Say Opa! to fresh seafood and Greek hospitality with estiatorio Milos at Marina Bay Sands.
Imagine lounging on a terrace in Greece, enjoying perfectly grilled, ocean-fresh seafood – no plane ticket needed! Say hello to estiatorio Milos, the famed Greek restaurant now gracing Marina Bay Sands with its Asian debut. Bringing the finest Mediterranean seafood and that beloved Greek hospitality, Milos lets you soak up a taste of Greece in Singapore. Here’s what to expect…
Enter the heart of Greek hospitality at estiatorio Milos
Founded in Montreal in 1979, Milos has earned its place as one of the world’s top Greek dining spots, with its heart and soul rooted in philoxenia – the Greek way of hospitality. And Milos doesn’t just talk about freshness, it lives it. With ingredients like hand-harvested sea salt from Kythira Island, thyme honey from small Greek apiaries, and olive oil from centuries-old Koroneiki trees, estiatorio Milos brings the essence of Greece to Singapore in every bite.
Step inside the Greek marble signage, past the olive plant, and you’re greeted by soft neutral tones, touches of wood and the minimalist elegance of Greek architecture. The 155-seater restaurant has different dining areas including a bar area, a massive dining space and private dining rooms for various party sizes. But the stars of the show are the open kitchen and displays of fresh seafood and produce.
Freshness you can taste: Straight from the Med to your plate
Seafood at Milos is air-flown daily from the Mediterranean, ensuring each meal feels like a seaside escape. The seafood display, Milos’ crown jewel, is hard to miss. Captains guide you through the daily catch, boasting over 15 varieties of seafood from tsipoura to carabineros, letting you handpick your meal. Opt for sashimi style, grilled, or baked in sea salt, and enjoy your selection tableside.
Now that you’ve selected your catch of the day, it’s time to start your meal. The Milos Special ($45) is a must-try: crispy layers of zucchini and eggplant stacked high and paired with creamy tzatziki and Kefalograviera saganaki cheese. You won’t stop until the plate is empty.
For seafood lovers, the Mediterranean octopus ($48, sourced straight from Limnos Island) is charcoal broiled to perfection, with a smoky tenderness that melts in your mouth. The whole grilled fish of the day (priced by kilogram) is served deboned with ladolemono (Greek salad dressing) and capers for added freshness. Or try the Astakomakaronada (priced by kilogram), a rich Athenian-style lobster pasta that combines succulent lobster with pasta for a quintessentially Greek feast.
For a taste of Greek mixology, sip on the Martini of the Gods ($24), featuring Greek vodka distilled from grapes, bitters, and a hint of olive brine. It’s a cocktail as divine as it sounds. And let’s not forget the grape stuff: Milos boasts the widest selection of Greek wines in Singapore. From $22 a glass, you can sip on varieties like Assyrtiko, Xinomavro, and Agiorgitiko sourced from Santorini and Peloponnese.
Make it a night to remember: A true Greek feast awaits
If you’re looking for an unforgettable dining experience in Singapore that’s equal parts flavour, heritage, and luxury, estiatorio Milos is the restaurant for you. Whether it’s your first taste of Greek cuisine or you’re a Mediterranean food enthusiast, Milos offers a true taste of Greece – no passport required, just make a reservation.
estiatorio Milos, book a table at #B1-48, The Shoppes at Marina Bay Sands, 8 Bayfront Avenue, Singapore 018955
This post is in partnership with Marina Bay Sands.
