Celebrate the end of the week in style with free-flow bubbly and bottomless eats at these hotel brunches in Hong Kong
When the clock strikes 6:30pm on Friday night, we’re all about grabbing a cocktail at the best bars in Hong Kong or catching a gig at one of our fave live music venues, but on the weekends, it’s all about the free-flow brunch life. Not only do we love strategically piling our plates high at the buffet table, but it also gives us an excuse to crack open a bottle in the middle of the day. For those wondering where to go to have a weekend well spent, check out these hotel brunches in Hong Kong that will actually make you want to wake up early on the weekends. Time to get those bottles poppin’!
Hotel brunches in Hong Kong
The Landmark Mandarin Oriental
Head over to MO Bar inside The Landmark Mandarin Oriental on Saturday and Sunday and enjoy the brand new Belvedere Brunch from $598. Sample wonderful Belvedere Cocktails alongside Moët & Chandon Champagne and kick your weekend off perfectly. Choose from starters and mains, such as Yellow Fin Tuna Tartare, and Roasted Black Cod before tucking into a dessert platter featuring the likes of Pear & Tonka Bean Mille-feuille, XL Éclair, Pear Vacherin and Mixed Berries.
The Landmark Mandarin Oriental, MO Bar, 15 Queen’s Road Central, Hong Kong
Combining Hong Kong’s cha chaan teng culture and other signature regional cuisine like wonton noodles, Japanese tempura and Korean japchae, all-day dining venue The Astor at Eaton HK offers one of the most eclectic hotel brunches in Hong Kong for $378. Upgrade to delicious free-flow wine and sake for just $168 and you’ll be sorted at this buffet-style affair!
The Astor, Level B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong, p. 2710 1901, 佐敦彌敦道380號香港逸東酒店B1樓層
There’s another reason to get excited every Saturday, Sunday, AND any other public holiday, as you can enjoy brunch at Green, Hotel Icon’s bustling brasserie, during your off days. The brunch is done semi-buffet style here, where you can enjoy bottomless appetizers and desserts at the buffet stations and order a choice of dish for the main course. The options include steak, fish, pasta, and eggs benedict, which are rotated weekly for variation and depending on what’s in season. We also love the fact that the brunch is pretty affordable in comparison to the other hotel brunches, as it is priced at just $368, including juice and soft drinks. But don’t worry, if you want to add some booze to your brunch, it’s just $98 for Prosecco, red and white wines, and beer.
Have you staycationed at Hotel Icon yet? (And if not, why not?!)
Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong, p. 3400 1000, 尖沙咀科學館道17號
The Mira Hong Kong
Get excited for the new Sunday Omakase Brunch at Whisk. Created by Chef Oliver Li, enjoy a laid-back 5-course set menu blending French fare and the finest Japanese ingredients. Guests can expect seasonal dishes, such as Hamachi sashimi with dill oil, pomelo and edible flowers and chargrilled Ozaki Wagyu beef with burnt carrots and shishito. Priced at just $498 per person, add and extra $120 for all-you-can-eat oysters and unlimited desserts or $170 for all this and free-flow wines.
The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2368 1111, 香港九龍尖沙咀彌敦道118-130號
The Langham, Hong Kong
At The Langham, you can enjoy brunch every Sunday at Bostonian Seafood and Grill. First, you’ll receive a seafood tower filled with oysters, crab legs and prawns (oh my!) before tucking into treats from the cold cuts bar such as artisanal cheese, fine meats and in-house baked bread. A range of tableside pass around options include Boston baked lobster, seafood paella and Porchetta alla Romana (whole roasted suckling pig) plus guests can choose a made-to-order main. Don’t miss the dessert buffet and parents will definitely love the attended play area for the little ones. This four-hour brunch starts at $588 for a non-alcoholic drinks package, with different free-flow options available.
The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2375 1133, 香港九龍尖沙咀北京道8號
Grand Hyatt Hong Kong
Looking for hotel brunches in Hong Kong with outdoor vibes? Get down to The Grill at Grand Hyatt Hong Kong every Saturday and Sunday, where you can relax by the pool overlooking Victoria Harbour. Priced at $538, this brunch offers a selection of fresh salads, char-grilled specialities, seafood on ice, breakfast items, and desserts, as well as additional free flow sparkling wine, Mimosa, Kir Royal, Bellini, rosé, white wine, red wine and beer for an extra $258. Hint for vegetarians, let them know in advance and they will happily cook some meat-free dishes for you.
Grand Hyatt Hong Kong, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, p. 2588 1234, 香港島灣仔港灣道一號
W Hong Kong
Enjoy a fun Bubbly Sunday Brunch at Kitchen at W Hong Kong, where you can partake in a spread of whimsical hot dishes, seafood, savouries, desserts, signature Bloody Marys and more. The brunch includes two Veuve Cliquot Champagne free-flow options: Yellow Label for $888 or Rosé Champagne for $1,088.
Yvonne Chin, the insider at W Hong Kong chats to us about her awesome job here.
W Hong Kong, 1 Austin Road West, West Kowloon, Hong Kong, p. 3717 2222, 西九龍柯士甸道西1號
JW Marriott Hotel Hong Kong
Held every Sunday, the brunch at JW Marriott Hotel is served at The Lounge, offering a buffet with signature noodle bar and Asian bistro-inspired highlights overlooking wonderful Victoria Harbour. Featuring highlights such as foie gras, caviar, and Iberico ham, the Sunday Brunch is priced at $698 or $798 per inclusive of free-flow champagne. (what brand?) If you’re looking for chic hotel brunches in Hong Kong, look no further than The Lounge.
JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2810 8366, 金鐘金鐘道88號太古廣場香港JW萬豪酒店
Mandarin Oriental, Hong Kong
For a bubbly and classy brunch experience, head over to Mandarin Oriental’s Clipper Lounge, where there’s a weekly Sunday Champagne Brunch where you can order from various stations offering appetizers, noodles, seafood, cheeses, eggs, Chinese BBQ, and more. There are also cooking and carving stations, as well as a dessert buffet that you absolutely shouldn’t miss. The Sunday Champagne Brunch is priced at $688, with an additional $300 to include free-flow Veuve Clicquot Ponsardin Brut or Veuve Clicquot Ponsardin Brut Rosé Champagne and selected fruit juices. This is one of those hotel brunches in Hong Kong that you won’t want to miss.
Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, p. 2522 0111, 中環干諾道中5號香港文華東方酒店閣樓