If you're on the hunt for the best new restaurants in Hong Kong in 2024, then this is the right place to be!
We’re all about food here at Honeycombers, and we bet foodies like you are, too! From the healthiest breakfasts to the best brunches and the fanciest afternoon teas, we know all the latest hubbub in the Hong Kong dining scene. Hungry for more? Let’s tuck into the October 2024 edition of the best new restaurants in Hong Kong.
Wanna refresh your memory of the eateries that opened last year? Take a look at our big fat list of the best new restaurants in 2023.
New restaurants in Hong Kong 2024 – October edition
Sun Moon Place
Step into the 1980s over Peking delicacies at Sun Moon Palace. From our recent visit, the chewy and well-seasoned Sliced Pig’s Knuckle in Peking Style was one of our favourites, as it gave just the right amount of smokiness. The crunchy Fried Dumplings was another highlight for us, with juicy and fragrant pork nestled inside.
But of course, the true show-stopper has got to be the Barbecued Peking Duck. Its tender meat and crispy skin had us going for seconds (and thirds)! Tip: be sure to sprinkle a bit of sugar over the duck skin in classic Peking fashion. While you’ll be unbuttoning your pants by the final main, the Caramelized Apple with its pile of wispy burnt sugar will get you digging right back in.
Sun Moon Palace, Shop 1, G/F & 1/F, Pao Yip Building, 1-7 Ship Street, Wan Chai, Hong Kong, p. 2893-9686
Onda
Join celebrated Chef Sergio Landi on a flavourful journey through the Mediterranean at Onda. Enjoy an innovative take on seafood cuisine crafted with the freshest of ingredients, starting your meal with the Aged Organic Salmon – whimsically plated in the shape of a starfish. We’re also fans of the Spaghetti Carbo Mare, as its cuttlefish and prawns go perfectly with the boldness of the pecorino egg and the salty cured pork cheek. In addition to Onda’s main dining room, the cosy hidden bar is also a must-visit for tipples and light bites. The bartender crafts delightful cocktails here at Palombar, with signatures such as the Smoked Amaretto Sour and Tiramisu Martini.
Onda, 69 Jervois Street, Sheung Wan, Hong Kong, p. 5603 8598
Courtroom
Coming to the Soho neighbourhood is one courtroom that you definitely won’t be disappointed standing in. Co-founded by Saan Dhakal and Ranjeet Khatri, two veterans of Hong Kong’s bar scene, Courtroom slings playful and unexpected craft cocktails with a focus on social sustainability. In a whimsically contradictory space (think Lady Justice with a martini in hand instead of a balance scale!), guests will be getting a kick out of the tongue-in-cheek decor while sipping on cocktails like The Alimony and Sworn Affidavit. You bet we’ll be stopping by after work to try every experimental drink in the Cocktail Casefiles!
Courtroom, 52-54 Graham Street, Soho, Hong Kong
Mooo!
In the bright dining hub of TST, Australian grills and global contemporary cuisine come together for a bold new concept: Mooo. Embracing the spirit of Hong Kong’s dim sum culture, the tapas and sharing plates-heavy menu is far from your typical Aussie steakhouse. These Mooopas and Mooofeast plates embrace glocal flavours, featuring dishes like Satay Beef Langos Fried Bread; Bone Marrow & Brisket Wellington; and Slow Cooked Sirloin Australian Claypot Rice. Don’t forget to wash everything down with the equally inventive Moooshakes – coming in charming milk bottles – and the tea-infused cocktails (tea-tails)!
Mooo!, Shop 301 & 305, L3, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2295 3200
The Blind Spot
Any Peaky Blinders fans in the house? Travel back to the heydays of 1920s drinking parlours in post-war Britain at Central’s new speakeasy-style bar, The Blind Spot. Committed to all things nostalgic, the bar boasts a curated selection of forgotten cocktails which utilise vintage liquors and are served in vintage tableware. Sip on The King’s Cobbler or a Classic Martini while you sink into the rich leather seats and give your best Thomas Shelby impression!
The Blind Spot, LG/F, 39 Aberdeen Street, Central, Hong Kong, p. 9805 3165
Baked opens in Repulse Bay
Get ready, Southsiders: Baked is opening its doors in Repulse Bay’s very own The Pulse! You’ll be able to indulge in signature items like sourdough toast, wraps, pastries, sourdough pizza, and all-day breakfast offerings. Additionally, Baked is celebrating its newest locations by introducing three exclusive pizzas. You’ll recognise them by their playful names – I See You, Looking At Me, and Looking At You – which come with mortadella, pecorino, pistachios, and yellow tomato sauce.
Baked (The Pulse), Shop 113, L1/F, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, p. 2905 1955
22 Ships relocates to PMQ
Although no longer residing on Ship Street, 22 Ships is retaining its name as well as its delectable Spanish cuisine in a new PMQ location. This highly anticipated reopening boasts a bigger space with rustic elegance and Spanish charm – we’re talking three dining areas, a private room, plus an outdoor terrace! Enjoy a bold new menu featuring multi-regional dishes, such as the Marmitako, Oyster Salpicon, Segovian Roasted Suckling Pig, and more. The revamped 22 Ships also comes with a more extensive beverage programme that focuses on Spanish wines and Spanish social drinks. Take your pick between sangrias, beers, and vermouth-based cocktails.
22 Ships, S109-S113, Block A, PMQ, Central, Hong Kong, p. 2555 0722
Ship Kee relocates to Hopewell Centre
Also sailing out of Ship Street and into a new space is the Michelin Bib Gourmand restaurant Ship Kee. The 6,000-square-feet, nautical-inspired location at Hopewell Centre brings its Cantonese heritage cuisine to new horizons. Wholesome and authentic flavours remain at the heart of Ship Kee, with returning signatures including Honey Glazed Barbecued Pork, and Chicken Oil and Huadiao Wine Steamed Flower Crab with Inaniwa Udon. Additionally, brand new creations will be joining the a la carte menu. Get ready to sample the Chicken Oil and Pigeon Claypot Rice, and Steamed Pork Patty with Fresh Threadfin for the very first time.
Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 2893 9688
Watermark reopens
You can’t get closer to the sea than with Watermark’s fresh seafood menu and its premier location at Pier 7! Commemorate this iconic waterfront dining destination’s reopening by sharing the impressive Seafood Platter amongst friends, alongside a stunning 270-degree view of Victoria Harbour. Jet-fresh seafood and a fantastic selection of dry-aged beef are the stars of the new menu. Tuck into the Grilled Live Boston Lobster, Black Ink Risotto, Dry Aged CAB Beef Ribeye, and more.
Watermark, Shop L, Level P, Central Pier 7, Star Ferry, Central, Hong Kong, p. 2167 7251
Brasserie on the Eighth reopens
Fancy a trip to Paris, anyone? While we can’t get you plane tickets, we can direct you to Brasserie on the Eighth’s long-awaited reopening at Conrad Hong Kong! After three years, guests will again be able to indulge in plates that combine traditional French cooking techniques with modern sensibilities in an elegant French-bistro atmosphere. In addition to this gem’s four-course degustation menu, a la carte offerings like the Baked Burgundy Escargots and Charolaise Tenderloin will take you on a sumptuous gastronomic journey. Finish your meal with a French Soufflé – simply quintessential for some joie de vivre.
Brasserie on the Eighth, 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2822 8803
New restaurants in Hong Kong 2024 – September edition
Bistro Maru Maru
The beloved Taikoo Place Japanese restaurant Maru Maru just got an upgrade! In the refurbished Bistro Maru Maru, you can dig into a menu of izakaya and yoshoku (Western food with Japanese flair) items that are elevated by international cooking techniques. Kick-start your culinary journey with an appetising glass of house-made cordial or fruit vinegar. Then, tuck into the Mentaiko Potato Salad topped with an onsen egg, before indulging in the Hokkaido Sangen Pork Teppanyaki, meticulously prepared for 44 hours by the bistro’s expert chefs. Finally, finish off with the Homemade Saikyo-miso Flavoured Crema Catalana for a unique fusion of Spanish and Japanese flavours.
