Mark your calendar for 4 July. Meatsmith, Singapore’s low-and-slow American barbecue smokehouse on Telok Ayer Street, and Park Bench Deli, the cult-favourite American-style sandwich specialist, join forces for a one-day-only collaboration in celebration of America’s biggest day.
Good old American barbecue meets deli culture in a collaboration that pays tribute to the bold flavours, hearty portions, and communal spirit that have made American food a global favourite.
Park Bench Deli can perhaps be best summed up by Chef-Owner Andrei Soen himself: “best pastrami sandwich” and “a plagiarism of every North American deli that I love”. The beloved sandwich spot has built a loyal following around its unapologetically indulgent takes on classic American deli fare.
For the collaboration, the classic Pastrami Reuben returns with a Meatsmith twist as the Smoked Pastrami Reuben, incorporating the smokehouse’s signature barbecue style. Fan favourite Cheesesteak Dogs also make a comeback alongside a lineup of special menu items created exclusively for the occasion.
Whether you’re here for the smoke, the sandwiches, or both, expect a feast of bold flavours and comfort food classics that deliver fireworks for the taste buds this Independence Day.
Reservations recommended, walk-ins welcome.
