Celebrate the end of the week in style with free-flow bubbly and bottomless eats at these hotel brunches in Hong Kong
When the clock strikes 6:30pm on Friday night, we’re all about grabbing a cocktail at the best bars in Hong Kong or catching a gig at one of our fave live music venues, but on the weekends, it’s all about the free-flow brunch life. Not only do we love strategically piling our plates high at the buffet table, but it also gives us an excuse to crack open a bottle in the middle of the day. For those wondering where to go to have a weekend well spent, check out these hotel brunches in Hong Kong that will actually make you want to wake up early on the weekends. Time to get those bottles poppin’!
Hotel brunches in Hong Kong
The Peninsula Hong Kong
Brunch is a two-day affair at The Peninsula Hong Kong, as you can enjoy their champagne brunch at the hotel’s iconic all-day-dining location The Lobby every Saturday and Sunday. The brunch comes in three courses, featuring an assortment of homemade bakery items, starters, salad, soup, or granola options and a main course with classic choices like Eggs Benedict and Char-grilled Breakfast Wagyu Burger, as well as seasonal dessert samplers. The menu is priced at $528 per person including a glass of Perrier-Jouët Grand Brut Champagne, a glass of juice, and coffee or Peninsula tea. Feel like having more bubbles? Get their brunch package with unlimited champagne for $848 per person instead; you deserve it!
The Peninsula Hong Kong, Salisbury Road, Kowloon, Hong Kong, p. 2920 2888, 香港九龍梳士巴利道
Combining Hong Kong’s cha chaan teng culture and other signature regional cuisine like wonton noodles, Japanese tempura and Korean japchae, all-day dining venue The Astor at Eaton HK offers one of the most eclectic hotel brunches in Hong Kong. Upgrade to delicious free-flow wine and sake for just $168 and you’ll be sorted at this buffet-style affair!
The Astor, Level B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong, p. 2710 1901, 佐敦彌敦道380號香港逸東酒店B1樓層
Kerry Hotel, Hong Kong
There’s nothing better than a Sunday brunch, except if there are two Sunday brunches happening at the same hotel! At Kerry Hotel, you can choose to kick off your Sunday with bottomless brunch at either Red Sugar or the hotel’s all-day-dining Big Bay Cafe.
Brunch at Red Sugar is one of our absolute favourites, and it’s done semi-buffet style for $638. Choose your appetizers and desserts from the amazing buffet station and then pick an a la carte main of your choice – so civilised!. When it comes to hotel brunches in Hong Kong with views this is one of the best, allowing you to chill on the hotel’s rooftop garden overlooking Victoria Harbour with Veuve-Clicquot in hand. They also have Bellini stations, but our favourite has to be their dress-your-own Bloody Mary cart, where you can choose what goes inside your drink.
Meanwhile, at Big Bay Cafe, we guarantee that not only you but also your kids will be entertained during the buffet-style brunch, as the restaurant offers dedicated counters serving kid’s menu and family entertainment brought to each table featuring magic tricks and balloon twisting performances. The brunch is priced at $488, and you can add an extra $300 for champagne, wine, sparkling wine, beer, soft drinks, and juices. While Red Sugar Sunday Brunch only remains until 31 July, Sunday brunch at Big Bay Cafe will be available until the end of year.
See why we’re obsessed with Kerry Hotel, Hong Kong here.
Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong, p. 2252 5888, 九龍紅磡灣紅鸞道38號
There’s another reason to get excited every Saturday, Sunday, AND any other public holiday, as you can enjoy brunch at Green, Hotel Icon’s bustling brasserie, during your off days. The brunch is done semi-buffet style here, where you can enjoy bottomless appetizers and desserts at the buffet stations and order a choice of dish for the main course. The options include steak, fish, pasta, and eggs benedict, which are rotated weekly for variation and depending on what’s in season. We also love the fact that the brunch is pretty affordable in comparison to the other hotel brunches, as it is priced at just $368, including juice and soft drinks. But don’t worry, if you want to add some booze to your brunch, it’s just $98 for Prosecco, red and white wines, and beer.
Have you staycationed at Hotel Icon yet? (And if not, why not?!)
Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong, p. 3400 1000, 尖沙咀科學館道17號
The Mira Hong Kong
Celebrate Sunday with a brunch at Whisk at The Mira, where you can enjoy not only unlimited Perrier-Jouet champagne but also unlimited freshly shucked oysters! Enjoy an epic spread of seafood on ice, salads, appetisers, and hot dishes like Roasted Suckling Pig, Salt Crust Baked Whole Sea Bass, 28+ Dry-Aged Organic Irish Beef Blow-Torched on a rock and cured for 30 months Iberico de Bellota ham served from the live cooking or carving stations at the buffet. Aside from the wonderful stations, you can also order a selection of bite-sized mains from the kitchen. Don’t forget to end the meal on a sweet note by visiting their secret cheese and dessert room and get their freshly shaken cocktails that are best enjoyed at the hotel’s open-air lounge Vibes. The brunch is priced at just $498 for adults, with an additional $250 for free-flowing champagne, wines, and cocktails.