Bistro Maru Maru, Shop G1019, G/F, Kam Sing Mansion, Sing Fai Terrace, Taikoo Shing, 3 Tai Yue Avenue, Taikoo, Hong Kong, p. 2505 2266
The Opposites
Are you part of a bar-hopping duo with contrasting tastes in cocktails? Then The Opposites is where you two need to be! Helmed by world-class mixologists Antonio Lai and Samuel Kwok of Quinary, this new bar in Central serves a variety of paired cocktails inspired by traditional recipes. Each reinterpretation of a classic cocktail is accompanied by an innovative take on familiar flavours and presentation. For instance, the Pimm’s Cup is transformed into Son of Pimm’s, a fruity concoction with strawberry, shiso leaf, and mountain begoni; and Selling Seashell, presented in a seashell glass and crafted with molecular gastronomy techniques. On the other hand, the Opposites also offers a menu of innovative bar snacks, featuring items like Sichuan Sour Fish Fingers and Curry “Fishball” cod croquettes.
The Opposites, LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, p. 2711 0038
Udatsu Sushi
The Michelin-starred Tokyo restaurant Udatsu Sushi is opening its first Hong Kong branch this month. Situated in the historical building FWD House 1881, the intimate 12-seater sushi restaurant combines traditional sushi making techniques with innovative and contemporary dining experiences. Apart from the usual nigiri, maki, and sashimi offerings, small plates like korokke and signature items from Udatsu Tokyo grace the omakase menu. Savour jet-fresh seafood complemented by local produce in an elegant dining room with smooth jazz playing in the background. What’s more, Udatsu Sushi doubles as an art gallery, adding an artistic touch to your visit. Catch the regular rotating exhibitions, showcasing talents from Hong Kong, Japan, and beyond.
Udatsu Sushi, FWD House 1881, G/F, Stable Block, 2A Canton Road, Tsim Sha Tsui, Hong Kong, p. 5729 4188 (Whatsapp)
Golden Blossoms
Paying homage to the diverse cuisines of China, Golden Blossoms harmonises dishes from Zhejiang, Beijing, and Shanghai with familiar Cantonese flavours. Set in a dining room that exudes grandeur with its golden chandeliers and wooden accents, you’ll be immersed in Golden Blossoms’ regal interiors as you dine. Or, you can opt for a meal in the restaurant’s private dining rooms if you’re seeking a more secluded dining experience. Highlights on the menu include the Signature Honey Glazed Kurobuta Pork, Assorted Shaoxing Casserole, and Signature Braised Chicken with Abalone. In addition to its a la carte offerings, Golden Blossoms also offers dim sum, as well as lunch and dinner set menus to suit all occasions.
Golden Blossoms, Shop 401, 4/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 6309 9588
La Petite Maison (LPM) reopens
Central’s beloved French restaurant LPM is reopening its doors on 5 September! Fans can expect the same French Riviera-inspired vibe and menu, this time further elevated with delicate and delectable creations. Reminisce about your last getaway to the Mediterranean at LPM’s revamped terrace, complete with a stunning russet awning along Stanley Street. Plus, the restaurant now has a sophisticated semi-private dining room designed for group dining. Signature items like the Homemade Pappardelle with Veal Ragu and Whole Grilled Sea Bass remain on the menu, while new dishes like Scallop Tartare and Caviar, and Globe Artichoke with Anchovy and Lemon Vinaigrette add a touch of seasonality and freshness.
In celebration of its reopening, LPM is hosting a party at its newly renovated location on 21 September. Come and sample across a curated menu of signatures and new offerings while grooving to some live music!
La Petite Maison (LPM), H Queen’s, 23-29 Stanley Street, Central, Hong Kong, p. 2887 1113
Clipper Lounge reopens at Mandarin Oriental, Hong Kong
The beloved buffet restaurant inside the Mandarin Oriental, Hong Kong has reopened after a facelift. In particular, Clipper Lounge greets visitors with a refreshed interior and new stations added to its buffet. Classics like the Hainanese Chicken Rice and 1963 Mandarin Cheesecake remain, all while complemented by signature dishes from each of the hotel restaurants within the Mandarin Oriental. In particular, you’ll be able to sample the curries from The Chinnery, lavish roasts from Mandarin Grill + Bar, and more. Clipper Lounge also pays tribute to Hong Kong’s maritime history as a fishing port, offering plenty of fresh seafood creations. Lastly, don’t forget to leave room for the diverse range of artisanal breads and desserts!
Clipper Lounge, M/F, The Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, p. 2825 4007
Jom opens in Sheung Wan
Modern Singaporean joint Jom is opening a new branch in the bustling streets of Sheung Wan. Specialising in Singaporean delicacies commonly found at local hawker centres, Jom crafts an array of traditional dishes with a contemporary twist. Not only will seafood lovers delight in the Chilli Crab Bun and Black Pepper Tiger Prawn, but you’ll also love the Iberico Coffee Pork Ribs, Wat Tan Hor, and Laksa. Finally, be sure to round off your meal on a sweet note with Jom’s signature Kaya Toast!
Jom, 81 Wing Lok Street, Sheung Wan, Hong Kong, p. 2809 2868
Hung’s Delicacies opens in Causeway Bay
Fans of Chiuchow delicacies will be happy to know that Hung’s Delicacies is opening a new branch in Causeway Bay! Apart from its signature marinated dishes, the Michelin-starred Chinese restaurant is also introducing a new range of wok-fried Cantonese specialties to the menu. Crowd favourites like Marinated Goose Slices and Marinated Whole Goose will remain the staples at Hung’s Delicacies’ new location, while items like Chiuchow-style Cold Fourfinger Threadfin, Rainbow Fried Rice, and Crispy Shrimp Balls in Lychee Shape will bring novel flavours to the table.
In addition, to celebrate the opening of its Causeway Bay branch, Hung’s Delicacies is offering complimentary appetisers for every table of four from now until 30 December. So, if you’re looking for a sign to try this new restaurant in Hong Kong, this is it!
Hung’s Delicacies, Shop B01, Tower 535, 535 Jaffe Road, Causeway Bay, Hong Kong, p. 2831 0188
New restaurants in Hong Kong 2024 – August edition
Minato
Just steps away from the Wan Chai Harbourfront, Minato is a brand new concept specialising in three types of Japanese cuisine. Firstly, teppanyaki. Then, omakase. And finally, kaiseki. Its tranquil interiors are divided into private dining rooms accommodating large groups, quiet and intimate dining areas, as well as livelier sections of the restaurant where live teppan cooking takes place. So, savour the best of Japanese cuisine crafted using high-quality ingredients at Minato.
Minato, Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong
208 Italian
Have you spotted the bright orange storefront in Poho? This is because the 208 Hollywood Road address just got a fresh revamp with the opening of 208 Italian. In particular, using high-quality ingredients, this two-storey eatery satisfies its diners with a wide range of Italian classics. Reinvented with a contemporary twist, of course. From an authentic pizza oven comes crisp Neapolitan pizzas, served alongside delectable pastas like Ravioli del Plin. On the other hand, the specialty cocktail menu offers a sophisticated drinking experience with highlights such as the Aged Negroni. So, call this the perfect complement to the juicy Wagyu Ribeye 250g “Tagliata Style”!
208 Italian, G/F, 208 Hollywood Road, Sheung Wan, Hong Kong, p. 2866 0066
Tai Pan Bistro
If Tai Pan Bistro’s name sounds familiar to you, it’s probably because of its sister company, Tai Pan Reflexology, a beloved massage parlour in Tsim Sha Tsui. Stepping inside the bistro’s intimate venue, you’ll find vintage-chic furnishings, decor, and fixtures that pay homage to the buzzing diners found in 1940s Hong Kong. In particular, its menu is chock-full of elevated Cantonese classics. Especially, you can savour Shrimp Toast with Hokkaido Uni, Scramble Egg, and Shiso; Pigeon and Fish Maw Clay Pot Rice with Fresh Green Sichuan Pepper; Tai Pan Maotai Roasted Dry Aged Chicken; and more on the tasting menu. Finally, pair your meal with a rare bottle from Tai Pan Bistro’s wine menu for extra indulgence.
