Here’s to a year full of good fortune and health! We’re eyeing these restaurants for the best CNY yusheng in Singapore.
It’s that time of the year to reunite with loved ones and usher in prosperity and abundance as we celebrate the Year of the Dragon. The colourful tradition of lo hei in Singapore brings together families and friends during Chinese New Year, when everyone gathers around the table to toss yusheng.
If you’re wondering what’s in yusheng, this platter typically consists of raw fish slices, shredded vegetables and packets of seasoning and condiments. As each element is added to the dish, an auspicious phrase is uttered. When it’s time for the toss, things tend to get messy, ‘cos the higher your chopsticks go, the better your year will be. It’s a lively, spirited custom that gets everyone involved in the action shouting blessings of good fortune. Want to know where to buy yusheng in Singapore? Look no further.
Best yusheng in Singapore for Chinese New Year 2025
1. Yì by Jereme Leung
To usher in joy and prosperity this Lunar New Year, look no further than the artisanal yusheng creations from Raffles Hotel Singapore’s signature Chinese restaurant. Crafted by renowned chef Jereme Leung, each masterpiece blends premium ingredients and innovative presentation with a touch of tradition. Tuck into a harmonious medley of fresh and luxurious ingredients like abalone, salmon and octopus sashimi, topped with the signature Yunnan rose petal sauce that has been a crowd-favourite since 2020.
Take your pick from the Fortune yusheng with salmon sashimi and sakura shrimp, Longevity yusheng with octopus sashimi and sea whelk, or Prosperity yusheng with abalone, Iberico ham and honey melon. There’s also a vegetarian option featuring crispy lotus root and lion’s mane mushroom. Swing by the restaurant to toss into the new year, or opt for convenient celebrations at home. Each yusheng takeaway comes in a gorgeous three-tiered box for easy transportation and preparation. Decked in classy red packaging, it makes an exquisite gift, too!
Yì by Jereme Leung, order online from now till 10 February 2025; available for delivery and self-collection from 20 January to 12 February 2025
2. Ichiban Boshi
Step aside, regular yusheng, ‘cos we’re tossing to a bountiful 2025 with these Japanese-inspired creations from Ichiban Boshi! Taking the spotlight is the Auspicious yusheng ($68.80+). Ideal for eight to 10 pax, this colourful delicacy features a signature yuzu sauce made with Japan’s famous yuzu from Kochi Prefecture and 24 pieces of fresh salmon from Norway. Meanwhile, smaller groups of six to eight pax can opt for the Bountiful yusheng ($58.80+), featuring 18 pieces of salmon and the signature sauce.
Or, add a healthy dose to your feast with the 6 Treasures Fruits yusheng ($62.80+). The nutritious and refreshing medley of six fresh fruits (pomelo, pear, guava, mango, pineapple and jackfruit) is generously drizzled with the yuzu sauce, too. Plus, to dial up the CNY celebrations, each order of the Auspicious yusheng comes with a specially created ‘Huat’ yusheng mat so you can easily assemble your yusheng in a prosperous pineapple motif. Limited stocks are available so snag it early for some hands-on fun with your loved ones!
Perk alert: receive limited edition red packets with every yusheng purchase (while stocks last); DBS/POSB bank cardholders can also receive an $8 return voucher with every purchase of Auspicious/Bountiful yusheng in-store from now till 12 February 2025.
Ichiban Boshi, order online from now till 9 February 2025 and in-store from now till 12 February 2025, available for delivery and self-collection from 2 January to 12 February 2025; multiple locations islandwide
3. Yan
Take the family to this sophisticated Cantonese restaurant and kick off the CNY celebrations with Yan’s Kaleidoscope of Prosperity yusheng ($128++). Imagine a mountain of fried vermicelli topped with peanut oil and sprinkled with everything from crispy conpoy to shredded sweet potatoes to gold flakes. Oh, and there’s more. Fresh veggies, pickled ginger, sesame seeds, yellowtail slices, sakura shrimp and you tiao surround the centrepiece, with a dressing of low-sodium soy sauce, lime juice, lemon leaves and peanut oil waiting to be drizzled.
