Celebrate Easter at the kitchen table at W Singapore – Sentosa Cove, with a festive Sunday brunch, complete with an Easter Egg Hunt and scenic views of the Sentosa marina.
Feast on live stations including Swiss Raclette and Ibérico Chorizo & Seafood Paella, alongside pass-around favourites like Lobster & Prawn Rolls and Pulled Ibérico Pork Slider. The dessert spread blooms with Easter-themed treats, including an exclusive Easter Cupcake, a Red Berries Cube, and a Chocolate Fountain,. Kids can enjoy a playful afternoon with an Easter Egg Hunt, as well as Duck Fishing, Face Painting, a DIY Dessert Counter, Giant Jenga, plus performances by a magician and balloon artist.
Dates: 5 April 2026 (Sunday)
Time: 12PM – 3PM
Location: the kitchen table, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
Price: $178++ per adult (food only) | $278++ per adult including bottomless Moët & Chandon Brut Impérial, wines, spirits, cocktails, and beer
Kids Pricing: 7–12 years old: 50% off | 4–6 years old: $40++ | 3 and under: Free