Tai Pan Bistro, Flat A, 1/F, Long Wah Building, 21A Lock Road, Tsim Sha Tsui, Hong Kong, p. 5950 4503 (Whatsapp)
The Laksa Club
As the lunchtime-only concept of fine dining restaurant Auor, The Laksa Club is our new go-to for lunch in Wan Chai. In particular, you can savour authentic Singaporean cuisine and classic Southeast Asian dishes within elegant interiors within breaking the bank. While the Hainanese Chicken Rice is one of the signatures, don’t miss out on the Singapore Laksa either – we’re drooling just thinking back to its signature aromatic broth, chewy fish balls, and fresh shrimps! In particular, make sure to add on the popular hawker dish, Har Cheong Gai, as it comes with an irresistible crunch. Finally, the Pandan Cheesecake ends the meal on a sweet note.
The Laksa Club, 4/F, 88 Gloucester Road, Wan Chai, Hong Kong, p. 6629 3889
Hanu
With a name originating from the Korean term for Korean Beef, hanwoo, it’s no surprise that Hanu is dedicated to bringing the highest grade of beef to your table. In addition to prime cuts of ribeye, sirloin, and chateaubriand in its rich K-Steak Sets, Hanu also offers succulent and chewy pork belly sets for the non-beef eaters. What’s more, a variety of Korean dishes can also be found on the a la carte menu, with favourites such as Hanu Cold Noodles, Fried Chicken, and Assorted Pancake. Finally, the best part? Unlimited banchan refills!
Hanu, Shop 1 & 2, G/F, The Oakhill, 16-18 Wood Road, Wan Chai, Hong Kong, p. 5599 8133
Akatsuki by Konishi
Quittin’ time just got better with Akatsuki by Konishi. In particular, this new Japanese izakaya concept in Central is perfect for after-work nosh and tipple. Tempura, charcoal-grilled skewers, and classic appetisers will fill you up while you enjoy pours of Japanese beer and sake. What’s more, bringing an authentic izakaya experience to Hong Kong, Akatsuki by Konishi is about to become your next favourite spot for toasting with friends after a long day.
Akatsuki by Konishi, 29/F, 18 On Lan Street, Central, Hong Kong, p. 2715 0878
Jollibee opens concept store in North Point
Good news for fried chicken fans: Jollibee has an all-new, colourfully designed concept store opening in North Point, bringing Chickenjoy to the neighbourhood. In addition to the mouth-watering chicken, exclusive new menu items like the Spaghetti Bolognese and the Curry Rice with Chicken Bites are coming along for the ride. First-time eaters and loyal customers alike will have plenty to feast on. What’s more, you can breeze through the ordering process with Jollibee North Point’s digital upgrade. In particular, complete with self-service kiosks and mobile ordering.
Jollibee (North Point), G/F, China Harbour Building, 370-374 King’s Road, North Point, Hong Kong, p. 2333 3538
Match2 opens in Harbour City
Following its successful debut at K11 Art Mall last year, Match2 is continuing its winning streak with a shiny new shop in Harbour City! Bringing its innovative Taiwanese offerings to the iconic TST shopping mall, the new Match2 comes with a spectacular view of the Victoria Harbour. Braised Beef Noodles, Oyster Vermicelli, Oyster Omelette, and more traditional snacks and specialties will be coming over to this location, as well as brand new dishes like the Purple Potato Cheese Ball, Cheese Pork Cutlet, and Croffle.
Match2 (Harbour City), Shop 3208, L3, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, p. 2633 7388
New restaurants in Hong Kong 2024 – July edition
The Southside opens with a range of dining options
A glitzy shopping mall has just opened in Hong Kong’s Southside! With a range of shopping, dining, and leisure activities on offer, The Southside is on its way to become a prime destination in Aberdeen and beyond. In particular, you’ll find the Aussie burger concept N+ Burger serving up its signature Angus beef patties alongside a new in-house coffee line. While the Taiwanese beef noodle specialist, Duan Chun Zhen, offers hearty meals and snacks. On the other hand, Ombra Trattoria, a casual Italian restaurant, will serve up fresh pasta, pizzas, and seafood dishes. Finally, you’ll find refreshing parfaits, soft serves, and new yuzu-flavoured treats from the Japanese matcha dessert cafe, Nana’s Green Tea at this new location.
N+ Burger, LG01, LG/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong, p. 2529 9991
Duan Chun Zhen, Shop 205, 2/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong
Ombra Trattoria, LG17, LG/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong
Nana’s Green Tea, Shop 206-207, 2/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong
Rightsideup
The latest addition to Peel Street’s vibrant bar scene, Rightsideup poses as a nostalgic sanctuary for diners and drinkers alike. This new bar in Hong Kong serves an Americana-inspired menu with soulful and hearty items, such as Million Layer Potatoes, Spicy Baked Ziti, Baby Got Back Ribs, and the Highway to Hell Burger. Finally, wash it all down with a peppery Spicy Granny cocktail or our fave – the fruity Retro Sour.
Rightsideup, 53 Peel Street, Central, Hong Kong
Le-ta-su
Summer might have arrived in Hong Kong, but that doesn’t stop us from enjoying hot pot! The popular Japanese solo shabu shabu restaurant, Le-ta-su, has opened its first store in the city. Committed to sourcing the best produce from local farms, Le-ta-su delivers an awesome hot pot experience accompanied by fresh homegrown ingredients. So, choose between five premium broths as your base and pair it with high-quality wagyu beef, pork, and seafood. What’s more, to complete your solo dining experience, don’t forget to sample the restaurant’s signature collection of dipping sauces.
Le-ta-su, Shop 105, 1/F, New Town Plaza Phase I, 18 Sha Tin Centre Street, Sha Tin, Hong Kong, p. 2676 3688
Snack Baby Gelato & Drinks
We at Honeycombers think there’s no bad time for dessert – especially when it’s served ice cold and refreshing in the summer! Beat Hong Kong’s heat with the gelato and drinks from Snack Baby. This contemporary gelateria serves 16 rotating flavours at its eye-catching neon parlour along Hollywood Road. What’s more, we love how Snack Baby has lactose-free and dairy-free options that are as creamy and indulgent as your usual scoops. In addition to its frosty offerings, this new gelateria and bar in Hong Kong also serves a range of cocktails, mocktails, and low ABV drinks. Stars of the show are the boozy Affogato Baby, made with coffee liqueur, Fior di Latte gelato, and a shot of espresso; and Port of Martinique, crafted with port, Rhum Agricole, blackberry, and cinnamon.
Snack Baby Gelato & Drinks, G/F, 93-95 Hollywood Road, Central, Hong Kong
Wakaran
Taking inspiration from the rich and diverse history of Japan’s Nagasaki Port from the 17th to 19th centuries, Wakaran is a new restaurant in Hong Kong that showcases a unique combination of flavours through its curated menu. Building on the traditions of Japanese cuisine, Wakaran combines them with Chinese and western influences to create innovative fusion dishes, such as the Potato Crab Millefeuille, Truffle Sesame Doughnut, Whole Smoked Pigeon, and Baby Squid Lap Cheong Fried Rice served paella-style. Finally, don’t miss the Hong Kong dessert-inspired Mango Pomelo Sago Cocktail!
Wakaran, Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
Nadagogo
Also newly opening on Ship Street is Nadagogo, a new yakitori-izakaya concept that brings Kobe’s rich sake heritage and culture to Hong Kong. Helmed by two experienced Japanese chefs, Shimoji Atsushi and Tsunenori Takahashi, this ambient restaurant offers three distinct dining experiences. Firstly, Tokyo- and Hakata-style yakitori. Then, the beloved robatayaki. And finally, washoku.
The star of the yakitori menu is fresh forest chicken sourced from the Okayama Prefecture. In particular, coated in subtle seasoning and grilled to perfection, Nadagogo’s yakitori is best enjoyed with a sip of sake. On the other hand, you can savour premium wagyu beef, chicken, and seafood at the robatayaki table, prepared with a diverse selection of international seasonings. Furthermore, give Nadagogo’s washoku dishes a try – where innovative creations blend traditional flavours with culinary influences from around the world. Complete with an al fresco dining area, Nadagogo is the ideal place to unwind and savour high-quality renditions of these three main pillars of Japanese cuisine.
Nadagogo, Shop 4, G/F, 18 Ship Street, Wan Chai, Hong Kong, p. 5968 0586
Prince and the Peacock
Paying homage to the opulent royal courts of India, Prince and the Peacock is the latest addition to Tai Kwun’s range of dining destinations. We recommend starting your dining experience at Prince and the Peacock’s lush Botanical Garden on the ground floor, where you can savour aperitifs from the restaurant’s comprehensive drinks menu against the backdrop of Tai Kwun’s historical architecture.
