Yishun Park Hawker isn’t your typical hawker spot. This hawker serves uncommon finds like Mediterranean food and Hakka thunder tea rice.
Even though Yishun Park Hawker Centre is a young hawker centre, (it opened in 2017), it has 800 seats with a mix of old and new generation hawkers. While this hawker centre is relatively quiet, you’ll still catch long queues at popular stalls. As a Yishun resident who’s no stranger to this spot, I’ve rounded up 10 stalls featuring dishes that you might not commonly see elsewhere. While you’re in the area, check out our guide on things to do in Yishun.
Yishun Park Hawker Centre guide
Details at a glance
Best for: Restaurant-quality meals on a small budget
Expect to spend: $4 to $12 per dish, depending on each stall
Opening hours: Vary by stall
Address: Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
1. Habibi Grill Mediterranean Food
Starting with a cuisine you don’t commonly spot in hawker centres, Habibi Grill Mediterranean Food is a rare find, so I had to give it a try. This Muslim-friendly stall offers a surprisingly wide range of dishes, from quesadillas to hummus to kebabs.
I went for the falafel with pita bread and was blown away from the first bite. The falafel is freshly deep-fried upon each order, served with a salad mix and a generous dollop of hummus. All the flavours came together beautifully, but the standout for me was the pita bread. It’s soft and airy, a perfect complement to the flavours.
Price: From $4
Opening hours: Tuesday to Sunday, 10.30am to 9pm
Address: Habibi Grill Mediterranean Food, #01-13, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
2. Yew’s Noodle
Yew’s Noodle specialises in Sarawak kolo mee and laksa. While kolo mee in Singapore isn’t uncommon, Sarawak laksa is a much rarer find. I wouldn’t have discovered this spot if not for my Sarawakian friend. And when it comes from a local, you know the flavours are going to be authentic. I later found out that Yew’s Noodle is run by two sisters from Sarawak.
Instead of a coconut creamy broth, this laksa features a lighter yet deeply aromatic base with sambal belacan, a complex spice paste and a subtle tanginess. Flavours are on the savoury and spicy side. Tip: add a generous squeeze of lime before digging in – trust me, it’s a must.
Price: From $5.50
Opening hours: Tuesday to Friday, 8am to 7pm; Saturday to Sunday, 8am to 3pm
Address: Yew’s Noodle, #01-18, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
3. Jinggho Shokudo
Jinggho Shokudo serves Japanese dishes without hefty restaurant prices. Expect hearty rice bowls, curries and classic Japanese bento sets. The star of the menu is the unagi ju tendon ($16.80). This might feel steep for a hawker meal, but considering the same portion of unagi at a Japanese restaurant can easily cost you double – I’ll say it’s a steal.
The tendon features a huge slab of unagi, perfectly grilled with a caramelised smoky glaze that’s slightly sweet, layered over tamagoyaki. The slab is so long that it’s bigger than the bowl. The use of baby unagi means fewer bones, and I liked how tender the eel was. I’ve tasted my fair share of Japanese dishes at hawker centres, but Jinggho Shokudo stands out in terms of price point for quality ingredients.
Price: From $6.50
Opening hours: Daily, 11am to 9pm
Address: Jinggho Shokudo, #01-17, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867 (other outlets include Beauty World and Clementi)
4. Nasi Lemak Ayam Taliwang
The first Michelin-starred nasi lemak in Singapore comes from a Muslim-owned stall serving Indonesian-style nasi lemak. If you’ve ever tried Indonesian chilli, you’ll know it packs a punch – definitely a next-level kind of spicy for most Singaporean palates. If you can’t take spice, consider skipping the sambal (but fair warning, it’ll lose its essence).
I was recommended to try the signature Nasi Lemak Ayam taliwang ($7.60), which comes with a fried chicken wing, fried egg and ikan billis with peanuts. The chicken is fork-tender, marinated in a mix of fresh chillies, shallots and belacan, giving it a fiery, fragrant kick. The sauce is spicy yet addictive, pairing perfectly with the coconut rice.
Price: From $4.50
Opening hours: Daily, 6.30am to 8pm
Address: Nasi Lemak Ayam Taliwang, #01-33, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
5. Yu Xiang Fang Seafood Pao Fan
Yu Xiang Fang specialises in one type of dish – pao fan. Whenever I see a stall that dedicates itself to just one dish, it piques my interest because you know the owner has aced that dish.
One of the best-sellers, which is also my favourite, is the fried fish pao fan. The fish is lightly battered and tender, with each bite soaking up the rich and aromatic shrimp broth. The soup is naturally sweet from the prawns and free from MSG. Every spoonful explodes with flavour, and served piping hot, this is the kind of comfort food you’ll want to eat weekly. There are also other seafood pao fan variations available on the menu – think ingredients like scallop and prawn.
Price: From $6
Opening hours: Wednesday to Sunday, 10am to 10pm; Tuesday, 5pm to 10pm
Address: Yu Xiang Fang Seafood Pao Fan, #01-35, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
6. Ah Tan Wings
Ah Tan Wings, as the name suggests, specialises in chicken wings and har cheong gai (prawn paste chicken wings). I went with the signature Wing Wing set A ($6), and there wasn’t a wait when I visited on a weekday around dinner. The batter was so crispy, it’s the kind of crunch that feels ASMR-worthy.
