How does a bar that only opened in 2024 go on to clinch the #1 spot on North America’s 50 Best Bars by 2026? Burnt Ends Bar is bringing the answer to Singapore for one night only.
Burnt Ends Bar will welcome:
– Steve Schneider, Co-Founder and Head Bartender: Steve is an Employees Only veteran and one of the industry’s most recognisable bartenders
– Isaac Leidenfrost, Chef De Cuisine: Isaac is a former Executive Sous Chef at 2 Michelin-starred Aska, and spent four years at Michelin-starred Frasca Food and Wine
The guest shift marks Sip & Guzzle’s Singapore debut as part of Singapore Cocktail Crossover 2026, Singapore’s inaugural cocktail and lifestyle festival.
Expect refined, Japanese-inspired cocktails built with precision and elegance on the “Sip” side, alongside highballs and bar snacks from the louder “Guzzle” half of the concept.
Whichever side you land on, you’re in for one hell of a night.