Then, step into the jewelled and elegant dining room on the second floor for the main event. Conceived by the esteemed Chef Palash Mitra, the menu celebrates the rich culinary tapestry of the Indian Subcontinent by infusing traditional flavours with Persian, Turkish, and Mughlai influences. Begin your meal with the Patti Samosa, before moving onto the Murgh Makhanwala (braised chicken simmered in tomato gravy) and the Bengali-inspired fish course, Machli Angeethi. Finally, the fragrant Rose Kulfi and indulgent Gulab Jamun perfectly conclude your culinary journey at Prince and the Peacock.
Prince and the Peacock, 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong, p. 2154 6104
Jee
Helmed by Chef Siu Hin-Chi of two-Michelin-starred Ying Jee Club and Chef Oliver Li of Micheline-starred Feuille, Jee surpasses your expectations of Cantonese cuisine with elevated elegance and creative flair. Revel in novel interpretations of familiar dishes, such as Softshell Turtle Jelly with Caviar, Fried Garoupa with Trio Scallion, and Crispy Silky Fowl with Moutai.
Jee, 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, p. 2389 3288
Tong Chong Kitchen
Newly opened in Taikoo Place is Tong Chong Kitchen, a dynamic dining destination serving a wide range of wallet-friendly Hong Kong-style and Asian-inspired cuisines. In particular, Island East office workers and residents will delight in its hearty Cha Chaan Teng set menu. Highlights include the “This, This Rice” Hong Kong-style siu mei set meals, Japanese donburi rice bowls with tonkatsu among other toppings, and bubble tea in a range of flavours. So, next time you have a tough time choosing what to eat for lunch, Tong Chong Kitchen is your best bet with its variety of options!
Tong Chong Kitchen, 2/F, Devon House, Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
Alice Pizza opens flagship store in Central
Since the opening of its first store in Wan Chai back in 2023, Alice Pizza has taken the city by storm with its delectable Roman pan pizzas. Now, you can also revel in the pizzeria’s cheesy goodness in Central! So, savour your pie by the slice and choose from Alice’s abundant selection. In particular, exclusively available at the Central flagship are five new flavours, all crafted with premium ingredients imported from Italy. So, dig into the classic Crostino Sandwich with ham and mozzarella, or the comforting Potato Salsiccia. Furthermore, the Chef’s Choice comes topped with speck, porcini, cheese, and parsley, offering a burst of flavours with every bite.
Alice Pizza, G/F, 18 Cochrane Street, Central, Hong Kong, p. 6685 9642
New restaurants in Hong Kong 2024 – June edition
Vesu Pizza Bar
Blending tradition with innovation, Vesu Pizza Bar is a brand new Italian restaurant in Hong Kong. In particular, it serves up mouth-watering Neapolitan pizzas high above ground on the 30th floor of One Peking. So, sit back and watch as the culinary team prepares your pie at its open-kitchen countertop. What’s more, against the spectacular backdrop of Tsim Sha Tsui and the Victoria Harbour.
While these nine-inch pies are its specialty, Vesu’s menu also comprises a variety of small bites, desserts, cocktails, and mocktails. The Burratina and the tangy Tuna Tartare are great appetisers, while the Tiramisu make the perfect ending. As for the main event, you won’t go wrong with a pie from the “Vesu World series”. As this innovative collection blends traditional pizza making techniques with local ingredients. “I’ll Be Bok” transforms your usual pesto pizza with bok choi cream, minced crispy pork, and a dash of vinegar and ginger, while the Kai Lan and Sausage pizza is a twist on the classic salsiccia e friarielli pizza. And since a meal isn’t complete without a drink, why not try the vodka-based “How Matcha”, or go spirit-free with Pomodoro?
Vesu Pizza Bar, 30/F, One Peking, 1 Peking Road, Tsim Sha Tsui, Hong Kong, p. 3427 2018
Nine One
Founded by Chef Samaira Karvatka (aka The Bombay East Indian Girl), Nine One is the latest addition to Hong Kong’s diverse selection of Indian restaurants. After years of hosting private dinners, Chef Karvatka has honed her culinary skills to perfection, creating a menu of exciting offerings that draws inspiration from her Indian-Portuguese roots – and you now have the chance to taste her otherwise exclusive recipes at Nine One!
Nine One’s dishes are innovative and refreshing without compromising on the comfort of home-style fare. Large plates such as Lamb Potato Chop with Green Pea Chutney and Kachumber, and the Fish Kujit in Banana Leaf are perfect for sharing. Also not to be missed are Karvatka’s signature East Indian Chicken Khuddi and the show-stopping Roasted Three Yellow Chicken with Bottle Masala. Equally abundant on Nine One’s menu are its vegetarian dishes. Conscious of the changing dietary preferences of Hong Kongers in recent years, Karvatka caters to all crowds with items such as the refreshing Summer On A Plate salad, and the nutritious and hearty Precious Than Gucci “Khichdi”. Finally, bread lovers, make sure to save some space for the “Want Extras” section of the menu. Here, you’ll find a diverse selection of traditional Indian breads!
Nine One, G/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, Hong Kong, p. 3741 2990
Glowball
F it, we ball! Immerse yourself in a vibrant neon world at Glowball. Not only is Glowball a high-energy and dynamic bar, but it’s also the first ball pit for adults to open in the 852, spanning over an impressive 700 square feet of space. Take a dip in the ball pit while vibing to pulsating beats spun by the resident DJ. After unleashing your inner child in the pit (and tiring yourself out), take a break at the side with Glowball’s ball pit-inspired drinks. We recommend ordering the Murder in the Ball Pit, which comes with glowing ice cubes perfect for the ’gram (and is surprisingly refreshing despite its spooky name!). What’s more, Glowball’s central location in Soho makes it all the more convenient to visit. So, be sure to catch this pop-up bar before it’s gone in six months!
Finally, have a glimpse of the neon magic with our experience at Glowball!
Glowball, 2/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, p. 9447 6267 (Whatsapp)
Nikusa
Love a good Japanese hot pot? Then check out Sukiyaki specialist, Nikusa. This Japanese restaurant brings a wide array of top-quality seafood and meats to the table. Highlights include Miyagi-ken Sendai-shi A5 Wagyu, Japanese oysters, Matsuba crab, and Japanese scallops and cuttlefish. In particular, there are three ways you can enjoy Nikusa’s high-quality ingredients. Firstly, with a sizzling Kanto-style sukiyaki. Then, over a bubbling shabu shabu pot. And finally, with a sushi platter. Your sukiyaki experience is elevated with a special house sauce crafted by chef Teruhiko Nagamoto of the one Michelin-starred Nagamoto, while Nikusa’s shabu shabu pots come with a choice of broth between Dashi, Beauty, Spicy Mala, and Tomato.
What’s more, you can further customise your order with the different “levels” in the menu. Levels one to three entitle you to 90 minutes of all-you-can-eat fare with no extra charges for additional plates within your tier. Particularly, the level three menu is perfect for large groups, as it comes with a deluxe 15-piece sushi platter. Of course, you can also splurge on the level four or five menu. With which you can sample across Nikusa’s full range of offerings, from sukiyaki to shabu shabu, to sashimi and sushi.
Nikusa, 8/F, Soundwill Plaza II – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong, p. 3996 9844
Flat Iron Deluxe
Following other successful launches in Central and Soho, the team behind the Flat Iron brand has brought another sensational destination to the quiet neighbourhood of Aberdeen. Flat Iron Deluxe’s menu features a wide selection of meaty delights, from signature items such as the Flat Iron Steak and the Double Happiness Burger, to small bites like Hot Wings and Moreton Bay Bugs. Finally, with a dedicated kid’s menu, Flat Iron Deluxe is perfect for your next family get-together.
Flat Iron Deluxe, 4/F, Southside by Ovolo, 64 Wong Chuk Hang Road, Aberdeen, Hong Kong, p. 6707 4020
Sonny’s Pizza
Whether you’re looking for a quick lunch or a pick-me-up after your night out, Sonny’s Pizza has you covered. So, choose your poison between pizzas, hotdogs, and soft serves. Pizza toppings range from classics like Pepperoni to the signature Garlic Gang with mozzarella, double pepperoni, and black garlic. In particular, the Hong Kong-special Kowloon Kid includes Chinese preserved sausages for a localised taste. Equally show-stopping are the hotdogs at Sonny’s, with popular items being the Tokyo Dog and Tommy Dog. The first comes with Kewpie mayo and homemade okonomiyaki sauce, whereas the other features homemade beef chilli and American cheddar. Finally, finish off your street-side feast at Sonny’s with an indulgent and creamy Hokkaido milk soft serve.
