Celebrate Easter weekend with a lively buffet experience at Beach Road Kitchen, JW Marriott Singapore South Beach. Designed for families and groups looking to gather over an indulgent spread, the Easter Weekend Lunch showcases a seafood-led selection alongside live cooking stations as part of the restaurant’s Chefs-on-Show series.
Priced at $108++ per adult and $54++ for children (aged 6–12), the buffet features highlights such as Boston Lobster Claw, Oysters and sashimi selections served on ice, alongside live stations including Beach Road Kitchen’s Signature Laksa enriched with Abalone. From the Charcoal Grill with Whole Grilled Barramundi and Iberico Pork Jowl to the Carving Station presenting New Zealand Lamb Shoulder and 12-Hour Slow-Cooked Australian Wagyu Short Ribs, the experience brings together international flavours and familiar Singapore favourites.
Families are well catered for with a dedicated Kids’ Station offering favourites such as Mac & Cheese, Crispy Chicken Nuggets and Bunny Cupcakes, alongside Easter-themed activities including Egg Painting and Balloon Sculpting for young guests.
End your meal on a sweet note at the Live Dessert Station, with treats such as Chocolate Fountain, Soufflé and Gelato alongside a colourful array of pastries and confections — the perfect finale to a festive Easter gathering.
