The boys of Artichoke and Cocotte are rolling out all-you-can-eat crispy, deep-fried chicken for their collaborative Bird-Day Party
Can’t resist fried chicken? Neither can we! If tucking into a massive free-flow fried chicken feast sounds like food heaven to you (as it should), make your way down to Artichoke on 30 June and 1 July because the big boys of Artichoke and Cocotte are frying up a crispy, mouth-watering storm served in custom made buckets.
On offer are shish taouk fried chicken from Artichoke, and Cocotte’s crispy, confit chicken wings. Dunk all that finger-licking goodness in a variety of sauces provided at the table: kebab shop sauce, roast chicken gravy, lardon aioli and toum (Lebanese viagra). If that’s not enough, you can sink your teeth into sides like Cocotte’s Tartiflette, a decadent potato gratin with reblochon cheese, onions and French bacon; and Artichoke’s Lebanese Slaw – a cold, refreshing salad spiked with caraway, raisins and almonds. For dessert, they are serving donut balls, rolled in bharat sugar, carrot jam, and orange ice cream. This sweet treat promises to be worth the calories.
Your slice of fried chicken heaven is priced at $50++ per adult and $25++ per child. While beverages aren’t included in the above price, feel free to swig away on cold beer served out of a kiddy pool. For reservations, check out Peatix or fire away your questions at wassup@artichoke.com.sg. Keep in mind that there are only 70 spots each night, so move fast, folks!