Sonny’s Pizza, Shop A, G/F, 1B Elgin Street, Central, Hong Kong, p. 9755 0355
The Alfresco Fish Bar reopens in JW Marriott Hotel Hong Kong
Fish Bar is returning to the JW Marriott Hotel! The restaurant’s main dining area remains close to the poolside, surrounded by lush greenery and foliage of the JW Garden. Additionally, Fish Bar has expanded to include two new social and dining venues, the Presiden and Harbour Den. Continuing its sustainable approach to sourcing ingredients, the newly renovated Fish Bar serves a diverse menu of seafood dishes. In particular, this reopening sees the comeback of signature dishes. This includes Chargrilled or Blackened Fresh Catch of the Day and New Zealand Mussels. You can look forward to new additions to the menu, too, such as Vietnamese Tiger Prawn Tacos; Spanish Red Prawn Pappardelle; and Alaskan King Crab Risotto. Furthermore, Fish Bar’s commitment to eco-conscious dining extends to its beverage menu. Expect zero-waste creations such as the Signature Lemonade, in addition to refreshing cocktails made with Eco Spirits.
The Alfresco Fish Bar, 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2810 8366
BHC Chicken opens in Causeway Bay
Popular Korean fried chicken eatery, BHC Chicken, has landed in Causeway Bay! Similar to its sister location in Mong Kok, BHC Causeway Bay sports a bright and energetic yellow interior. In particular, it features photo spots with the adorable mascot, Bburing. What’s more, you’ll find familiar crowd favourites on the menu. This includes the Bburinkle Korean fried chicken with cheese seasoning, and the melt-in-your-mouth mozzarella Cheese Balls. So, be sure to sample the two new, city-exclusive items, too. The Red King sees fried chicken tossed in a vibrant chilli sauce, while the Sweet Red Bean Twist doughnut makes for a satisfying end to your meal.
BHC Chicken (Causeway Bay), 1/F, Plaza 2000, 2-4 Russell Street, Causeway Bay, Hong Kong, p. 2537 6066
New restaurants in Hong Kong 2024 – May edition
Sukiyaki Nakagawa
Paying homage to the origins of Kansai-style sukiyaki hot pot, Chef Kazuyaki Itagaki is making his debut in Hong Kong with Sukiyaki Nakagawa in Causeway Bay. Delight in the lively yet elegant atmosphere as you watch the culinary team in action behind the wooden bar counter. Chef Itagaki has curated multi-course omakase-style menus that put the spotlight on three rare premium wagyu varieties. Firstly, the internationally acclaimed Matsusaka wagyu. Then, the Oita wagyu from the Oita Prefecture. Finally, the Jinnai Wagyu Aka from Hokkaido.
Lunch and dinner menus from five to nine courses are available. All featuring seasonal appetisers, sashimi selections, and creative highlights like the Goose Liver Sukiyaki on Soy Milk and Egg Toast and the Akita Cold Inaniwa Udon in Lime Dashi – a tangy and refreshing prelude to the indulgent Wagyu Beef and Sea Urchin with Egg Sauce on Japanese Claypot Cooked Rice. From the choice of Yumepirika rice (the finest variety from Hokkaido) and artisanal cooking vessels from Mie Prefecture, to the delectable dips and secret seasonings, we’re impressed by how Sukiyaki Nakagawa pays meticulous attention to detail, delivering the best experience to every diner.
Sukiyaki Nakagawa, Shop B, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong, p. 5394 3688
Lips Cocktails & Theatre
Fancy adding a sprinkle of magic to your cocktails? Seek your way inside the mysterious Lips Cocktails & Theatre at Grand Hyatt Hong Kong for the hottest immersive entertainment and multi-sensory experience. You’ll find a snazzy cocktail bar with an urban theatre concept. In particular, Lips Cocktail & Theatre features a main stage, plush seating, velvet carpets and curtains, and atmospheric lighting. All making it the perfect venue for intimate dates and late-night soirees. You can expect ever-changing live entertainment here, featuring stand-up comedians, singers, live bands, DJs, and more.
During our visit, we were utterly spellbound by stage magicians Matt and Vincent Jim, and their jaw-dropping tricks. But equally striking was the cocktail programme, created by renowned mixologist Max Traverse. Inspired by Lips’ unique performance concept, each libation is interactive and comes with an action or a story. Psst – make sure to catch the bubble using your glass of “Catch Me If You Can” to earn the drink (and have your cameras at the ready, of course)!
Lips Cocktails & Theatre, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, p. 9532 0300 (Whatsapp)
Can Lah reopens in IFC Mall
Spice up your palate at Can Lah, a modern eatery celebrated for its innovative twist on Singaporean and Malaysian cuisine. To mark the reopening of its branch in IFC Mall, the restaurant is launching a special Happy Hour promotion. This runs daily from 3 to 8pm. Take in gorgeous views of Victoria Harbour as you relax with a thirst-quencher on the al fresco terrace. All while accompanied by location-exclusive snacks. In particular, including salted egg crispy fish skin and spicy shrimp rolls. Don’t forget to sample Can Lah’s brand new seafood menu. Here, you’ll find highlights like Baked Seremban Crab, Deep-fried Prawn Balls with Passion Fruit Salad Dressing, and Kuala Lumpur Hokkien Noodles, amongst other dishes.
Can Lah (Central), Shop 3075, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong, p. 2802 9788
XX reopens in Rosewood Hong Kong
Step into XX, a hidden gem within Rosewood Hong Kong, for an exclusive and refined social experience. All while elevated by exquisite cocktails and bar bites. From antique mirrored tables to plush velvet couches to live music programmes, every detail is curated to give an intimate and inviting ambience. The reopened bar and lounge showcases a range of new delights. Especially featuring a superb “Sense of Flavours” cocktail menu by Bar Manager David Monroy. What’s more, this is complemented by a mouth-watering selection of bar snacks. The eight new cocktails celebrate Chinese heritage and prized botanical ingredients. Whereas the sides, like the Chorizo Hot Dog and Truffle Fries, complete the experience at XX.
XX, next to the entrance of Bayfare Social, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732
New restaurants in Hong Kong 2024 – April edition
Ciclo
Embark on a gastronomic journey where East meets West at Ciclo. Exquisite modern fusion dishes see Italian cuisine taken to new heights. Especially, with an infusion of Asian influences that incorporate local flavours and ingredients. The signature Hokkaido Uni and Lobster Arancin, Drunken Crab Pasta, Crispy Beef Brisket, and more feature unique blends that come to life in delicious fusion. With a modern Zen aesthetic, Ciclo gives you an escape from the city into a serene atmosphere. All while accentuated by stunning smoke art installations that symbolise the rhythm of breath. So, escape to a culinary haven where you can experience Ciclo’s homemade cocktails.
Ciclo, 4/F, Oliv, 15 Sharp Street East, Causeway Bay, Hong Kong, p. 5501 0697
Sage & Salt
A new adventure for the palate awaits in the vibrant neighbourhood of Quarry Bay! With a marriage of rich flavours from India, Vietnam, and Thailand, Sage & Salt presents a diverse menu. Especially, it is meticulously brought to life by a team of talented chefs with passion and experience to spare. The essence of Asian culinary traditions is exemplified through the bold flavours in fusion dishes. Which include the Red Snapper Curry, S&S Signature Steak, and Grilled Salmon Fillet with Bok Choy. So, be sure to explore even more incredible Asian flavours with handcrafted cocktails from the Tiki-themed bar. All while you revel in the buzz of atmosphere of the al fresco dining space.
