
Here are the China-brand snacks in Singapore worth obsessing over – from chewy mochi babies to froyo with main-character texture.
China-brand snacks in Singapore are on the rise, with new bakeries and snack shops fresh outta the mainland popping up across the island. Think buttery, flaky pastries, ultra-chewy mochi treats, and dairy-forward delights gaining cult status faster than you can say “snaccident.” The city’s snack game has officially levelled up. Here are the China-born snacks in Singapore that deserve a permanent spot in your snack rotation. While you’re at it, add these utterly addictive halal snacks in Singapore to your pile!
Where to buy China-brand snacks in Singapore
1. Yeah Gelato

Need a little mood booster? Yeah Gelato can help you out with that. Here, it’s all about scoops, flavours you didn’t know you needed, and the kind of ice cream that melts faster than your motivation on Monday. Sure, it’s expensive, but you’ll still come back for more.
Flavour-wise, expect the weird and wonderful. Premium rice gelato (with actual rice bits) steals first place for us. Black tea hits like your favourite milk tea but in ice cream form. Jasmine tea is refreshing, with a sweet-leaning flavour best paired with something bolder. The pistachio, though – that’s the real deal! Rich, nutty, unapologetically pistachio-forward, and topped with extra nuts for texture that snaps.
Best for: Treat-yourself days and quirky flavour fiends
Must-try flavours: Pistachio; premium rice; black tea; jasmine tea
How much: From $7.80
Opening hours: Sundays to Thursdays, 10am to 10pm and Fridays & Saturdays, 10am to 10.30pm
Address: Yeah Gelato, multiple locations including Plaza Singapura and Parkway Parade
2. Bao’s Pastry

Think of Bao’s Pastry like that overachieving cousin who shows up to the family reunion bringing savoury and sweet treats. Plus, the audacity to say everything is made fresh daily! Never skip the butter mochi cakes, which are chewy, buttery, fragrant with rice, and excellent when eaten hot. Fyi, these babies get oily and cloying fast, so it’s best to share the loot unless you enjoy living dangerously.
Other Honeycombers-approved hits include the creamy milk skin yoghurt (apparently very “oh my god this tastes like home” according to our China-born friends), the milk cake with taro cream filling (it gives ice cream vibes at chill temperature), and the mochi pudding (soft and chewy combo that’ll turn hard if left out for too long).
Best for: Girlies who fear commitment but not butter
Must-try items: Butter mochi cakes; handcrafted milk skin yoghurt; milk cake (taro flavour); mochi pudding (original flavour)
How much: From $2.80
Opening hours: Daily, 9.30am to 9.30pm (opens till 10pm at Westgate)
Address: Bao’s Pastry, multiple locations including Paya Lebar Square and Westgate
3. Ai Zi Crispy Pastry

Ai Zi Crispy Pastry is the kind of bakery in Singapore that pops off when you least expect it. Its pastries are feather-light yet crispy, and don’t turn into greasy regrets even if you leave them lying around for hours… or days. The fillings are gently sweet, and you can nosh more than one without spiralling into sugar shock.
If you’re feeling adventurous, the osmanthus flavour hits differently. The salted egg is perfect if you need a savoury palate cleanser. There are samples on the counter if you’re unsure of what to get, or just wanna taste them all like Pokemon. Overall, it’s a simple, satisfying treat for mid-afternoon cravings that won’t weigh you down.
Best for: Light-bite lovers
Must-try flavours: Osmanthus; salted egg
How much: $9.80 for six pieces (buy 6 get 1 free)
Opening hours: Daily, 10am to 9pm
Address: Ai Zi Crispy Pastry, #01-29, People’s Park Complex, 1 Jervois Road, Singapore 059108
4. Yoghurt Planet

Meet the new froyo wunderkind in Singapore that’s been stretching its way into everyone’s feed. Yoghurt Planet’s offerings go through a 28-hour ferment glow-up, resulting in that signature bouncy-chewy texture. Pick from quirky bases like Black Five Grains (think black sesame meets breakfast cereal), Emerald (grape-coded mystery), sea coconut, and more, then go wild with unlimited toppings.
Yes, unlimited. Fruits, cookies, hawthorn flakes, peach gum, jelly bits… it’s a full-on toppings fiesta. Pro tip: mix-and-match like for maximum texture drama. Oh, and pay via Grab for 15% off because who doesn’t love a good discount?
Best for: Topping maximalists and healthy-ish dessert delulus
Must-try items: Sea coconut base with mango cubes and osmanthus jelly
How much: From $6.60
Opening hours: Daily, 11am to 9pm
Address: Yogurt Planet, #01-105, Millenia Walk, 9 Raffles Boulevard, Singapore 039596
5. Pull Tab Coffee

You probably know about Pull Tab Coffee, which went viral on TikTok thanks to its aerofoam coffee and thick kaya toast. Our verdict? Mixed vibes.
The kaya butter toast felt… fine – nothing Ya Kun or Toast Box hasn’t done better. But the star of the show is the osmanthus oolong aerofoam coffee. Imagine a fluffy dalgona-like foam with intense bitterness. We recommend mixing it with the sweet floral-ish tea beneath for a “yuan yang but make it bougie” energy. It might not taste like artisanal fresh tea leaves, but the combo works enough to make you nod and shrug: “ok, I’ll allow it.”
Best for: “I need a vibe, not just a drink” mornings
Must-try item: Osmanthus oolong aerofoam coffee
How much: Food from $2.80; drinks from $6.80
Opening hours: Mondays to Fridays, 7.30am to 6.30pm and Saturdays, 8.30am to 5.30pm
Address: Pull Tab Coffee, #01-09A, The Metropolis, 9 North Buona Vista Drive, Singapore 138588
Cravings activated? Good. These China-brand snacks in Singapore are ready to demolish your willpower in the best way.
Frequently Asked Questions
Why have China-brand snacks become so popular in Singapore recently?
The surge in popularity is driven by a few factors like viral trends, novelty and variety, and accessibility.
What are the most popular or viral China-brand snacks to look out for?
The snacks that tend to trend locally offer a mix of novelty, spice, and nostalgia.
Are many China-brand snacks halal-certified?
The vast majority of imported China-brand snacks do not carry the official halal certification required in Singapore.


