
Our city has always had a love affair with ramen. With so many ramen shops around town, we’ve made a list of some of the best ramen joints in Hong Kong for you to get slurpin’!
Hong Kong is truly a paradise for foodies. No matter what you’re in the mood for, whether it’s hot pot or fine dining, there’s a good one just around the corner. While Japanese restaurants and sushi are particularly sought after in Hong Kong, there’s another player in high demand: ramen. Indeed, we’d say that these hearty bowls are perfect for every season and time of day (especially after a night out!). For your convenience, we have rounded up some of the best ramen spots in Hong Kong for you to hit.
Best ramen in Hong Kong to warm your soul
1. Next Shikaku

Okay, confession time: I usually shy away from anything intensely “oystery” in my ramen. But Next Shikaku on Gough Street? This place blew my mind and genuinely made me reconsider my stance on oysters! This Central hotspot, renowned for its rich and flavourful oyster ramen, has reopened after a brief renovation with an exciting new menu. Originating from Osaka, Japan, Next Shikaku specialises in broths crafted from high-quality Japanese oysters, delivering a surprisingly clean yet profound umami. It’s a deep, flavourful experience that has completely captivated me – seriously, even I, a total oyster skeptic, am now planning my next visit. Get ready to dive into expanded Special Ramen options, Oyster Rice, and an Assorted Meat Platter. This ramen might just convert you, too!
Must-try items: Oyster Clear Broth Ramen “ikasu”, Oyster Broth Ramen “koeru”, Oyster Dipping Ramen “asobu”
How much: Ramen from $138; sides from $58
Opening hours: Mon – Sun, 12pm – 10:30pm
Phone number: 5958 1744
Address: 11 Gough Street, Central, Hong Kong
2. Samurai

I’m genuinely excited about this one! Ramen Samurai recently opened for trial operations in June, making its home in a stunning 90-year-old Grade III historic tong lau (the former Chi Kee Seafood Restaurant) in Prince Edward. This spot is a striking blend of cyberpunk edge and ruin-style interiors, offering a dining environment that honestly feels unlike any other ramen shop I’ve seen in Hong Kong. It’s the kind of place that sets the stage for an unforgettable meal even before the ramen arrives.
Must-try items: Aged Chicken & Niboshi Shoyu Ramen, Aged Chicken Paitan Ramens, Chicken Paitan Pudding
How much: From $98 per bowl
Opening hours: 12 – 3pm, 6 – 10:30pm everyday
Address: 3 Playing Field Road, Prince Edward, Hong Kong
3. Shugetsu

If you’re searching for fresh ramen in Hong Kong, I always find myself coming back to Shugetsu – and as a Tsukemen lover, for very good reason! This Michelin-recommended eatery boasts incredible house-made noodles and a special 18-month fermented sauce for its shoyu broth. Their tsukemen is, without a doubt, my absolute go-to and a huge crowd-pleaser; those perfectly chewy noodles served separately for dipping into the flavourful shoyu broth are just pure perfection. I also love that you can customise your ramen with spicy and non-spicy options, and choose noodle amounts (up to 300g) and add extra toppings, making it super flexible. It’s truly a reliable spot for a fantastic ramen fix!
Must-try items: Tsukemen, Customisable ramen bowls
Opening hours: 11:30am – 9:30pm
Phone number: 2850 6009
Address: Shugetsu has multiple locations in Central, Quarry Bay, and Causeway Bay.
4. Ichitora Ramen

Another fantastic joint known for its housemade tonkotsu broth, Ichitora Ramen serves reliable, tasty bowls of goodness. Their traditional Ichitora Ramen is always a treat, with broth boiled daily for exceptional savoury flavours. And for those who love lemon noodles, you absolutely cannot miss this one! The Lemon Ramen adds such a unique, refreshing zing to the traditional tonkotsu – it’s a game-changer for me. Plus, they offer a great range of vegan and vegetarian options, perfect for plant-based diners or those cutting down on meat.
Must-try items: Traditional Ichitora Ramen, Lemon Ramen, Vegetarian ramen
Opening hours: 11:30am – 3:30pm (lunch), 6 – 10pm (dinner) everyday
Phone number: 2808 0635
Address: G/F, 23 Amoy Street, Wan Chai, Hong Kong
5. Kuma Ramen

Want to take full control of your order? Check out Kuma Ramen! This restaurant lets you customise your bowl from the broth to noodles and toppings. Start by choosing from five soup bases like the Signature Pork Bone Broth or Black Garlic Bone Broth, then select your noodle type and texture. Each bowl comes with pork slices, scallions, and burdock, with options to add or remove toppings to your liking.
Must-try items: Customise your own bowl
Opening hours: 11:30am – 3pm (lunch), 5:30 – 9:30pm (dinner) everyday
Phone number: 2366 2016
Address: G/F, 84 Jervois Street, Sheung Wan, Hong Kong
6. Kane Tsuru Ramen

A true master of chicken-based broths, Kane Tsuru is one of our favourite spots for a hearty bowl of noods in Hong Kong. Try their Chicken White Soup Ramen for a decadent thick broth with soft noodles and delicious toppings. For bold flavours, order the Crab Soup Ramen, introducing a generous dose of crab meat to the chicken base. Don’t forget to pair your noodles with some skewers and gyozas for the full experience!
Must-try items: Chicken White Soup Ramen, Crab Soup Ramen, skewers, gyozas
Opening hours: 12 – 4:30pm (lunch), 5:30 – 10pm (dinner) everyday
Address: Kane Tsuru has multiple locations at Jordan, Mong Kok, and Fortress Hill.
7. Maru De Sankaku

If you’ve explored enough bone or chicken broths, I genuinely urge you to switch things up and experience Maru De Sankaku’s signature fish ramen! For me, it was a revelation. Their incredibly simple approach, offering just three styles, completely belies the intensely rich flavours packed into their foamy, clear fish broth. It’s such a fragrant base, elevated beautifully by toppings like fish, pork, or a perfectly soft-boiled egg. If you’re like me and love a bit of flair, ordering it tsukemen-style comes with that incredible dry ice fog effect that truly adds to the whole sensory journey! This spot is an absolute must-try for a unique noodle adventure.
Must-try items: Signature fish broth ramen, tsukemen-style ramen
Opening hours: 11:30am – 9:30pm everyday
Phone number: 2346 3889
Address: G/F, 13 Aberdeen Street, Central, Hong Kong