Sage & Salt, Shop 5, G/F, PCCW Tower, 979 King’s Road, Quarry Bay, Hong Kong, p. 2368 9333
Jimmy’s Kitchen reopens in Pedder Building
Almost a century since it first landed in Hong Kong in 1928, Jimmy’s Kitchen is reopening at Pedder Building. Executive Chef Russell Doctrove seeks to preserve Jimmy’s storied history and magic. Especially, bringing its classic continental cuisine to the next generation. Along with the famous complimentary Pickled Onions remaining on each table, favourites from the old menu are making a reappearance. These include the Chicken Supreme ‘Kiev,’ Jimmy’s Chicken Madras, and Baked Alaska. Meanwhile, new dishes from the crudo bar like the King Crab Leg, and impressive main dishes like the 24oz Cavalier Wagyu Sirloin are sure to delight new and returning crowds.
Along with this new iteration, JK on the 5th (a satellite cafe and bar), will also be coming to the fifth floor of the same building. Guests can enjoy a drink here while waiting for open tables. Whether you’re a nostalgic Hongkonger revisiting a childhood memory or Central workaholics looking for a new spot, Jimmy’s Kitchen is ready to serve the city again!
Jimmy’s Kitchen, M/F, Pedder Building, 12 Pedder Street, Central, Hong Kong, p. 2526 5293
Pho Bay
Treasures from Vietnam are set to welcome guests to the bamboo-accented dining room and al fresco deck of Pho Bay. A bright symphony of flavours from regional seafood specialties brings fresh takes to this celebrated cuisine. Order from Pho specialties featuring flat rice noodles, beef, and herbs. And don’t forget flavour-packed Banh Mi and Goi Cuon Spring Rolls. Led by veteran Chef Chaliang Phaenthong, you can expect classic dishes guided by experienced hands against the tranquil beauty of Discovery Bay.
Pho Bay, Shop G08B, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Hong Kong, p. 3619 0932
Óna
Come sail away with Óna into an exploration of Mediterranean and Middle Eastern cuisines. Journey from Southern Spain and Italy to Morocco, Lebanon, Turkey, and Greece. Enjoy the diverse specialities of these coastal regions from the vast outdoor deck. You’ll find this is full of rustic decor and palm trees. In addition, you’ll will also find the specialty Josper charcoal oven cranking out delectable dishes. The expansive menu features a unique range of dishes. These include Slow-Cooked Lamb, Prawn Saganaki, and Spanakopita Filo Stuffed with Feta and Spinach. Vegetarians and meat-lovers alike will revel in the warm atmosphere of Óna as they sample a delicious wave of coastal fare.
Óna, Shop G09, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Hong Kong, p. 3619 0937
Sophia Loren House opens with new restaurants
Wan Chai’s beloved Woo Cheong Pawn Shop is undergoing a makeover as it transforms into Sophia Loren House. This is the first international footprint for the Sophia Loren Restaurant brand, which gets its namesake from the iconic Italian film star. As this historical landmark is revitalised, four fresh dining and entertainment concepts will be introduced across its four floors. The timeless elegance, sophistication, and grace of Sophia Loren will be preserved in this new venture. Along with the vibrancy of 60s and 70s Italy, of course.
Sophia Loren Pizzeria will bring pizza-lovers across the city to this street-level gem for an authentic taste of Naples. Casa Sophia Loren pays homage to classic Italian dining. Especially, with its cosy open kitchen where diners can witness delicious Italian seafood dishes being crafted. In addition, for those who want to boogie the night away, Stage brings back the dazzling 70s with a dance floor and live performances. Lastly, lovers can head to the Pellicola Rooftop. This romantic and trendy spot overlooks Johnston Road and the colonial tramway; the perfect place to sip on evening tipples. With Sophia Loren House’s anticipated opening in mid-April, get ready to live la dolce vita!
Sophia Loren House, 60-66 Johnston Road, Wan Chai, Hong Kong
New restaurants in Hong Kong 2024 – March edition
Flat Iron Burger
Culinary wizards have come together to bring you the ultimate affordable gourmet burger at Flat Iron Burger in Soho. The masterminds behind The Butchers Club and The Butchers Club Burger will be expertly crafting each burger in the full open kitchen with flair and finesse. Furthermore, it uses beef sourced exclusively from Macka’s, the award-winning farmers from Queensland. Which means Flat Iron Burger’s signature blends of prime Black Angus and Wagyu beef are both flavourful and sustainable. In addition to mouthwatering burger options like the Flatiron Deluxe; Shinjuku Surf n Turf; and Buffalo Bill, the restaurant also has a variety of delectable fries options. Finally, complete your indulgent meal with a frozen custard or concrete shake. Of course, you can also start pregaming early with the extensive selection of craft beers, cocktails, and wines.
Flat Iron Burger, G/F, 27-29 Elgin Street, Soho, Hong Kong
Bambino
The very best of French and Italian cuisines are coming together to create an unforgettable dining experience with Bambino. An all-day concept, the dynamic eatery offers both the rich flavours and the spirited hospitality of the two countries. With an alluring ambience that beckons you in day or night, Bambino’s interior exudes rustic serenity. On the other hand, its curated collection of vinyl records brings an eclectic, nostalgic energy. Dishes like the Angus Meat and Potatoes, Sea Bass and Veggies, and Pesto Gnocchi are meticulously crafted; along with the cheeky yet enchanting Ménage À Trois dessert. A curated beverage programme completes the experience with 15 handcrafted cocktails, exclusive bottles of wine, and other libations.
Bambino, 45 Peel Street, Soho, Hong Kong
Wagyu Kappo Oda
Exclusively using Black Wagyu Beef (Odagyu) from Oda Farm in Kagoshima, Wagyu Kappo Oda is dedicated to showcasing the best parts of this award-winning beef. The restaurant has 13 counter seats and a private room. Furthermore, it utilises an open kitchen to present diners with a unique, omakase-style Wagyu Kappo experience. In addition to Premium Lunch Sets like the Charcoal Grilled Ribeye Set, lunch and dinner omakase menus are also available. With decadent Wagyu sushi and sukiyaki dishes, Wagyu Kappo Oda is the place to taste some of the finest beef from Japan in Hong Kong.
Wagyu Kappo Oda, Shop 2A, 1/F, Manning Building, 48 Queen’s Road Central, Central, Hong Kong, p. 9849 0112
Ming Pavilion, Island Shangri-La Hong Kong
Island Shangri-La Hong Kong is welcoming Ming Pavilion into its culinary ranks. Paying homage to the heritage of Hokkien cuisine, Ming Pavilion elevates your dining experience with master-curated tea pairings. Developed in the coastal province of Fujian, Hokkien cuisine often showcases fresh seasonal ingredients and intricate culinary techniques. Experience this culture for yourself through Ming Pavilion’s signature dishes. These include the Deep-fried Five-spice Pork Roll, Xiamen-style “Popiah,” and Steamed Mud Crab with Glutinous Rice. Be sure to complement these with the selection of 18 Chinese teas. You’ll find 14 varieties are imported straight from Fujian.
Ming Pavilion, Level 8, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Admiralty, Hong Kong, p. 2820 8580
Corsican Stars
Tucked discreetly within Mercury Recalls restaurant and bar is Hong Kong’s newest speakeasy, Corsican Stars. With a name familiar for fans of the 2012 sci-fi epic Cloud Atlas, Corsican Stars nixes the standard door. Instead, it invites guests to step inside through an immersive gallery-like space. But, before you embark on the three-stage artistic journey into Corsican Stars, make sure to acquire a token for entry. Each token admits three guests into the speakeasy at once. Get yours through various methods outlined on Mercury Recalls’ social media. With a soulful variety of signature cocktails alongside a whisky section, Corsican Stars is certain to become a hot commodity.
Corsican Stars, Mercury Recalls, Shop A, G/F, Fairview Mansion, 51 Paterson Street, Causeway Bay. Hong Kong
Draft Land opens in Causeway Bay
Always having trouble finding a seat at Draft Land in Central? You’re in luck, as the neighbourhood favourite is expanding across Hong Kong Island to a new Causeway Bay location! Continuing the “cocktails on tap” concept, 20 curated beverage options will be available to sample on tap. What’s more, these include both cocktails and non-alcoholic drinks. Serving coffee tonics in the afternoon and cocktails as the hours go by, Draft Land’s CWB branch will also include two new exclusive cocktails inspired by the area. In keeping with embracing the new locale, bar snacks will be provided by the nearby Japanese teppanyaki eatery, Hungry Monkey. Bites like the Fried Chicken Wings and DL Fried Noodles are perfect paired with after-work drinks at Draft Land!