More yusheng options include salmon and sakura shrimp ($88++), yellowtail and sakura shrimp ($98++), and baby whole abalone with sakura shrimp ($108++).
Yan, available for dine-in and takeaway; order online or at #05-02, National Gallery Singapore, 1 St. Andrew’s Road, Singapore 178957
4. Sinpopo Brand
Get your chopsticks ready for an upgraded version of the well-loved yusheng! Known for modern yet nostalgic Singaporean cuisine, Sinpopo Brand spruces up this CNY staple with contemporary touches that will take your lo hei to the next level. Fresh yet flavourful, the Sinpopo Lo Hei Platter boasts a delectable medley of fresh salmon, hae bi hiam cashews, pink pomelo, grilled jackfruit and fresh jambu, topped with golden crisps and the Sinpopo Fortune plum dressing.
Besides savouring this yusheng in the comfort of your home, you can also head to its flagship store in the heart of Orchard. Take your pick from three mouth-watering menus (from $48++ per pax) available for lunch and dinner. Each features the signature Sinpopo Lo Hei Platter, alongside heritage dishes with a modern twist. We’re already dreaming of delectable creations like Nyonya chap chye, sambal prawns, and melt-in-the-mouth braised pork belly.
Sinpopo Brand, order in-store for takeaway from 1 January to 12 February 2025; available for dine-in from 17 January to 12 February 2025; #02-22/27/29, Tang Plaza, 310 Orchard Road, Singapore 238864
5. Tajimaya Yakiniku
For a stunning centrepiece worthy of the Year of the Snake, order this restaurant’s Slithering Abundance yusheng ($148++). You’ll get 36 pieces of salmon slices arranged in the shape of a snake, topped with tobiko and drizzled with wafu plum sauce. If you’d like something more classic, get the Floral Abundance yusheng ($108++) to enjoy a medley of salmon, tuna and hamachi.
Tajimaya Yakiniku, available from now till 12 February 2025, order online or at multiple locations including Great World and VivoCity
6. Chamoon Hot Pot
Turn up the heat at this hot pot restaurant for Chinese New Year in Singapore and toss up a spicy yusheng creation. Available as part of the set menu or a la carte ($268, feeds 10 pax), the platter features salmon sashimi, abalone and your choice of sauce: sour plum or Sichuan-style mala. We’re going for the fiery one!
Chamoon Hot Pot, available for dine-in from 27 January to 12 February 2025
7. Jumbo Seafood
In the mood for a seafood feast this CNY? Look no further than the popular Jumbo. Start your family dinner with its Prosperity yusheng (from $48) that’s made vibrant with 23 types of vegetables and ingredients. We’re talking about ginger, leek, white radish, red carrot, green radish, preserved kumquat, fried sweet potato crisps, pomelo, lemon leaf, peanuts, sesame seeds, and candied winter melon strips. Toss it up high and enjoy!
Jumbo Seafood, available from 13 January – 16 February 2025 for dine-in and takeaway; multiple locations including Dempsey Hill and Ion Orchard
8. Ginkyo by Kinki
Make your way to this modern Japanese bistro for a prosperous toss with the Abundance yusheng ($88++). You’ll find salmon, tuna and swordfish sashimi mixed with salmon and flying fish roe, julienned veggies, and a dressing of truffle oil and goma.
Ginkyo by Kinki, available from 1 – 31 January 2025 for dine-in only; #03-01-04, One Holland Village, 7 Holland Village Way, Singapore 275748
9. House of Lou Hei
These folks love lo hei so much, they’re open all year round. Yep, even after Chinese New Year. What’s on the $78 platter, you ask? Well, a whole lot of vegetarian-focused goodies. Toss things as high as you can with ingredients like pomelo, coral seaweed, green mango, guava, dried mandarin peel, spring onion, winter melon, white chrysanthemum, crackers, pear and more.