I noticed that the chicken wings are pre-prepared, but it didn’t affect the tenderness of the meat at all. This is one dish you must pair with the chilli. Go for a bite with a bit of everything – rice, egg, chicken and chilli for the full experience.
Price: From $3.50; a la carte wings from $2.20
Opening hours: Tuesday, Sunday, 10.30am to 9pm
Address: Ah Tan Wings, #01-40, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
7. One Mouth Noodle
One Mouth Noodle serves wanton mee and char siew noodles, and what truly sets it apart from the other wanton stalls is that the noodles are handmade. I caught them pulling the noodles right at the stall, and they were cooked to perfection – springy, chewy and incredibly satisfying.
Between the dry and soup versions, I prefer the former, as the sauce is kept light, made with lard oil and soy sauce, allowing the eggy noodles to shine on their own instead of being overwhelmed. It’s a refreshing contrast to the usual Malaysian or local styles that rely on a thicker, darker sauce – equally delicious, just different. The wantons are generously sized, though the skin is slightly thicker than I prefer. Psst: It’s entirely possible to finish the noodles in one continuous slurp, hence the name.
Price: From $6
Opening hours: Tuesday to Sunday, 10am to 3.30pm & 5.30pm to 8.30pm
Address: One Mouth Noodle, #01-12, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
8. Ah Lock Hakka Tofu Bowl
Hakka dishes are slowly disappearing in Singapore, but thunder tea rice (lei cha fan) remains a familiar staple. This traditional Hakka dish is very much an acquired taste; you either hate it or love it, largely because of its strange-looking green soup, which might turn people off. But don’t be fooled, it’s packed with health benefits from pounded herbs such as basil, mint, tea leaves, along with peanuts and sesame.
At Ah Lock, lei cha fan gets a modern twist. You can opt out of the green tea soup entirely, but I enjoyed how theirs was surprisingly palatable and less “grassy” compared to others. The bowl comes with two stuffed tofu pieces and two meatballs – both are flavourful, with the meatballs being especially juicy and finished with a nice crispy exterior. Even the rice stood out, offering a satisfying mix of textures from crunchy greens to crispy fried tofu and meatballs.
Price: From $6
Opening hours: Tuesday to Sunday, 11.30am to 7.30pm
Address: Ah Lock Hakka Tofu Bowl, #01-08, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
9. Nanyang Homemade Curry
Nanyang Homemade Curry serves homely curry, from the classic curry chicken to fish and pork ribs. The long queues are a clear testament to how much people love the food. After previously moving out of Yishun Park Hawker Centre, the stall made a return sometime in late 2025.
All dishes are served a la carte, so I’d recommend you order a bowl of rice or bread to mop up the curry. My go-to is the classic curry chicken; the meat is tender, and the potatoes are thoroughly soaked in a creamy, flavourful gravy that’s comforting and satisfying.
Price: From $3
Opening hours: Monday to Sunday, 11am to 2pm & 5pm to 8pm (closed on Fridays)
Address: Nanyang Homemade Curry, #01-27, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
10. Smokin’ Joe
Smokin’ Joe isn’t your typical western hawker stall; these folks cook with a Josper charcoal grill – the same type of professional charcoal equipment found in restaurants – to give the meats a smoky finish. The extensive menu features premium ingredients like Australian ribeye, New Zealand lamb rack, wagyu beef and even foie gras.
Each main comes with fries, coleslaw and garlic bread, making it a complete meal. My favourite has to be the Iberico Secreto pork steak – incredibly juicy and tender. The slightly charred exterior almost tastes like a premium version of char siew. While the prices are on the higher end, the restaurant-quality dishes make every bite worth it.
Price: Starters from $5, mains from $11.50
Opening hours: Daily, 12pm to 9pm
Address: Smokin’ Joe, #01-37, Yishun Park Hawker Centre, 51 Yishun Avenue 11, Singapore 768867
Hungry for something different? Yishun Park Hawker Centre serves up hawker gems and restaurant-quality dishes you won’t want to miss.
Frequently Asked Questions
What kind of food can I expect at Yishun Park Hawker Centre?
You’ll find a wide range of dishes, from traditional hawker favourites like wanton mee, curry, and nasi lemak, to rare and restaurant-quality offerings such as Mediterranean food, Japanese rice bowls, and premium Western meats.
What are the opening hours?
Opening hours vary by stall, so check individual stall timings. Most stalls operate from morning to evening, with some open for both lunch and dinner.
Do stalls accept cashless payment?
Many stalls accept PayNow and even the use of CDC vouchers.
Is it easy to get a seat during peak hours?
The hawker centre has an 800-seat layout, but popular stalls like Nanyang Homemade Curry or Ah Lock Hakka Tofu Bowl can have queues during peak lunch and dinner times.
How much should I expect to spend?
Most dishes range from $4 to $12, depending on the stall and ingredients. Premium mains like Smokin’ Joe’s Iberico pork steak cost slightly more but are considered worth it.
