM – 11PM
Location: 1 Bayfront Avenue, Hotel, Tower 3 Marina Bay Sands, 018971