House of Lou Hei, order online for delivery and takeaway
10. Birds of a Feather
Book your CNY dinner at this chic space to enjoy chef Eugene See’s contemporary cuisine with Sichuan influences. The octopus yusheng ($88++) features sous vide and torched octopus legs with green daikon, green radish, carrots, endives, peanut crumbs, grapefruit and edible flowers. Yuxiang dressing, ma hua flakes and chopped peanuts are served alongside the platter, ready for the toss.
Birds of a Feather, available from 24 January – 9 February 2025 for dine-in only; #01-01, 115 Amoy Street, Singapore 069935
11. Dian Xiao Er
Celebrate a convivial communal Chinese New Year gathering at the popular restaurant, where you can order a classic yusheng for the table. The Prosperity smoked salmon version (from $39.80) plates generous slices of the fish alongside julienned vegetables. You can also top up $13 for extra salmon and $3 for more golden crackers.
Dian Xiao Er, available for dine-in and takeaway from 3 January 2025; multiple locations including VivoCity and Jewel Changi Airport
12. Level33
Head up high to this microbrewery for your prosperity toss to usher in the Year of the Snake. The restaurant’s signature lo hei ($88++) is inspired by its love for beer and sustainability-focused brewing by-products. Housemade stout beer crisps, spiced nuts, pomelo and mandarins lie on a bed of local leaves and edible slices, alongside Australian ocean trout and kingfish slices. For the final touch, sprinkle the housemade dressing of orange and Level33 lager.
Level33, available from 2 – 30 January 2025 for dine-in only; #33-01, Tower 1, Marina Bay Financial Centre, 8 Marina Boulevard, Singapore 018981
13. Crystal Jade
From casual to fine dining, Crystal Jade’s numerous outlets cover it all when the Lunar New Year comes around. We’re eyeing its Premium Prosperity yusheng (from $139.52) loaded with abalone, amberjack fish, and scallops for a family feast. You can also get the Reunion yusheng (from $60.82) to toss a mix of Norwegian salmon, rock melon, dragon fruit, yam crisp, jellyfish, cherry tomato, shredded carrot and more.
Crystal Jade, order online for takeaway
14. Soup Restaurant
Ring in a year of abundance at Soup Restaurant with its festive goodies! We’re eyeing the yusheng platter (from $46.90) that offers a mix of red and green carrots, housemade yam and sweet potato crisps, salmon, baby abalone, and a dressing made of longan and citrus.
Soup Restaurant, available from 1 January – 11 February 2025 for dine-in and takeaway; multiple locations including Suntec City and Paragon
15. Standing Sushi Bar
You’ve got plenty of options to usher in the Year of the Snake with Standing Sushi Bar’s selection. The Wealth yusheng ($78.88) tosses together salmon sashimi, shredded vegetables, ginger and peanuts, while the Abundance version ($98.88) offers a larger portion for bigger families. You can also get sushi platters and appetisers for a sumptuous spread, or order the yusheng and nigiri or maki combo to feed everyone.
Standing Sushi Bar, order online for delivery and takeaway
16. Artemis Grill
Take things sky-high for your Chinese New Year yusheng toss in Singapore. At Artemis Grill, you can choose from the silver set ($68++) with salmon and ikura caviar or the gold set ($148++) with hamachi, Hokkaido scallop, salmon and ikura caviar. Both must be pre-ordered and include trimmings like pickled wakame, red cabbage, daikon radish, tapioca cracker, and gold leaf. Oh, and if you’re feeling fancy, you can add on a 30g tin of kaluga caviar for $158++.
Artemis Grill, available from 13 January – 12 February 2025 for dine-in only; Level 40, 138 Market Street, Singapore 048946
Here’s to a memorable lo hei with the best yusheng in Singapore for Chinese New Year 2025!
