Gather around the table, ‘cos we’ve got a buffet of fabulous feasts to celebrate Thanksgiving in Singapore!
Turkey, roast meat, pumpkin in every dish possible… yes, it’s time for Thanksgiving in Singapore. It may not be the most widely celebrated “holiday”, but come 23 November, we’ll be throwing on our loosest pants for a spectacular feast. Think of it as a prelude to Christmas! So what if it’s been a crazy year? There’s always something to be grateful for. Round up your family and friends – it’s time to gobble up Thanksgiving treats.
Best Thanksgiving meals in Singapore
1. Alley on 25 at Andaz Singapore
23 November
Celebrate Thanksgiving in style at Andaz Singapore’s vibrant all-day dining spot, Alley on 25. Begin the feast with selections of bread, salad, charcuterie and seafood on ice, featuring Norwegian salmon sashimi with yuzu ponzu, tiger prawns, scallops and organic blue mussels. Next, tuck into comforting delights from the green Beech oven, such as roasted muscat pumpkin soup and 24-hour slow-cooked osso buco. And don’t miss the classics: roasted turkey, honey-glazed ham and traditional Norwegian salmon coulibiac – complete with a variety of savoury sauces.
Leave room for desserts: with exclusive creations like pumpkin bundt cake, lassi panna cotta and granny smith apple pie, there’s no sweeter way to end off the night. Looking to elevate this spectacular feast? At an additional $58 per pax, say cheers to bottomless sparkling wines, house-pour wines, beers and DIY cocktails. Psst: secure a spot at this hearty Thanksgiving buffet before 15 November, and score 20% off the total food bill!
Andaz Singapore, $88 per adult, 5 Fraser Street, Singapore 189354
2. Luke’s Oyster Bar & Chop House
23 November
Seafood for Thanksgiving? Now that’s a modern take we’re here for. Traditionalists, don’t fret as they’ve also got the usual suspects waiting for you. Tuck into a celebratory feast ($125 per person), served family style with slow-roasted Tom turkey with sage and giblet gravy and cornbread and sausage stuffing with cranberry sauce. Have it with stellar sides like potato puree, braised red cabbage, roasted butternut squash, and Native American wild rice. For dessert, there’s cannoli with green apple ice cream. And yes, they’ve got seafood picks too! Order chilled Maine lobster, crab cocktail, raw Rhode Island countneck clams, and tuna tartare.
Luke’s Oyster Bar & Chop House, from $125 per person, available for lunch and dinner, 22 Gemmill Lane, Singapore 069257
3. Meadesmoore
20 – 25 November
This year, give thanks from the comfort of your own abode and savour the delectable Meadesmoore Thanksgiving Set. Kick off your feast with the tantalising honey squash tabbouleh, featuring a delightful blend of kale, radicchio, and cranberries. For the main course, you’re in for a treat with a choice between the exquisite roasted turkey crown ($328) or a mouthwatering Sanchoku F1 wagyu tomahawk ($388).
Don’t forget to pair it with comforting sides like roasted parsnip and carrot and the oh-so-creamy comté gratinated creamed corn, generously smothered in Meadesmoore’s signature gratinated mac and cheese sauce. And to sweeten the deal, top off your meal with a classic roasted plum cake served with a dollop of whipped creme fraiche – a delightful shared dessert that’s sure to hit the spot.
Meadesmoore’s Thanksgiving Set, pre-orders are only available for takeaway or with free islandwide delivery
4. Lawry’s The Prime Rib Singapore
23 – 24 November
For an indulgent Thanksgiving meal, you can’t beat the luxury of Lawry’s. This year, the restaurant elevates the celebration with a five-course feast available for lunch and dinner. Book a table, dress up in style and come hungry – because you’ll be well-fed.
Start with the famous classic salad, but save space for the main event: choose from BBQ lamb spare ribs, ocean fish platter, and the turkey prime combo of roasted USDA prime rib of beef and roasted sliced turkey with mashed potatoes, Yorkshire pudding and whipped cream horseradish.
Lawry’s The Prime Rib Singapore, $159 per person; #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897
5. Db Bistro & Oyster Bar
23 November
This Thanksgiving Day, db Bistro & Oyster Bar invites you to a gratitude-filled celebration with their exclusive three-course menu at $98 per person. Kick off your feast with a comforting roasted pumpkin soup, packed with the rich flavours of roasted pumpkin, duck confit, and celery. But the real star of the show is the duo of free-range turkey, featuring a traditional herb-roasted turkey breast, seasoned to perfection, and a turkey leg stuffed with flavourful chipolata sausage. Served alongside are Brussel sprouts, cornbread, chestnut stuffing, and drizzled with a savoury black pepper-cranberry sauce and natural gravy. And for the grand finale, top off your meal with a classic dessert, your choice of pumpkin, pecan, or apple pie — the timeless favourites that’ll leave you craving for more. These pies are also available for delivery at $45 from 20 to 26 November.
Db Bistro & Oyster Bar, $98 per person; B1-48, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
6. Rise
23 November
This is pulling out all the stops with a feast that’ll make your heart (and taste buds) gobble like a turkey. Dive into a lavish spread of classic American dishes during lunch and dinner, complementing their already impressive international buffet of over 100 delectable delights. And the pièce de résistance? The oven-roasted turkey, prepared at Chef’s Corner.
This succulent bird is seasoned to perfection with a spice blend of pepper and paprika, then slow-roasted for a glorious four hours until it’s tender on the inside and crispy on the outside. Top it off with cranberry sauce and turkey gravy for an extra burst of flavour. But that’s not all. You can also savour this delicious bird with honey sweet potatoes, candied baby carrots, and corn on the cob. And let’s not forget the grand finale – holiday classics like pecan pie and pumpkin pie. Ready to indulge?
Rise, Lobby Hotel Tower 1, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972
7. Yardbird Southern Table & Bar
23 November
It’s a classic American Thanksgiving here, with a three-course extravaganza, available for both lunch and dinner at just $88 per person (and an additional $55 for wine pairing). Start your journey into flavour town with a refreshing appetiser – a beetroot, goat cheese, and pecan salad, dressed with a mouthwatering maple-balsamic vinaigrette.
Then, it’s time for the main event: a beautifully carved oven-roasted turkey served with all the traditional Thanksgiving sides you love, like butternut stuffing, creamy mashed potatoes, turkey gravy, creamed corn, green beans almandine, and cranberry sauce. Cap off this festive feast with Yardbird’s signature pumpkin pie, crowned with velvety chantilly cream and a crisp brown sugar tuille.
If you’d rather have a chill get-together at home, order Yardbird’s Holiday Box ($188, available for pre-order from 23 October to 19 November). It packs everything you need for a hearty celebration.
Yardbird Southern Table & Bar, $88 per person, B1-07, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
Go ahead and get your Thanksgiving feast on at these restaurants in Singapore!