Draft Land (Causeway Bay), Shop D, G/F, Soundwill Plaza II – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong, p. 2667 2028
Outback Steakhouse opens in Central
A new branch of Outback Steakhouse is taking over the former location of Aussie Grill by Outback at Entertainment Building. Carnivores among you can expect juicy and reasonably priced steaks from this new venture. With this new location coinciding with Outback’s 25th anniversary in the city, you have the perfect reason (not that you need one) to enjoy a delicious signature Onion Blossom.
Outback Steakhouse (Central), 1/F, Entertainment Building, 30 Queen’s Road Central, Central, Hong Kong
Casa Cucina relocates to Causeway Bay
After two years in Sai Ying Pun, Casa Cucina is moving to a new home at Fashion Walk. With the essence of the cosy eatery remaining intact, colourful Italian cuisine will continue to be the star. The reinvigorated concept also spotlights pastas that are handcrafted using local produce. In addition to old signatures and reimagined classics like the Casa Carbonara and Morels Pappardelle, you can anticipate four distinct menus. These are all curated for different dining experiences throughout the day. Take your pick between the seasonal Wine and Beverage, Weekend Brunch selections, A La Carte offerings, and the Signature Sharing Set Menu. Stop by the Venetian-inspired cicchetti bar’s new home base for a vibrant dining experience!
Casa Cucina, Shop C & D, Riviera Mansion, 59-65 Paterson Street, Causeway Bay, Hong Kong, p. 2152 0556
New restaurants in Hong Kong 2024 – February edition
Ella
As dynamic as its namesake – the Queen of Jazz herself – Ella has landed with a well-tuned splash at The Trilogy. A soulful ode to New Orleans, this jazz speakeasy pulls out all the stops with a variety of American South-inspired cocktails and flavourful bites. You’ll find the rich spirit of Nola in libations like the Bourbon St Espresso Martini and the Hurricane. Be sure to accompany your tipples with some Rockefeller Oysters, Crispy Chicken Bites, and Nola Muffuletta. Just as the great Ms Fitzgerald brought the house down every night she performed, this speakeasy promises to deliver powerhouse acts sure to get the piano hot. With an exciting line-up of jazz performers on the schedule, Ella is set to become one of the most popular live music venues in Hong Kong.
Ella, 26/F, The Trilogy, H Code, 45 Pottinger Street, Central, Hong Kong
Crushed Wine Bar
Calling all vino enthusiasts across Hong Kong! Wine retailer Crushed Wines has introduced Crushed Wine Bar in Sai Ying Pun. The bar serves a curated list featuring a wide selection of wines from Pinot Grigio to Picpoul. You can enjoy different labels by the glass or by the bottle, and at different price points. In the bar downstairs, indulge in light bites like Braised leeks with Almond and Garlic Puree or Peanut Butter Pie. All complemented with a Three- or Five-Glass Wine Flight. Meanwhile, those who head to the dining room upstairs can enjoy a produce-driven menu. Here, you’ll find a fusion of French-American comfort food. So, open a bottle over exciting dishes! Tuck into Roast Acorn Squash with Burrata and Hazelnut Brown Butter; Scallop Risotto with Sumac Beurre Blanc; and the famous Roquefort Mac and Cheese that has long been featured at sister-establishment Brut!
Crushed Wine Bar, Shop A, G/F, 6-8 Second Street, Sai Ying Pun, Hong Kong, p. 5597 8774
Uogashi Nihonichi opens in Central Market
Following its successful opening at Airside in September 2023, Japanese fresh fish specialist Uogashi Nihonichi has introduced its second Hong Kong location at Central Market. This standing sushi bar advertises an authentic Edomae-sushi experience with premium seasonal seafood, affordable sets, and curated sake flights. The dark-wood-panelled sushi bar is the perfect backdrop for sampling the umami-laden Sushi Omakase Set, Oysters, Sea Eel Rice Bowl, and more. Coveted catches straight from Japan make up the menu. Moreover, high-quality Japanese rice helps showcase the fresh flavours and textures of the seafood. Don’t forget to get recommendations from the in-house sake sommelier for a flight of three glasses to complement your meal. Psst – this location exclusively carries a range of premium Japanese whisky and gin for those wanting an extra kick!
Uogashi Nihonichi (Central Branch), G12, G/F, Central Market, 80 Des Voeux Road Central, Central, Hong Kong, p. 5596 7982
Charcoal Bar
Live-fire cooking is taken to spectacular heights with a new grill concept by two-Michelin-starred Executive Chef Bjoern Alexander. Charcoal Bar introduces an incredible seafood and grill feast. Especially forged from the art of open-fire cooking in a chic and laid-back atmosphere. The menu features sizzling cuts of imported aged meat and fresh seafood. What’s more, all prepared in a theatrical open kitchen over charcoal and wood flames. Sample the rich flavours of the Lychee Wood Smoked Op Rib, grilled to perfection over the embers. Alternatively, partake in bounties from the sea with the Charcoal Grilled Eel. While indulging in the meaty and fishy delights, be sure to refresh your palate with gourmet accompaniments. These include the Uni Toast, Crispy Rice Cake, and Tomato Salad. Even the sweet finishes are brought to charcoal-burned perfection, with choice desserts like the Charred Pineapple. All alongside a dazzling view of Victoria Harbour.
Charcoal Bar, Shop OT G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong, p. 2117 0088
Groundswell
Kowabunga! Get ready to hang ten with your meal at Hong Kong’s first in-mall surfing destination, Groundswell. Encompassing over 14,000 square feet at Kai Tak Airside, this unique blend of gastronomy and surfing is sure to deliver an experience unlike any other in the 852. Groundswell’s cutting-edge FlowRider comes with a changing room, equipment, and lessons. The surfers amongst you can now ride the waves all year round before sitting down at the surf-inspired restaurant and bar for quality Southeast Asian cuisine. Following a surfing island theme, this in-house eatery presents Indonesian and Thai elements in its signature dishes. Expect delicious plates such as Prawn Papaya Salad, Beef Rendang, and Tom Yum Goong. Bonus: the spacious outdoor area welcomes furry surfers to keep you company. So, enjoy iced lemongrass drinks, Butterfly Coconut Juice, and Thai Bubble Milk Tea here.
Groundswell, Shop L601, 6/F, Airside, 2 Concorde Road, Kai Tak, Hong Kong, p. 3564 8345
Mue Mue
Celebrating the melting pot of cultures in Thai cuisine, celebrated Chef Saito Chau brings a fresh take to traditional dishes at Mue Mue. Reinterpreting Thai classics with Chinese culinary strokes, you can expect a flavourful menu. Signature items like the Tom Yum Roasted with Crispy Chicken, Thai Curry Lobster with Rice Cake, and Beetroot-Infused Deep-Fried Tofu make up this one-of-a-kind dining experience that marries different worlds of gastronomy. International cocktail bar, Mue Bar, also comes hand-in-hand with Mue Mue. Particularly, it presents a diverse menu of creative concoctions that brim with Southeast Asian flavour. With both indoor and al fresco seating, Mue Mue is the perfect urban oasis for you to take in the cool weather while delighting in casual and delicious fare.
Mue Mue, Shop 302, 3/F, Mira Place, 132 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 9833 0788
The Cipollini Pizzeria
Discover a taste of Italy in the heart of Kai Tak with The Cipollini Pizzeria at Airside. Paying tribute to Italian gastronomy with an emphasis on traditional family kitchens, the ristorante welcomes diners of all ages to partake in relaxed meals together in an urban chic environment. Signature delights include homemade Romano Al Taglio Pizzas with premium toppings, Truffle Ricotta Ravioli in Truffle Cream, and Chicken Parmigiana. Pizzas are sold in 100g slices to allow you to savour different flavours of these thin-crust classics all at once. Finish your meal the Italian way with a cup of boutique Italian coffee from Cafe Vergnano in between spoonfuls of icy gelato!
The Cipollini Pizzeria, Shop G012, G/F, Airside, 2 Concorde Road, Kai Tak, Hong Kong, p. 2666 0238
New restaurants in Hong Kong 2024 – January edition
Aoao
Step into a new world of nightlife with Aoao, a modern izakaya that blends dining, art, design, and music. Aoao evokes the multiple shades of green in a natural gemstone. This rooftop eatery is a gleaming showcase for plates full of fresh seafood and local ingredients. Not to mention its dazzling Japanese cocktails. Enjoy the Charcoal Grilled Eel and Hairy Crab Butter Udon alongside a masterfully crafted Hutton Jadeite cocktail with sour shochu. Adorned with handcrafted resin wall art and dynamic lighting, Aoao transforms throughout the night, from restaurant to bar to nightclub.