The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2368 1111, 香港九龍尖沙咀彌敦道118-130號
The Langham, Hong Kong
At The Langham, you can enjoy brunch every Sunday at Bostonian Seafood and Grill, which obviously highlights amazing seafood, like iced crawfish, crab claw, sashimi, imported lobster and Maine crab cakes. Grilled cuts of steak are also another highlight at Bostonian, so don’t miss their Beef Wellington for mains, or if you’re more into seafood, you can also get their signature Fish and Chips. Priced at $628, the brunch includes “Le Retro” desserts and unlimited non-alcoholic beverages, but you can also add $200 to enjoy free-flow alcoholic beverages including Lanson Champagne.
The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2375 1133, 香港九龍尖沙咀北京道8號
Grand Hyatt Hong Kong
Looking for hotel brunches in Hong Kong with outdoor vibes? Get down to The Grill at Grand Hyatt Hong Kong every Saturday and Sunday, where you can relax by the pool overlooking Victoria Harbour. Priced at $538, this brunch offers a selection of fresh salads, char-grilled specialities, seafood on ice, breakfast items, and desserts, as well as additional free flow sparkling wine, Mimosa, Kir Royal, Bellini, rosé, white wine, red wine and beer for an extra $258. Hint for vegetarians, let them know in advance and they will happily cook some meat-free dishes for you.
Grand Hyatt Hong Kong, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong, p. 2588 1234, 香港島灣仔港灣道一號
Weekend indulgence at Lobster Bar and Grill. Brunch plans, anyone? https://goo.gl/9GxMmf讓龍蝦吧餐廳的早午餐為您帶來極致週末享受。
Brunch is one thing, but how about a lobster brunch? Lobster Bar and Grill at Island Shangri-La does brunch a unique way by offering guests a three-tiered platter of seafood appetisers and their signature lobster bisque. Think a “seafood” high tea, just at brunch! After finishing the appetisers, you can enjoy an array of all-you-can-order main courses like lobster eggs benedict on salmon brioche and baked seabass with fennel salsa, before finally ending the meal by getting the desserts on their buffet table. The regular brunch package, which is priced at $768 per person, includes free-flowing Veuve Clicquot Champagne, red and white wines, beer, and juices, while the upgraded brunch with Dom Perignon Vintage 2006 Champagne is priced at $1,568 per person. If The Real Housewives of Beverly Hills were looking for hotel brunches in Hong Kong, this is where they would go!
Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong, Hong Kong, p. 2877 3838, 金鐘法院道太古廣場香格里拉酒店
W Hong Kong
Enjoy a fun Bubbly Sunday Brunch at Kitchen at W Hong Kong, where you can partake in a spread of whimsical hot dishes, seafood, savouries, desserts, signature Bloody Marys and more. The brunch includes two Veuve Cliquot Champagne free-flow options: Yellow Label for $888 or Rosé Champagne for $1,088.
Yvonne Chin, the insider at W Hong Kong chats to us about her awesome job here.
W Hong Kong, 1 Austin Road West, West Kowloon, Hong Kong, p. 3717 2222, 西九龍柯士甸道西1號
JW Marriott Hotel Hong Kong
Held every Sunday, the brunch at JW Marriott Hotel is served at The Lounge, offering a buffet with signature noodle bar and Asian bistro-inspired highlights overlooking wonderful Victoria Harbour. Featuring highlights such as foie gras, caviar, and Iberico ham, the Sunday Brunch is priced at $698 or $798 per inclusive of free-flow champagne. (what brand?) If you’re looking for chic hotel brunches in Hong Kong, look no further than The Lounge.
JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2810 8366, 金鐘金鐘道88號太古廣場港麗酒店
Mandarin Oriental, Hong Kong
For a bubbly and classy brunch experience, head over to Mandarin Oriental’s Clipper Lounge, where there’s a weekly Sunday Champagne Brunch where you can order from various stations offering appetizers, noodles, seafood, cheeses, eggs, Chinese BBQ, and more. There are also cooking and carving stations, as well as a dessert buffet that you absolutely shouldn’t miss. The Sunday Champagne Brunch is priced at $688, with an additional $300 to include free-flow Veuve Clicquot Ponsardin Brut or Veuve Clicquot Ponsardin Brut Rosé Champagne and selected fruit juices. This is one of those hotel brunches in Hong Kong that you won’t want to miss.
Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, p. 2522 0111, 中環干諾道中5號香港文華東方酒店閣樓