Foodies, prepare to be spoiled! Experience an exclusive cross-border culinary collaboration spotlighting the best of Australian produce as you vibe out to the specially curated music playing all weekend-long at W Singapore – Sentosa Cove. Visiting Executive Sous Chef Matthew Bentley from W Sydney joins forces with Chef Zhi, SKIRT’s Chef de Cuisine, for a bold dinner featuring indulgent dishes such as Abrolhos Island Scallops, Aquna Murray Cod, and a decadent BTWN’s Signature Beef Wellington with Cape Grim Tenderloin, sourced from 100% grass-fed Angus cattle in Tasmania. The dinner comes in either 3 or 5 courses and is priced at $138++ / $168++ per person respectively. Additional wine pairing is available at $48++ for 2 glasses, or $58++ for 3 glasses.
Time: 6pm to 10pm
Date: 24 and 25 October (Friday and Saturday)
Venue: SKIRT, W Singapore – Sentosa Cove, 21 Ocean Way Singapore 098374