The terrace brings guests into an immersive experience of music and art. In particular is Aoao’s seven-metre-tall visual art wall. Its projection is programmed to the beat of the music for a truly unique dance party. With a lively bar area for after-work drinks, an expansive main dining room for premium lunch deals, and a sweeping rooftop perfect for late-night festivities, Aoao is the up-and-coming hotspot for Hong Kong’s glitzy nightlife scene right in the pulsing heart of Central.
Aoao, 14/F, Manning House, 38 Queen’s Road Central, Central, Hong Kong, p. 5506 5521
The Mansion
The Mansion is Hong Kong’s answer to the Kit Kat Klub. This cabaret bar-inspired restaurant brings local art, immersive entertainment, delectable food, and modern tipples to the revellers of Wyndham Street. The Mansion serves a special Pintxos Menu (Basque bite-sized cousins of tapas). Snacks like the Spanish omelette with Padron peppers and Eggplant Rolls are designed to be paired with a stiff cocktail. Every night, you’ll find talented mixologists at The Mansion preparing dynamic tipples. What’s more, its striking cocktail programme is built around classic elixirs with a modern twist.
In an innovative lounge and bar space meant to evoke the vibes of retro cabaret bars, The Mansion shares the spotlight with local Hong Kong artists. Frames showcasing incredible works from contemporary local artists are displayed across the constantly evolving art gallery. Additionally, Thursdays and Saturdays bring teams of dancers to perform for The Mansion’s guests for extra thrills and entertainment. Let out your inner Sally Bowles and dance your cares away under the mesmerising infinity ceiling of LED lights.
The Mansion, G/F, 77 Wyndham Street, Central, Hong Kong, p. 5464 0002
Croque
As the name suggests, Croque takes inspiration from the classic Croque Monsieur. Paying homage to French traditions while adding a modern twist, this new restaurant in Hong Kong strives to bring high-quality yet affordable sandwiches to the 852. Particularly, using the finest artisanal French ingredients. From the traditional Croque Monsieur to the inventive, smoked-salmon filled Captain Hook, each premium sandwich carries a reasonable price tag. In the same spirit of convenience and bargain prices, Croque offers combo options that include drinks and sides. The Truffle Fries and Cucumber with Sesame is a must-try! Don’t forget to top off your meal with a French Toast Creme Brûlée and a Hokkaido Milk Sundae for the ultimate flavourful adventure.
Croque, 1 Lyndhurst Terrace, 78 Wellington Street, Central, Hong Kong
Avoca
Alongside the grand opening of Tsim Sha Tsui’s luxurious Mondrian Hong Kong, the hotel’s flagship bar Avoca is also making its way into the mixology scene. What’s more, with none other than the legendary Joe Villanueva at the helm. As a multi-award-winning icon with more than 20 years of experience under his belt, Villanueva brings a locally inspired cocktail programme to Avoca. You can catch Villanueva front and centre, shaking up drinks himself. The menu draws inspiration from traditional delicacies. For instance, tipples like the Clay Pot Negroni and Sesame and Peanut Butter Sour reinvent classics with a Hong Kong touch. Avoca also boasts a curated menu of local favourites with a twist. A Typhoon Shelter-style Lobster & Crab Roll; Ciabatta Beef Pastrami Sandwich; and Crispy Chicken Waffle inspired by Taiwanese Three Cup Chicken. All designed to complement the cocktails. Who says Hong Kong’s dynamic nightlife only exists on the Island?
Avoca, 38/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong, p. 3550 0338
Nocino
Swiss-Italian concept, Nocino, is delivering a unique charm to the culinary landscape in the quaint neighbourhood of Tai Hang. Inspired by the Italian-speaking region of Southern Switzerland, this new restaurant shines its spotlight on freshly made pasta and a selection of traditional Swiss delights. Savour rich and diverse flavours with the Beef Shin Ragu Casarecce; Brown Crab Cacio e Pepe Spaghettone; and Pumpkin Agnolotti. Proudly standing as one of the few establishments offering rare Swiss cheeses and cured meats, Nocino features a must-try range of authentic Swiss dishes like the signature Malakoff. Furthermore, on the drinks side, the carefully crafted beverage programme highlights the diverse terroir of the Swiss-Italian border. Expect cocktails and wines that take you on unique journeys. Finally, the exclusive trove of rare Swiss wines will definitely bring your meal at Nocino to a new level of Swiss-Italian excellence.
Nocino, 92E, Tung Lo Wan Road, Tai Hang, Hong Kong, p. 6012 1098 (Whatsapp)
Sabatini Ristorante Italiano opens in IFC Mall
After 65 years in Rome and 31 years at The Royal Garden in Tsim Sha Tsui, Sabatini Ristorante Italiano is expanding with a new branch in IFC Mall. Designed with marble and allusions to Ancient Roman architecture, the Italian eatery is rustic yet elegant. What’s more, it boasts an incredible view of Victoria Harbour. Further, a menu highlight is the New Zealand Scampi Carpaccio with Oscietra Caviar, Green Apple, Lemon, and Olive Oil. This dish highlights the incredibly fresh umami of the scampi carpaccio. What’s more, it’s got just the right amount of kick with the delicate spices used. Signature pastas, like the Linguine alla Sabatini, showcase quality ingredients. Here, fresh scallops, clams, and mussels are served in a flavourful “Sabatini” original red sauce. Your dining experience at Sabatini includes a slice of Rome right to your table! Enjoy the delicious dishes alongside live performances.
Sabatini Ristorante Italiano, Shop 4008, L4, IFC Mall, 8 Finance Street, Central, Hong Kong, p. 2610 0080
Tango reopens in Central
After more than a decade of serving South American steaks to Hong Kong diners, Tango is reopening at a new location in the heart of Lan Kwai Fong. With a rustic, Buenos Aires-inspired atmosphere, this Argentinian steakhouse presents the finest seafood and meat. Further, the premium beef selection at Tango comes from Buenos Aires’ pampas cattle raising region. So, bringing hormone-free, high-quality Argentinian cuts straight to the 852. Steak lovers can look out for the dry-aged beef cut selection, now available for the first time in Tango. Additionally, you’ll find fresh seafood dishes like the Jumbo Lump Crab Causita, an affordable lunch menu, and an iconic empanada from Tango’s selection of Fugazetta, Carne, Pollo, and Cerdo fillings – a full Argentinian feast!
Tango, 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong, p. 2525 5808
Liberty Group expands in Quarry Bay
Working in QB? You’re in luck! Liberty Group is expanding into the Berkshire House at Quarry Bay with three new restaurants. Curated by “Demon Chef” Alvin Leung, Forbidden Duck blends traditional Chinese flavours with modern culinary techniques. In addition to its famously innovative take on Peking Duck, featured in this new location are exclusive dishes. Particularly worth sampling are Fried Prawns in Salted Egg Yolk with Corn Flakes and Boneless Duck with Taro and Plum Sauce.
On the same floor, you’ll find a new branch of Cloud Nine Hotpot. This restaurant specialises inauthentic Southeast Asian flavours with its seven aromatic homemade broths. The Thai-inspired broths, like Tom Yum Goong and Nyonya Laksa, serve as excellent bases for the sumptuous array of meats, seafood, and other classic toppings. Last but not least, the renowned Qi – House of Sichuan is also arriving in Quarry Bay with an extensive menu of mouth-watering Sichuan cuisine. Finally, expect bold, spicy, and distinct flavours, made with premium ingredients that demonstrate the best of the region.
Forbidden Duck, 2/F, Berkshire House, 25 Westlands Road, Taikoo Place, Quarry Bay, Hong Kong, p. 3579 8179
Cloud Nine Hotpot, 2/F, Berkshire House, 25 Westlands Road, Taikoo Place, Quarry Bay, Hong Kong, p. 3579 8279
Qi – House of Sichuan, 2/F, Berkshire House, 25 Westlands Road, Taikoo Place, Quarry Bay, Hong Kong, p. 2527 7117
