As its celebrated World Meat Series enters its 10th year, Bedrock Bar & Grill commemorates this milestone with a 6-course tasting menu to feature 10 different meats, elevating the experience from its previous five-course singular meat format. The 2026 World Meat Series Edition I menu ($158++ per person) sees cherished favourites from the past decade served alongside exclusive new offerings, including the highly coveted Hanwoo beef from Korea. This curated spread will tantalise meat connoisseurs and those seeking a distinctive dining experience, offering a memorable culinary event to kick start the new year.
Drawing discerning diners to the renowned steakhouse since its inception in 2016, the World Meat Series at Bedrock Bar & Grill has been showcasing a selection of premium and lesser-known meats from around the world.
Available from 14 January to 31 March 2026, the special launch night on 14 January welcomes diners with a complimentary wine pairing featuring carefully selected French wines that complement each course. For the remaining promotional period, guests can add the curated wine pairing, for an additional $88++ per person.
The 6-course menu includes:
Red Pepper Australian Beef Tartare and Australian Tenderloin Carpaccio
Slow Braised Australian Intercoastal and House Cured Beef Bacon Salad
21-Day Aged Lamb Rack and Mangalica Pork Tomahawk
Woodfire Grilled Argentinian Angus Ribeye and Jeju Premium Hanwoo Ribeye Cap
Woodfire Grilled Black Angus Striploin and Japanese Satsuma Wagyu A5 Striploin
Chocolate Marquise
Selected dishes from the tasting menu are available à la carte from 15 January to 31 March 2026. This option caters to those who wish to explore the World Meat Series without committing to the full tasting menu experience, offering a more flexible dining experience.
