Spend a lively Sunday at the kitchen table, W Singapore – Sentosa Cove, with a refreshed family-friendly brunch experience, as this edition of the From the Chef’s Pantry series spotlights premium Ibérico pork.
Indulge in a Whole Ibérico Suckling Pig at the carvery, alongside live stations featuring Ibérico Pork and Seafood Paella and Swiss Raclette. Sweeten the experience with desserts like lemon-raspberry mousse, green tea milk pudding, and a chocolate fountain at the Kids’ Corner. Enjoy a lively brunch atmosphere with music, kids’ activities, and complimentary access to the WET Deck pool from 3PM to 7PM post-brunch.
Dates: 12 April, 19 April, 26 April (Every Sunday)
Time: 12PM – 3PM
Location: the kitchen table, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
Price: $178++ per adult (food only) | $278++ per adult including bottomless Moët & Chandon Brut Impérial, wines, spirits, cocktails, and beer
Kids Pricing: 7–12 years old: 50% off | 4–6 years old: $40++ | 3 and under: Free
