This Easter Sunday, 5 April 2026, Racines opens its doors to a celebratory brunch worth gathering for. Premium seafood, refined western classics and comforting local favourites come together in a generous, unhurried spread where springtime elegance meets food that earns its place on the table.
Easter Brunch at Racines
Begin the celebration with an extravagant Seafood on Ice showcase featuring Freshly Shucked Seasonal Oysters, Boston Lobsters, Snow Crab Legs, and Poached Tiger Prawns, before exploring a refined Japanese station highlighting artfully-prepared Sushi, Maki, Salmon Sashimi and Maguro. For those seeking a lighter fare, an elegant selection of Artisanal Cheeses, fine Charcuterie and vibrant seasonal salads await, complemented by Freshly Baked Breads and the warm, comforting Seafood & Egg Drop Treasure Soup. At the heart of the brunch, guests will find a generous carving station presenting Slow-roasted Baby Lamb with Mint Yoghurt and Roasted Angus Beef with Bordelaise Sauce, alongside a spread of Western and Asian delights. Think Slow-braised Oxtail Bourguignon, Provençal-Style Seafood Fregola, Wok-Fried Singapore Style Salted Egg Prawn, Assam Pork Curry, Steamed Norwegian Salmon and more.
No Easter journey is complete without an abundant dessert bar. Seasonal creations include Botanical Mini Choux, Yuzu & Chrysanthemum Meringue Tart, Warm Chocolate Gâteaux, Strawberry & Matcha, and a selection of Artisanal Ice Creams. A playful yet elegant finale worthy of the season.
The Easter Brunch Buffet at Racines is only available on 5 April 2026, from 12:30pm to 3pm, at $168++ per adult, $68++ per child.
Early Bird Privileges: Enjoy 50% savings for the first 60 reservations, followed by 30% savings for the next 40 reservations.
