For the month of June, enjoy fresh Australian Seafood at W Singapore – Sentosa Cove with the From The Chef’s Pantry series of Sunday Brunch at the kitchen table.
Available every Sunday from 12PM to 3PM, the family-friendly brunch spotlights premium Australian seafood including Coffin Bay and Tasmanian oysters, lemongrass-cured Australian trout and steamed Tasmanian salmon, alongside interactive live stations, free-flow beverage packages and family-friendly entertainment. Cool down after the brunch with complimentary access to the WET Deck from 3PM – 7PM.
Date: 1 June 2026 – 30 June 2026 (Every Sunday)
Time: 12PM – 3PM
Location: the kitchen table, W Singapore – Sentosa Cove
Price: Starts from $138++, with free-flow Coffee, Tea, Juices, Soft Drinks & Mocktails
